Composition for relieving the effects of alcohol and preventing hangover and disintoxicating drink having the composition
A composition and hangover technology, applied in the directions of drug combinations, plant raw materials, applications, etc., can solve the problems of insufficient usage, low product reliability, and lack of objective verification of effects.
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Embodiment 1
[0055] Preparation of Hovenia dulcis fruit extract (concentrate)
[0056] Add 4 to 10 times more water to 100 g of Hovenia dulcis fruit, and extract in hot water (95° C.) for 1 to 5 hours. After filtering this extract, it sterilized at 95 degreeC for 10 minutes or more, and filtered again, and the extract was prepared. By concentrating the extract, a concentrated extract of Hovenia dulcis fruit with a solid content concentration of 30-60% can be finally obtained.
[0057] Preparation of Rosa roxburghii, Huang Qi and Lotus Extracts
[0058] Prepare 200g of Rosa roxburghii fruit, Huangqi leaves and lotus seeds respectively, and add 2L of hot water (95°C) respectively, extract for 2 hours, filter the extract to obtain about 400g of extract, and after standing still for 12 hours, concentrate the supernatant to obtain A concentrated solution with a solid content concentration of 50% was prepared, and then the concentrated solution was spray-dried to obtain extract powders of ...
Embodiment 2
[0060] Preparation of drink composition for hangover before and after drinking
[0061] In Example 1, Hovenia dulcis fruit extract concentrate (55% solid content) 10g (or Hovenia dulcis fruit extract solution (4.5% solid content) 120g), Rosa roxburghii extract powder 2g, Huang Qi extract powder 0.5g, lotus extract powder To 0.5g, add 0.53g of niacinamide, 100g of rice germ soybean fermented extract, 3.3g of glutamic acid yeast extract, 20g of taurine, 1g of alanine, 25g of white sugar, 115.7g of liquid fructose, dL-malic acid 1.6g, 2.97g citric acid, 0.4g sodium citrate, 1.7g spices (0.5g No. 1 mixed fruit fragrance, 0.8g No. 2 mixed fruit fragrance, 0.5g honey fragrance), 0.4g vitamin BD, and add suitable drinking Purify water and adjust to 1L. Then, stir until all components are completely dissolved, and perform high-temperature flash sterilization (HTST, 98°C for about 30 seconds) to kill residual microorganisms, and then pour into the container. After pouring into the ...
experiment example 1
[0063] -Hangover Self-Efficacy Validation Experiment
[0064] Based on the hangover evaluation questionnaire items recorded in foreign papers (Pittler, M. H. et al. CMAJ* 2003; 169: 1269-1273, Canadian medical association or its licensors) and "About the development of Based on the evaluation method and data of the degree of hangover in the "research report of the alcohol efficacy agreement (protocol)", a self-efficacy verification experiment for hangover was carried out.
[0065] Table 1 shows the age and gender composition of the survey respondents in this experiment.
[0066] 【Table 1】
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