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Fermentation preparation method of lysine

A technology of lysine and fermentation methods, applied in the directions of fermentation, enzymes, microorganism-based methods, etc., can solve problems such as no enlightenment mutation, and achieve the effects of stable quality, improved fermentation yield, and no potential safety hazards.

Active Publication Date: 2011-09-21
NINGXIA EPPEN BIOTECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although wild-type dipicolinate synthase and some variants thereof have been published (see NCBI (http: / / www.ncbi.nlm.nih.gov) protein and gene accession number AAC75531.1; also available See Chinese patent ZL94194962), but studies on other variants of the enzyme have not been reported, nor have they revealed mutations at new sites

Method used

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  • Fermentation preparation method of lysine
  • Fermentation preparation method of lysine
  • Fermentation preparation method of lysine

Examples

Experimental program
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Effect test

Embodiment 1 2

[0035] Embodiment 1 Preparation of dihydrodipicolinate synthase variant gene

[0036]According to the sequence we designed, we commissioned Shanghai Sangon Biotechnology Co., Ltd. to synthesize the variant gene encoding dihydrodipicolinate synthase through commercial channels and constructed it into the Escherichia coli-Corynebacterium shuttle plasmid pMS2 (available from the American Type Microorganisms Collection (ATCC), item number ATCC 67189). The cloning process was carried out according to the "Molecular Cloning Experiment Guide" and the operation guide of the commercial reagents used. The brief process is as follows:

[0037] Synthesize nucleic acid fragments of dihydrodipicolinate synthase variant genes by an automatic DNA synthesizer, phosphorylate the 5' ends of these nucleic acid fragments with T4 polynucleotide kinase (purchased from TaKaRa Company), and then equimolar ratio The five nucleic acid fragments were mixed and denatured at 65°C for 5 minutes, annealed a...

Embodiment 2

[0039] The fermentation experiment of embodiment 2 coryneform bacteria

[0040] The pMS2-dap plasmid is transferred into L-lysine-fermenting coryneform bacteria engineering bacteria (available from the American Type Microorganism Collection (ATCC), product number ATCC 31269) by electroporation method, and its brief process is: the coryneform bacteria Shake culture in 50 mL LB liquid medium until OD500 reaches 0.7, collect the cells by centrifugation, wash with 0°C pre-cooled 10% (V / V) glycerol solution, and resuspend the cells in 200 μL pre-cooled 10% (V / V) glycerol solution. V) In glycerol solution, add pMS2-dap plasmid, mix well, transfer to 0.1cm electric shock cup, conduct electric shock at 1.8kV for 5ms, then immediately add 1mL liquid LB containing 0.5% (M / M) glucose for culture Incubate at 42°C for 5 minutes, spread on solid LB medium containing 100 μg / mL ampicillin and 35 μg / mL kanamycin, and culture at 30°C for 36 hours. After the total DNA was extracted from the tra...

Embodiment 3

[0042] The preparation of embodiment 3L-lysine feed additive

[0043] The fermentation broth prepared in Example 2 was separated by a Suntar-III ultrafiltration membrane (available from Suntar Membrane Technology Co., Ltd.). Then, spray the filtrate directly into the fluidized bed dryer in the form of mist and keep the tail gas temperature at 80±3°C, and collect the discharged particles. Sieve the discharged particles, send the particles with a particle size greater than or equal to 1.5mm to the crusher for crushing, and then mix the crushed particles with the particles with a particle size smaller than 1.5mm obtained by screening and spray them into the fluidized bed again Keep the tail gas temperature in the dryer at 80±3°C, collect the discharged particles and sieve out the particles with a particle size of less than 1.5mm, which are L-lysine feed additives. After the particles with a particle size greater than 1.5mm are crushed again, they are mixed with the discharged pa...

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Abstract

The invention provides a fermentation method of L-lysine. The method comprises the following steps: introducing the polynucleotide for coding dihydrodipicolinate synthase variant in the bacteria generating L-lysine to ensure that the obtained bacteria express the dihydrodipicolinate synthase variant; and culturing the obtained bacteria under fermentation conditions. In addition, the invention also provides an intermediate product used in the fermentation method, a product which is further produced by utilizing the fermentation method and the like.

Description

technical field [0001] The invention belongs to the field of amino acid fermentation, in particular, the invention relates to a fermentation method of L-lysine, which comprises introducing a polynucleotide encoding a dihydrodipicolinate synthase variant into an L-lysine-producing bacterium , so that the obtained bacteria express the dihydrodipicolinate synthetase variant; and culturing the obtained bacteria under fermentation conditions. In addition, the present invention also provides intermediate products used in the fermentation method, and further products produced by the fermentation method. Background technique [0002] L-lysine is an important amino acid raw material, which can be used as condiment, food, feed additive, and also as an effective or auxiliary ingredient in health care products and medicines. It is widely used in food industry, feed industry, pharmaceutical industry and other chemical industries. in industry. At present, the production of L-lysine is m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P13/08C12N15/52C12N9/00C12N1/21A23K1/16C12R1/15A23K20/142
Inventor 马吉银陈崇安孟刚曹洪程耀东刘鑫
Owner NINGXIA EPPEN BIOTECH