Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Blood glucose-lowering food containing okra and preparation method thereof

A technology for lowering blood sugar and food, which is applied in the field of blood sugar lowering food containing okra and its preparation, which can solve the problems of being inconvenient for various groups of people to use on a large scale, poor blood sugar lowering effect, bad taste, etc., so as to facilitate mass production , Improving the body's immunity and reducing blood sugar

Inactive Publication Date: 2012-12-12
GUANGSHUI DONGCHEN AGRI SCI & TECH
View PDF6 Cites 16 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the taste of this solution is not good, and the effect of lowering blood sugar is not good, so it is not convenient for large-scale use of various groups of people.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Blood glucose-lowering food containing okra and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0024] A preparation method of a hypoglycemic food containing okra, the preparation steps are as follows:

[0025] a. First select fresh tender okra fruit, wash, disinfect and slice, then wash, disinfect, peel and slice the bitter gourd, peel the yam, and slice after cleaning and disinfecting;

[0026] B, secondly mix according to the mass ratio in claim 1, add water and grind homogeneously with ball mill;

[0027] c. Then filter with a sieve to remove impurities and then dry. When the moisture content of the dried product reaches 10%-12%, stop drying and heating;

[0028] d. Put the dried object in an infrared drying and sterilizing box to dry and sterilize to reach a sterile state;

[0029] e. After the final cooling, test the sterilization effect and carry out vacuum packaging.

[0030] The sieve in step c is 80-120 mesh, with 60-120 holes per square inch, and the aperture of the sieve is 0.18 mm-0.125 mm.

[0031] The inside of okra contains mucus, a rare viscous substa...

specific Embodiment 1

[0035] Specific embodiment 1: bitter gourd is cleaned, sterilized, peeled, and sliced, and Chinese yam is also peeled, sliced ​​after cleaning and disinfection. According to the number of parts by mass, 60 parts of okra, 45 parts of bitter gourd and 45 parts of yam slices are fully mixed, then an appropriate amount of water is added and finely ground and homogenized with a ball mill, and then filtered with a sieve to remove impurities and then dried , when the moisture content of the dried product reaches 10%-12%, stop drying and heating. Then dry and sterilize the dried material in an infrared drying and sterilizing box to achieve a sterile state. Finally, after cooling, test the sterilization effect and carry out vacuum packaging.

specific Embodiment 2

[0036] Specific embodiment 2: bitter gourd is cleaned, sterilized, peeled, and sliced, and Chinese yam is also peeled, sliced ​​after cleaning and disinfection. According to the number of parts by mass, 30 parts of okra, 15 parts of bitter gourd and 15 parts of yam slices are fully mixed, then an appropriate amount of water is added and finely ground and homogenized with a ball mill, and then filtered with a sieve to remove impurities and then dried , when the moisture content of the dried product reaches 10%-12%, stop drying and heating. Then dry and sterilize the dried material in an infrared drying and sterilizing box to achieve a sterile state. Finally, after cooling, test the sterilization effect and carry out vacuum packaging. It has been verified that the hypoglycemic food made from 30 parts of okra, 15 parts of bitter gourd and 15 parts of yam has the best taste and the best hypoglycemic effect when counted in parts by mass.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a blood glucose-lowering food containing okra and a preparation method of the blood glucose-lowering food containing okra, wherein the blood glucose-lowering food is characterized by comprising components by weight as follows: 30-60 parts of okra, 15-45 parts of balsam pear and 15-45 parts of Chinese yam. The food uses okra, balsam pear and Chinese yam with higher value as raw materials, and above materials are pure natural plants and contains comprehensive nutrients, trace elements and dietary fibers necessary for human body; the finished product is obtained by mixing and grinding, filtering, drying and sterilizing; the preparation process is simple, the price is cheap, the taste is good, and the effect of lowering blood glucose is obvious; each component plays a role of supplementing each other in lowering blood glucose; adverse reactions caused by long-term consumption can be cancelled out; the applicable group is greatly enlarged; and the finished product used as the food is convenient to eat and has functions of improving microcirculation and improving organism immunity.

Description

technical field [0001] The invention relates to a hypoglycemic food and a preparation method thereof, in particular to a hypoglycemic food containing okra and a preparation method thereof. Background technique [0002] Okra (Abelmoschus esculentus.L) is also known as okra and okra. The United States, Britain, France, Japan and other countries have included it in the list of the best green foods in the new century; the Americans have given it a name that is easier to remember-"plant Viagra"; the Japanese call it "green ginseng". "; it has also been designated as the first choice vegetable for athletes in many countries. The special thing about okra is the mucus contained inside it. The main components of this rare viscous substance (sugar polymer) contain pectin, sticky glycoprotein, vitamin A and potassium. Viscous glycoprotein is a polysaccharide and protein mixture composed of collagen and mucopolysaccharides, which can enhance the body's resistance and protect the micr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A61K36/8945A61P3/10A23L33/00A23L19/00
Inventor 敖明章闵东毅刘前进
Owner GUANGSHUI DONGCHEN AGRI SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com