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Method for making pet food attractant

The technology of a food attractant and pet is applied in the field of preparation of a special food attractant for pets, which can solve the problems of complex processing technology and the like, and achieve the effects of good water solubility, simple and easy operation, and enhanced digestion and metabolism.

Active Publication Date: 2012-03-07
JIANGSU JOC GREAT WALL +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004]The main components of the pet food attractant are pure natural plant extracts, animal liver extracts, spices, molasses, etc., in order to ensure a good food attractant for pets effect, complex processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take 90g of duck liver and 9g of bonito, add 100g of water, heat up to 80°C for 30 minutes to sterilize, then cool down to 40°C, add 0.1g of papain for enzymolysis for 2 hours. After enzymatic hydrolysis, 0.5 g of xylose, 0.05 g of glycine, and 2 g of cysteine ​​were added, and reacted at 60° C. for 2 hours. After the reaction is completed, the temperature is lowered to about 60° C., and auxiliary materials (2 g of maltodextrin, 0.2 g of meat flavor) are added for preparation, mixed evenly, and then spray-dried.

Embodiment 2

[0024] Take 50g of duck liver and 50g of yellow dipped fish, add 200g of water, and sterilize at 100°C for 15 minutes. Add 0.1 g of compound protease (a compound protease with a mass ratio of flavor protease, papain and alkaline protease of 1:1:2) for enzymatic hydrolysis for 3.5 hours. After the enzymatic hydrolysis reaction, 0.5 g of xylose, 1.5 g of glucose, and 0.5 g of alanine were added, and the temperature was raised to 120° C. for 30 minutes. Cool down to about 60°C and add auxiliary materials (1g of meat flavor essence, 1g of maltodextrin, 3g of corn starch) for preparation, stir well and then spray dry.

Embodiment 3

[0026] Take 75g of duck liver and 25g of yellow dipped fish, add 150g of water, and sterilize at 90°C for 25 minutes. Add 0.2g flavor protease and 0.3g alkaline protease to hydrolyze for 3 hours. After the enzymatic hydrolysis, 1 g of glucose, 0.1 g of glycine, and 1.5 g of alanine were added, and the temperature was raised to 100° C. for boiling reaction for 1.5 hours. At the end of the reaction, circulate cooling water until the temperature drops to 60°C, add 0.5 g of maltodextrin and 0.5 g of meat essence for preparation, stir well and then spray dry.

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Abstract

The invention relates to a method for making a pet food attractant, which takes duck liver and marine fish as a main material, wherein the addition of the duck liver is 50-100%. The method comprises the following steps: mincing the raw material by a mincer, adding a proper amount of water for disinfection, adding protease for enzymatic hydrolysis, adding amino acid and carbohydrate for carrying out maillard reaction after the enzymatic hydrolysis reaction is finished, spray drying to obtain the food attractant specially used for pet, wherein the water content of the finished product is 6-10%.According to the enzymatic hydrolysis method in the invention, the partial protein is degraded to a polypeptide substance which is easy to be absorbd by pet, The specific local flavor food attractant is prepared by controlling the maillard reaction condition and the food attractant product is finally prepared, the food attractant with dark red color has rich meat fragrance, thereby the initiative for ingestion of pet can be enhanced for first time. The food attractant is capable of applying to exploitation of various pet principal food and snacks products.

Description

technical field [0001] The invention relates to a preparation method of a special food attractant for pets, belonging to the field of pet food additives. Background technique [0002] Pet food attractants are nutrients based on stimulating pets' sense of smell, taste, nerves and other organs. According to the different types of pets, the similarities and differences of their living environment, physiological characteristics, receptors and transmission media, combined with different types of pet food, are specially made into liquid, powder, paste and other material forms. As a technical difficulty in the upstream of the pet industry: "attractants" (including attractants used in pet health care products, pet food attractants, etc.) have broad development space due to factors such as high profit margins and high technical content. Almost all pet food, especially pet dry food, needs to be repaired for "palatability" during the manufacturing process. All pet dry food raw materi...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/10A23K1/165A23K10/14A23K10/22A23K10/26A23K20/147A23K20/163A23K40/00
Inventor 颜智勇高鸿立兰小红
Owner JIANGSU JOC GREAT WALL
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