Method for preparing sulfur-free white sugar by carbon method with resource recycling
A carbon method and resource technology, applied in the field of sugar production, can solve the problems of increasing impurities and Maillard pigment, unfavorable cleaning of sugar juice, etc., and achieve the effects of reducing pollution and impact, convenient management, and reducing emissions
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Embodiment 1
[0038] Heat two cups of 100ml mixed juice at 35°C, add 200ppm phosphoric acid and 0.1% polyacrylamide 1%, and add lime milk to one cup to adjust the pH value to 7.2. After stirring, the floating speed of the flocs in the mixed juice is not slow Lime milk is significantly larger than lime milk.
Embodiment 2
[0040] Of the two cups of mixed juice that were sampled at the same time, one cup was kept refrigerated, and the color value was low; the other cup was not refrigerated, and the color value increased. Two cups of juice were heated to 45°C, added phosphoric acid 300ppm, lime milk to adjust the pH to 10.5-11.0, and then added 0.1% polyacrylamide 1% to obtain filtered juice. The filtered juice with high primary color value still had high color value. It shows that the ability of low-temperature phosphoric acid treatment to remove soluble pigments is not high, and it is only suitable for removing insoluble impurities. It is suitable for quickly floating the sugar juice at low temperature before the color value of the sugar juice increases.
Embodiment 3
[0042] In a bioengineering 300t / d fermentation waste liquid treatment, the solid matter particle size is 8-12μ, the protein content is more than 64%, and the weight is up to 3%. The high-speed air flotation device developed by the inventor is used in conjunction with the diffusion pipeline mixer to separate flocs under the condition of pH 4.4-4.6, and the removal rate of protein reaches 98%, but the removal rate of ammonia nitrogen is not more than 10%. The air flotation device works continuously 24 hours a day, 330 days a year, and has no clogging accidents, and works well.
[0043] This example shows that when the protein is close to the isoelectric point of protein coagulation, the removal effect of flocculation and air flotation is good. If it is used in the treatment of sugar juice, the protein content in the filter mud can be greatly reduced.
[0044] Low-temperature phosphorus floatation removes protein, and can also reduce the degradation of some protein into amino aci...
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