Honey pomelo soft sweets and preparation method thereof

A production method and technology of honey pomelo, applied in confectionary, confectionery industry, food science, etc., can solve the problems of honey pomelo color, loss of natural flavor nutrients, short debittering cooking time, low concentration of sodium chloride, etc. Achieve the effect of color retention, good taste and high added value

Active Publication Date: 2013-02-06
FUJIAN NANHAI FOOD
View PDF6 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent CN98112546.8 mainly uses 1 to 1.5% salt water or edible alkaline water to heat and boil the honey pomelo peel, and then rinses it. This method needs to be boiled at normal pressure for half an hour. The bitter cooking temperature is high, it is easy to boil the honey pomelo meat, making the taste of the product poor, and the high temperature cooking makes the color, natural flavor and nutritional components of the honey pomelo seriously lost; the second disadvantage is the concentration of sodium chloride in the

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Honey pomelo soft sweets and preparation method thereof
  • Honey pomelo soft sweets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Clean the raw material honey pomelo with 100ppm of chlorine dioxide, wash the soil, remove pests, scars, damage, rot and other unqualified peels to obtain peel and pulp;

[0028] (2) Crushing the pulp and filtering it with a 100-mesh filter, and taking the filtrate to obtain the pomelo juice;

[0029] (3) Evenly mix the pomelo juice and the ion exchange resin used for beverages in a mass ratio of 7:1, and let it stand for 6 minutes, then centrifuge the pomelo juice and the ion exchange resin to complete debittering, After bitterness, go through colloid mill and sterilization to get the original juice of debitter pomelo;

[0030] (4) The sugar solution is configured in the following parts by weight, including 45 parts by weight of the debittered pomelo juice, 8 parts by weight of maltose, 7 parts by weight of white granulated sugar, 0.45 parts by weight of citric acid, 0.05 parts by weight of vitamin C, and 3.2 parts by weight of carrageenan. Parts by weight, 36.3 p...

Embodiment 2

[0035] Its processing steps (1), (2) and (6) are identical with embodiment 1.

[0036] The processing conditions of all the other steps are as follows:

[0037] (3) Evenly mix the pomelo juice and the ion exchange resin used for beverages in a mass ratio of 6:1, and let it stand for 4 minutes, then centrifuge the pomelo juice and the ion exchange resin to complete debittering, After bitterness, go through colloid mill and sterilization to get the original juice of debitter pomelo;

[0038] (4) Configure the sugar solution in the following parts by weight, including 50 parts by weight of the debittered pomelo juice, 7 parts by weight of white granulated sugar, 7 parts by weight of maltose, 8 parts by weight of honey, 0.4 parts by weight of citric acid, and 0.05 parts by weight of vitamin C Part, 3.5 parts by weight of carrageenan, 24.05 parts by weight of water;

[0039] (5) After the sugar solution is passed through a colloid mill, it is heated to 100° C. and then vacuum-boi...

Embodiment 3

[0042] Its processing steps (1), (2) and (6) are identical with embodiment 1.

[0043] The processing conditions of all the other steps are as follows:

[0044] (3) Evenly mix the pomelo juice and the ion exchange resin used for beverages in a mass ratio of 8:1, and let it stand for 9 minutes, then centrifuge the pomelo juice and the ion exchange resin to complete debittering, After bitterness, go through colloid mill and sterilization to get the original juice of debitter pomelo;

[0045] (4) Configure the sugar solution in the following parts by weight, including 60 parts by weight of the debittered pomelo juice, 5 parts by weight of preserved fruit syrup, 0.3 parts by weight of citric acid, 0.03 parts by weight of vitamin C, 2.5 parts by weight of carrageenan, and 32.17 parts by weight of water. parts by weight;

[0046] (5) After the sugar solution is passed through a colloid mill, it is heated to 100° C. and then vacuum-boiled. The time for vacuum cooking is 80 minutes,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses honey pomelo soft sweets and a preparation method thereof. The honey pomelo soft sweets comprise the following components in parts by weight: 42-60 parts of debitterized honey pomelo juice, 5-22 parts of edible sugar, 0.3-0.5 part of citric acid, 0.03-0.06 part of vitamin C, 2.5-4.0 parts of coagulant and 24-50 parts of water. The honey pomelo soft sweets and the preparation method have the following beneficial effects: the honey pomelo soft sweets are easy to store for a long time and have high added value; in the preparation method, ion exchange resins are adopted to debitterize the honey pomelo juice, the debitterizing time is short and the debitterizing efficiency is high, thus reducing the pulp damage production time, improving the production efficiency and lowering the production cost; and the produced products maintain the colors, natural flavors and nutritional ingredients of fresh honey pomelos and have good taste.

Description

technical field [0001] The invention belongs to the field of pomelo deep processing, and in particular relates to pomelo soft candy and a production method thereof. Background technique [0002] Honey pomelo is the mature fruit of evergreen fruit tree of Rutaceae plant. The meat and skin of honey pomelo are rich in citrus aurantium, carotene, B vitamins, vitamin C, natural vitamin P, sugar and volatile oil. Honey pomelo has the effects of lowering blood sugar, lowering blood pressure, losing weight and beautifying, and regular consumption can play a role in health care. At present, honey pomelo is mainly sold as fresh fruit, which is greatly affected by seasons and has low added value, while honey pomelo soft candy is easy to store for a long time and has higher added value compared with fresh fruit. [0003] In the production of honey pomelo jelly, debitterness and production process are two important parts. Honey pomelo contains naringin that causes bitterness. The longe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23G3/48
Inventor 杨清泉
Owner FUJIAN NANHAI FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap