Herba portulacae extract and solution, and preparation method and application
A technology of purslane and extract, applied in the field of purslane extract, which can solve the problem that the components of purslane extract have anti-inflammatory effects and have not been reported in detail.
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Embodiment 1
[0082]The preparation method of purslane fresh grass and or dry grass extract dry powder:
[0083] The picked fresh purslane grass is immersed in normal temperature (below 30°C) drinking water and rinsed until there is no soil and other impurities. Remove and drain.
[0084] 500kg of fresh purslane grass that has been cleaned is pulverized by a colloid mill to form a slurry. Add 250L of pure water to the slurry, stir, heat up to 45°C, add 0.5L of compound plant hydrolase (produced by Novozymes), and keep it warm for 3 hours for enzymolysis.
[0085] After the heat preservation enzymatic hydrolysis is completed, 60% ethanol is added to the feed liquid to adjust the final ethanol content in the feed liquid to 40%. Slowly heat the extract to 50°C under stirring, heat-preserve and stir for extraction for 1 hour, and when the heat-preserve extraction is completed, the feed liquid is filtered to obtain filtrate A, which is to be concentrated and dealcoholized.
[0086] Add 1800L ...
Embodiment 2
[0098] The preparation method of purslane fresh grass and or dry grass extract solution:
[0099] The fresh herb of purslane preserved in cold storage is soaked in normal temperature (below 30°C) drinking water and rinsed until there is no soil and other impurities. Remove and drain.
[0100] 500kg of fresh purslane grass that has been cleaned is pulverized by a colloid mill to form a slurry. Add 250L of pure water to the slurry, stir, heat up to 55°C, add 1.0L of cellulase (produced by Shandong Anke Bioengineering Co., Ltd.), and incubate for 1 hour for enzymolysis.
[0101] After the heat preservation enzymolysis is completed, 70% ethanol is added to the feed solution to adjust the ethanol content in the final feed solution to 50%. Slowly heat the extract to 60°C under stirring, keep stirring and extract for 2 hours, and when the heat preservation extraction is completed, filter the feed liquid to obtain filtrate A, which is to be concentrated and dealcoholized.
[0102] ...
Embodiment 3
[0115] The preparation method of purslane fresh grass and or dry grass extract dry powder:
[0116] Purslane hay removes dirt and other impurities. Take 400kg of clean purslane hay, add 800L of pure water to it, stir, heat up to 30°C, add 0.8L of compound plant hydrolase (produced by Novozymes) to it, and keep it warm for 3h.
[0117] After the heat preservation enzymolysis is completed, 80% ethanol is added to the feed solution to adjust the ethanol content in the final feed solution to 60%. Slowly heat the extract to 70°C under stirring, keep stirring and extract for 1.5 hours, and when the heat preservation extraction is completed, filter the feed liquid to obtain filtrate A, which is to be concentrated and dealcoholized.
[0118] Add 2400L of 60% ethanol aqueous solution by volume to the reversing filter residue, stir, and slowly heat the extract to 70°C under stirring, keep stirring and extract for 1.5h, after the heat preservation extraction is completed, filter the fee...
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