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Preparation method of prunus armeniaca and hippophae rhamnoides ice wine

A technology of apricot and seabuckthorn, which is applied in the field of processing and production of apricot and seabuckthorn ice wine, can solve the problems of no composite product of apricot and seabuckthorn, strong regionality of seabuckthorn products, lack of famous brand products, etc., and achieve easy industrialization Production, low cost, nutritious effect

Inactive Publication Date: 2013-08-07
JIANPING XINSHENG SEABUCKTHORN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, seabuckthorn products are highly regional, and there is a lack of famous brand products that affect the whole country, and there are no reports about the compound product of apricot and seabuckthorn

Method used

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Embodiment Construction

[0022] The raw material is fresh, non-rotten and non-mildew large flat almonds. After washing with clean water for 3 times, enter the crusher, crush them into a particle size of 5mm, sieve to remove the powder, and set aside. Seabuckthorn is harvested after the temperature reaches below -7°C in December. The method is to put a clean plastic cloth under the seabuckthorn tree, and then beat the branches of seabuckthorn with a wooden stick to make the frozen fruit of seabuckthorn fall off from the fruit handle or pick it by hand; Finish before 10 o'clock in the morning every day. Under the condition below -7°C, deicing the harvested seabuckthorn frozen fruit, wash it with warm water at 30°C to 40°C, and immediately use an oil-free compressed air device to blow off the attached water in the vertical direction to keep the seabuckthorn fruit. The inner ice crystals are not melted and broken, and 80ppmSO is added during pressing 2 solution; if the seabuckthorn juice is too acidic, u...

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PUM

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Abstract

The invention discloses a preparation method of prunus armeniaca and hippophae rhamnoides ice wine, and relates to functional ice wine. The method comprises the following steps of: performing color retention and enzymolysis on the hippophae rhamnoides juice squeezed below minus 7 DEG C; proportionally adding prunus armeniaca kernel; performing low-temperature alcohol fermentation by taking activedry yeast as distiller's yeast; and ageing to obtain the ice wine with unique flavor and healthcare function. The technological flow comprises picking, washing, crushing, color retention, enzymolysis, juicing, inoculation, fermentation, wine pouring, fining, filtration, ageing, mixing, cold-hot treatment, filtration, precision filtration, storage, sterilization and filling. Through 100% raw juicefermentation by use of pure juice, the alcoholic strength of the produced prunus armeniaca and hippophae rhamnoides ice wine is about 10, and the sugar degree reaches 100g / L; the product has natural and harmonious color, does not precipitate, is golden yellow, has unique almond aroma and pure and elegant mouthfeel. The healthcare product has rich nutrition, and does not contain any artificially synthesized pigment, essence and sweetener. The method disclosed by the invention adopts raw materials with rich resources, and large-scale industrial production can be realized.

Description

technical field [0001] The invention relates to a functional ice wine, in particular to a method for processing apricot and seabuckthorn ice wine. Background technique [0002] Apricot is one of the special dried fruits in northern my country. It is rich in vitamins and mineral elements, especially rich in aroma substances and has a special flavor. [0003] Seabuckthorn, a plant of the family Echinaceae. Commonly known as vinegar willow, sour thorn, black thorn. Each 100g contains soluble sugar, 8g~12g, organic acid 1g~3g, carotenoid 3~4g, vitamin C300mg, vitamin E15mg, especially rich in trace elements, seabuckthorn flavonoids, phytosterols, phenols and organic acids , triterpenoids, steroids and many other active substances, have a variety of effects. It can be used to prevent and treat cardiovascular and cerebrovascular diseases, tumors, immune diseases, gastrointestinal diseases, etc. It also has significant anti-aging, anti-infection and promotion of tissue cell reg...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12R1/865
Inventor 刘志会马荣山颜廷才张祖奎李伟
Owner JIANPING XINSHENG SEABUCKTHORN
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