Hawthorn essence and preparation method thereof

A technology of hawthorn and essence, which is applied in food preparation, essential oil/fragrance, fat production, etc. It can solve the problem of short fragrance retention time and achieve the effect of soft fragrance, long-lasting fragrance, natural feeling and strong freshness

Active Publication Date: 2013-01-30
成都大帝汉克生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the hawthorn essence is highly volatile and has a short fragrance ret

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0010] Example 1:

[0011] Take the production of 100kg hawthorn flavor as an example;

[0012] The formula is: hawthorn extract; 10.0kg; eugenol: 1.0kg; lemon oil: 0.05kg; geraniol: 0.1kg; phytol acetate: 0.4kg; 2-methylbutyric acid: 1.0kg; strawberry acid: 0.1kg; acetic acid: 0.1kg; ethyl acetate: 0.5kg; ethyl butyrate: 0.5kg; isoamyl acetate: 0.5kg; trans-2-hexenal: 0.3kg; furanone: 0.2kg; propylene glycol : 85.25kg.

[0013] The preparation process is as follows: first add 0.2kg of furanone to 85.25kg of propylene glycol, stir to completely dissolve when heated to 50±5°C in the sandwich pot, cool to 25°C, add 10.0kg of hawthorn extract, 1.0kg of eugenol, Lemon oil 0.05kg, geraniol 0.1kg, folin acetate 0.4kg, 2-methylbutyric acid 1.0kg, strawberry acid 0.1kg, acetic acid 0.1kg, ethyl acetate 0.5kg, ethyl butyrate 0.5kg, acetic acid 0.5 kg of isoamyl ester and 0.3 kg of trans-2-hexenal were stirred and mixed for 10 minutes and then aged for 12 hours to obtain 100 kg of hawthorn ...

Example Embodiment

[0015] Example 2:

[0016] Take the production of 100kg hawthorn flavor as an example;

[0017] The formula is: hawthorn extract; 14.3kg; eugenol: 0.5kg; lemon oil: 0.1kg; geraniol: 0.2kg; phytol acetate: 0.2kg; 2-methylbutyric acid: 1.8kg; strawberry acid: 0.3kg; acetic acid: 0.2kg; ethyl acetate: 1.0kg; ethyl butyrate: 0.6kg; isoamyl acetate: 0.4kg; trans-2-hexenal: 0.2kg; furanone: 0.2kg; propylene glycol : 80.0kg.

[0018] The preparation process is as follows: first add 0.2kg of furanone to 80.0kg of propylene glycol, stir to completely dissolve when heated to 50±5°C in the interlayer pot, cool to 25°C, add 14.3kg of hawthorn extract, 0.5kg of eugenol, Lemon oil 0.1kg, geraniol 0.2kg, folin acetate 0.2kg, 2-methylbutyric acid 1.8kg, strawberry acid 0.3kg, acetic acid 0.2kg, ethyl acetate 1.0kg, ethyl butyrate 0.6kg, acetic acid 0.4 kg of isoamyl ester and 0.2 kg of trans-2-hexenal were stirred and mixed for 10 minutes and then aged for 12 hours to obtain 100 kg of hawthorn fl...

Example Embodiment

[0020] Example 3:

[0021] Take the production of 100kg hawthorn flavor as an example;

[0022] The formula is: hawthorn extract; 20.0kg; eugenol: 0.3kg; lemon oil: 0.15kg; geraniol: 0.3kg; phytol acetate: 0.1kg; 2-methylbutyric acid: 2.0kg; strawberry acid: 0.1 kg; acetic acid: 0.3 kg; ethyl acetate: 1.0 kg; ethyl butyrate: 0.8 kg; isoamyl acetate: 0.5 kg; trans-2-hexenal: 0.3 kg; furanone: 0.15 kg; propylene glycol : 74.0kg.

[0023] The preparation process is as follows: first add 0.15 kg of furanone to 74.0 kg of propylene glycol, stir to completely dissolve when heated to 50±5°C in the sandwich pot, cool to 25°C, add 20.0kg of hawthorn extract, 0.3kg of eugenol, lemon Oil 0.15kg, geraniol 0.3kg, folin acetate 0.1kg, 2-methylbutyric acid 2.0kg, strawberry acid 0.1kg, acetic acid 0.3kg, ethyl acetate 1.0kg, ethyl butyrate 0.8kg, isoacetic acid 0.5 kg of amyl ester and 0.3 kg of trans-2-hexenal were stirred and mixed for 10 minutes and then aged for 12 hours to obtain 100 kg of ...

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PUM

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Abstract

The invention discloses a hawthorn essence and a preparation method thereof. The hawthorn essence comprises the raw materials by weight percent: 10.0-20.0% of hawthorn extract, 0.3-1.0% of eugenol, 0.05-0.2% of lemon oil, 0.1-0.3% of geraniol, 0.1-0.5% of hexenyl acetate, 1.0-2.0% of 2-methyl butyric acid, 0.1-0.5% of strawberry acid, 0.1-0.3% of acetic acid, 0.5-1.0% of ethyl acetate, 0.5-1.0% of ethyl butyrate, 0.1-0.5% of isoamyl acetate, 0.1-0.3% of trans-2-hexene aldehyde, 0.05-0.2% of furanone and the balance of propylene glycol. The hawthorn essence provided by the invention has natural hawthorn fragrance and taste, is high in natural feel and fresh feel, and is mild and lasting in fragrance.

Description

technical field [0001] The invention belongs to the technical field of food auxiliary materials and food auxiliary material processing, and in particular relates to a hawthorn essence and a preparation method thereof. Background technique [0002] Hawthorn has important medicinal value. Hawthorn has the effect of appetizing and digesting food, especially for eliminating stagnation of meat and food. Many medicines to help digestion use hawthorn. At the same time, hawthorn contains sugar, protein, fat, vitamin C, Carotene, starch, malic acid, citric acid, calcium and iron and other substances, hawthorn also have the effects of preventing and treating cardiovascular diseases, lowering blood pressure, lowering cholesterol, softening blood vessels, diuresis and sedation; It is an active ingredient of drugs that inhibit bacteria and treat abdominal pain and diarrhea; the flavonoid compound vitexin in hawthorn is a drug with strong anticancer effect, and hawthorn extract can inhibi...

Claims

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Application Information

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IPC IPC(8): A23L1/235C11B9/00A23K1/16A23L27/29
Inventor 刘张育李松柏张元宇
Owner 成都大帝汉克生物科技有限公司
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