Mixed grain rice vinegar and production method thereof

Abstract

The invention discloses a mixed grain rice vinegar and a production method of the mixed grain rice vinegar. The mixed grain rice vinegar is a liquid product prepared from black tartary buckwheat, oat, broomcorn, wheat, black glutinous rice and white corn serving as main materials as well as sticky rice and a plurality of Chinese herbal medicines serving as auxiliary materials through fermentation together. The production method comprises the following steps of: cleaning the sticky rice, and then soaking and steaming; respectively crushing the Chinese herbal medicines, the black tartary buckwheat, the oat, the broomcorn, the wheat, the black glutinous rice and the white corn; mixing according to proportion and fermenting for 15 days to obtain a brewing mass; turning over and mixing the brewing mass and performing acidification and fermentation twice; ageing mature brewing mass for three months; then placing the aged brewing mass into a vinegar sprinkling pond; sprinkling cold boiled water slowly, soaking, discharging the vinegar liquid from the bottom of the pond to obtain raw vinegar; and finally, heating the raw vinegar, cooling and bottling, checking out to obtain a finished product. The mixed grain rice vinegar has a health-care function, is natural and pollution-free, can be used for cooking as a seasoning in various occasions such as homes, dining rooms, restaurants and tourist sites. In addition, the mixed grain rice vinegar is delicious in taste, has pure flavor, is soft and lasting in aftertaste, is mellow and sweet, is rich in nutrition and has a unique style.

Description

technical field [0001] The present invention relates to vinegar, also relates to the manufacture of vinegar, specifically, relates to the vinegar brewed from whole grains and its production method. Background technique [0002] Generally, whole grains are grains other than rice, here refers to black tartary buckwheat, oats, sorghum, wheat, black glutinous rice, and white corn. Whole grains can provide the human body with more than a dozen amino acids and fatty acids needed by the human body, as well as various macro and trace elements such as calcium, iron, zinc, iodine, VB, VB2, VC, and VD. Yes, but few patented technologies. There is only No. 99101201.1 "Wugu Mince Vinegar" in the Chinese patent application, which provides millet, corn, sorghum, wheat, and barley as basic raw materials, and adds water and alcohol to the co-fermentation system after removing the spoiled parts of various fruits. The five-grain mincemeat vinegar. [0003] But the product of this technical ...

AI Technical Summary

Problems solved by technology

Whole grains can provide the human body with more than a dozen kinds of amino acids and fatty acids needed by the human body, as well as various macro and trace elements such as calcium, iron, zinc, iodine, VB, VB2, VC, and VD. Yes, but few patented technologies

[0003] However, the product of this technical solution cannot actually be implemented, and it cannot be proved that it will not cause harm to human health.

So far, there is no other patent application for making vinegar seasoning from whole grains