Application of gingko endogeny Chaetomium globosum in prevention and control of plant pathogenic fungi
A technology for Chaetomium endophytes, phytopathogenic fungi, applied in microorganism-based methods, chemicals for biological control, applications, etc.
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Embodiment 1
[0020] Embodiment 1: Isolation and screening of Chaetomium globosa NO.05
[0021] The present invention collected Ginkgo biloba leaves in Linyi, Shandong Province in June 2008, and obtained Chaetomium globosa NO .05, save.
[0022] Determination of the antibacterial activity of Chaetomium globosa No.05: inoculate a 9-cm-diameter piece of corn leaf rot fungus, grape white rot fungus, and rhizopus stoloniferum on the central side of the PDA plate, and spot the chaetomium at a distance of 4.5 cm from the fungus block Bacteria No.05, cultivated at a constant temperature of 28°C for 2-4 days, observe whether there is an antibacterial zone, and measure the size, set the treatment of No. powerful.
[0023] The inhibition rate was calculated by the following formula:
[0024] Inhibition rate (%)=(control group pathogenic bacteria growth radius-treatment group pathogenic bacteria growth radius) / (control group pathogenic bacteria growth radius-original bacteria cake radius) x 100%
...
Embodiment 2
[0026] Embodiment 2: the preparation method of chaetomium globosa NO.05 fermentation metabolite
[0027] Include the following steps:
[0028] (1) Activation culture of strains: move the isolated and preserved Chaetomium globosa strain No.05 onto a potato dextrose PDA solid plate, and cultivate it at 28°C±1°C until the hyphae cover the entire petri dish. A diameter of 9cm is punched to obtain a fungus cake for inoculation;
[0029](2) Fermentation culture: The fermentation culture medium is distilled water per 1000mL, oat 30g, maltose 20g, and pH is 6.0-7.0. Each 500mL triangular bottle contains 200mL of fermentation broth; after preparation, sterilize at 121°C for 20 minutes, cool to 40°C and pick out a bacterium cake with a diameter of 9cm under aseptic conditions. Fermentation culture 7-8d;
[0030] (3) Extraction of fermented product: After the fermentation is completed, the fermented liquid is collected by centrifugation, added with an equal volume of ethyl acetate for...
Embodiment 3
[0031] Example 3: Inhibition of Chaetomium globosa NO.05 fermentation metabolites on maize leaf spot fungus, grape white rot fungus, and rhizopus stoloniferus
[0032] The fermentation metabolite of Chaetomium globosa NO.05 is the fermentation broth prepared in Example 2.
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