Method for preparing isomaltulose by polyvinyl alcohol immobilized sucrose isomerase producing bacteria
A technology of sucrose isomerase and isomaltulose is applied in the field of functional sugar production to achieve the effects of reducing pollution, less immobilization operation procedures and high strength
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Embodiment 1
[0032] In a 30-liter fermenter, add 22 liters of fermentation medium, insert 2 liters of strain Protaminobacter rubrum (CBS574.77) after sterilization, medium sucrose 4% (W / V), yeast extract 2% (W / V ) yeast extract 0.4% (W / V), (NH 4 ) 2 HPO 4 0.1% (W / V), the fermentation temperature is 30°C, the pH value is 6.5, and the aeration rate is 0.8V / V.m Stirring for fermentation culture, the stirring speed is 300rpm, after 48 hours of fermentation, filter with a 0.2μm ceramic membrane Collect the cells to obtain about 1 liter of cell suspension with a wet cell concentration of 30%. After boiling 1.6 liters of water, add 0.45 kg of polyvinyl alcohol, stir, continue to heat until the polyvinyl alcohol is fully dissolved, then add 0.23 kg of diatomaceous earth and stir evenly, cool to 30°C, add the cell suspension, stir well, Place in -20°C freezer for 24 hours. When it is time to use, take out the immobilized bacteria and thaw naturally, cut into particles with a diameter of about 3...
Embodiment 2
[0034] In a 30-liter fermenter, use Erwinia rhapontici (NCPPB 1578) as the fermentation strain, obtain the immobilized thalline by the fermentation process and the immobilization process of Example 1, and put the immobilized thallus into 30 liters of batch type In the reactor, add 20 liters of concentration and be 35% (W / V) sucrose solution, at 26.5 DEG C, pH is 5.5 conditions stirring conversion, when the sucrose amount in the conversion solution is less than 2.6%, stop conversion, add new sucrose solution Carry out conversion, collect two batches of conversion liquids and altogether 40 liters, the conversion liquid is poured into the container and is heated up to 45 ℃, adds 0.3 gram of Erwinia rhapontici (NCPPB 1578) enzyme, after reacting for 5 hours, after detection, at this time by Erwinia rhapontici (NCPPB 1578 ) after enzymatic decomposition, the conversion liquid components (W / V) are 77.5% isomaltulose, 16.5% isotrehalose, 2.3% glucose, 2.6% fructose and 0.8% others. A...
Embodiment 3
[0036] In a 30-liter fermenter, use Serratia phymuthica (ATCC 15928) as the fermentation strain, obtain the immobilized thallus by the fermentation process and the immobilization process of Example 1, and put the immobilized thallus into 30 liters of batch type In the reactor, add 20 liters of concentration and be 35% (W / V) sucrose solution, at 30 DEG C, pH is 5.5 conditions stirring conversion, when the sucrose amount in the conversion solution is less than 2.6%, stop conversion, add new sucrose solution Carry out transformation, collect two batches of transformation liquid, a total of 40 liters, pour the transformation liquid into a container and heat up to 55°C, add 0.25 grams of sucrose isomerase, and react for 3.5 hours. After detection, it is decomposed by sucrose isomerase The conversion solution components (W / V) are 77.3% isomaltulose, 14.5% isotrehalose, 2.1% glucose, 3.2% fructose and 0.9% others. After decolorization and filtration, separation, concentration and cry...
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