Sinorhizobium meliloti and method for applying same for fermenting to produce manganese peroxidase
A technology of manganese peroxidase and Sinorhizobium, which is applied in the field of Sinorhizobium melilotus strains, can solve the problems of no reports of Sinorhizobium melilotus, and achieve the effects of easy control of growth conditions, promotion of high yield, and low production cost
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Embodiment 1
[0023] Sinorhizobium melilotus ( Sinorhizobium meliloti ) CCTCC NO: M 2011318 Screening isolation and identification
[0024] 1. Sinorhizobium melilotus J09 ( Sinorhizobium meliloti J09) screening separation
[0025] Melilotus sinensis J09 strain was isolated from wood chips obtained from wood processing self-employed households in Hexing Village, Sanyu Town, Tongzhou District, Nantong City. Get 1 gram of sawdust into a 250 ml sterilized Erlenmeyer flask, add 100 ml of sterile aqueous solution containing inorganic salts with a pH value of 7.0 (the contained inorganic salts and their concentrations are: K 2 HPO 4 1 g / L; NaH 2 PO 4 1 g / L; (NH 4 ) 2 SO 4 0.5 g / L; MgSO 4 0.2 g / L; MnSO 4 0.02 g / L), cultured at 33°C and 150 rpm for 12 hours; take the above culture solution and dilute it to 10 -5 、10 -6 、10 -7 Take 100 microliters of dilutions of each concentration and spread on aniline blue plate (yeast extract 5 g / L, peptone 10 g / L, sodium chloride 5 g / L, anilin...
Embodiment 2
[0041] Example 2 Fermentation of Melilotus sinensis CCTCC NO: M 2011318 to produce manganese peroxidase
[0042] (1) Slant culture: Inoculate Sinorhizobium melilotus CCTCC NO: M 2011318 on the slant medium and culture at 33°C for 24 hours. The slant medium used was (unit: g / L): sodium chloride 5, yeast extract 5, peptone 10, agar 20, pH 7.0, sterilized at 115°C for 20 minutes.
[0043] (2) Seed culture: Use an inoculation loop to take a loop of the grown bacteria on the slant and insert it into the seed medium, and cultivate it at 33°C for 30 hours, and the shaker rotates at 150 rpm. The seed medium used is (g / L): 5 sodium chloride, 5 yeast extract, 10 peptone, pH 7.0; 30 ml seed medium per 250 ml Erlenmeyer flask, sterilized at 121°C for 30 minutes.
[0044] (3) Liquid fermentation culture: the fermentation medium used is (unit: g / L): lactose 15, peptone 5, magnesium sulfate heptahydrate 0.025, manganese sulfate 0.015, pH 7.0, sterilized at 121°C for 30 min. Put the culture...
Embodiment 3
[0045] Example 3 Fermentation of Melilotus sinensis CCTCC NO: M 2011318 to produce manganese peroxidase
[0046] The cultured seeds were inserted into a 500 ml Erlenmeyer flask, in which the fermentation medium was 50 ml, the inoculum size was 1 ml, and cultured at 36° C. for 72 hours with a shaker speed of 150 rpm. The fermentation medium used was (g / L): 30 lactose, 20 peptone, 0.025 magnesium sulfate heptahydrate, 0.015 manganese sulfate, pH 8.0, sterilized at 121°C for 30 min. Other conditions are the same as in Example 2, after the cultivation is completed, the activity of manganese peroxidase in the fermentation broth is 522 U / liter.
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