Carrier-free immobilized culture method of microbial flocculating agent
A microbial flocculant and carrier-free immobilization technology, applied in the field of microorganism and cell engineering, can solve the problems of affecting lifespan, low overall activity, affecting the biosynthesis of target metabolites, etc., and achieves the effect of low cost and high flocculation activity
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Embodiment 1
[0016] Add sucrose: 30g / L, sodium nitrate: 1g / L, dipotassium hydrogen phosphate: 1g / L, magnesium sulfate (MgSO4 7H2O): 0.1g / L, ferrous sulfate 0.01g / L in a 500ml Erlenmeyer flask , Potassium chloride: 60g / L, 300ml Chapei's complete medium of sodium chloride 30g / L, and add 3ml of Aspergillus oryzae suspension, each milliliter of suspension contains 10 spores of self-flocculating bacteria 6 One, put it into a shaker for cultivation and fermentation, the shaker is controlled at a temperature of 30°C, a rotation speed of 150r / min, a pH of 5, and culture for 24 hours. The mycelium balls generated by the self-flocculating bacteria are separated from the fermentation broth, and the solid part is The mycelium ball, the liquid part is the microbial flocculant.
Embodiment 2
[0018] Add 20 g / L of sucrose, sodium nitrate: 2 g / L, dipotassium hydrogen phosphate: 2 g / L, magnesium sulfate (MgSO4 7H2O): 0.5 g / L, ferrous sulfate 0.01 g / L in a 500 ml Erlenmeyer flask, Potassium chloride: 300ml of fermentation medium at 50g / L, and 6ml of Aspergillus sojae suspension was added, each milliliter of suspension contained 10 spores of self-flocculating bacteria 6 One, the shaker is controlled at a temperature of 30°C, the rotation speed is 180r / min, and cultured at different pH values for 36 hours, the mycelial balls generated by the self-flocculating bacteria are separated from the fermentation broth, the solid part is mycelial balls, and the liquid part is Microbial flocculants.
[0019] Determination of the flocculation efficiency of kaolin and dye wastewater by microbial flocculants prepared by fermentation of Aspergillus sojae. The results are shown in Table 1:
[0020] Table 1: Comparison of flocculation performance of fermentation culture microbial flo...
Embodiment 3
[0024] Add sodium nitrate: 3g / L, dipotassium hydrogen phosphate 0.1 g / L, magnesium sulfate (MgSO4 7H2O) 0.3g / L, ferrous sulfate 0.01g / L, sucrose 20g / L, chlorine 0.1 g / L of sodium chloride 300ml fermentation medium, and add the suspension of Aspergillus terreus with an inoculum size of 1ml, each milliliter of suspension contains 10 spores of self-flocculating bacteria 6One, the shaker is controlled at a temperature of 30°C, a rotational speed of 160r / min, a pH of 8, and cultured for 120 hours. The mycelial balls generated by the self-flocculating bacteria are separated from the fermentation broth. The solid part is mycelial balls, and the liquid part is microorganisms. flocculant.
[0025] Determination of the flocculation efficiency of kaolin and dye wastewater by microbial flocculants prepared by fermentation of Aspergillus terreus. The results are shown in Table 2:
[0026] Table 2: Comparison of flocculation effects of microbial flocculants cultured with different C:N
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