Red date taste noodle and preparation method thereof
A technology of red dates and noodles, applied in the directions of food preparation, application, food science, etc., can solve the problems of single function, single ingredient, no health care effect, etc., and achieve the effect of improving health care effect and improving taste
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[0016] A kind of jujube-flavored noodles, it is made up of the raw material of following parts by weight (kg):
[0017] Flour 70, red dates 12, celery 4, red beans 4, buckwheat 2, baking soda powder 2, melon leaves 2, fresh milk essence 2, maltodextrin 1, matcha powder 0.8, glycerin 0.8, trehalose 0.8, appropriate amount of water, edible Salt to taste.
[0018] A preparation method of jujube-flavored noodles, comprising the following steps:
[0019] (1) Wash and drain the above-mentioned red dates by weight, and carry out microwave drying. The microwave power is 700w, and the microwave treatment time is 1 minute. Cook under the condition of ℃ for 25 minutes, then beat the material liquid to obtain jujube pulp, cool at -20 ℃ for 40 minutes, then gradually increase the temperature, when the temperature is at 45 ℃, add deionized water or acetic acid solution to adjust PH to 4, then add 3% pectinase, 1.5% xylanase, and 0.5% cellulase of the above-mentioned jujube pulp weight to ...
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