Red date taste noodle and preparation method thereof

A technology of red dates and noodles, applied in the directions of food preparation, application, food science, etc., can solve the problems of single function, single ingredient, no health care effect, etc., and achieve the effect of improving health care effect and improving taste

Active Publication Date: 2014-02-12
ANHUI QINGSONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing noodle products have single ingredients, mostly corn flour or flour, single function, poor taste, incomplete nutritional content, and no health care effect. The cyclic adenosine monophosphate rich in red dates is an essential substance for human energy metabolism , can enhance muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractility, improve myocardial nutrition, and have a good effect on the prevention and treatment of cardiovascular diseases. It is a good health care product for patients with weak spleen and stomach, insufficient qi and blood, fatigue, insomnia, etc. Red dates have good curative effects on acute and chronic hepatitis, liver cirrhosis, anemia, allergic purpura, etc. Red dates contain triterpenoids and cyclic adenophosphate Glycosides have strong anticancer and antiallergic effects

Method used

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Examples

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Embodiment 1

[0016] A kind of jujube-flavored noodles, it is made up of the raw material of following parts by weight (kg):

[0017] Flour 70, red dates 12, celery 4, red beans 4, buckwheat 2, baking soda powder 2, melon leaves 2, fresh milk essence 2, maltodextrin 1, matcha powder 0.8, glycerin 0.8, trehalose 0.8, appropriate amount of water, edible Salt to taste.

[0018] A preparation method of jujube-flavored noodles, comprising the following steps:

[0019] (1) Wash and drain the above-mentioned red dates by weight, and carry out microwave drying. The microwave power is 700w, and the microwave treatment time is 1 minute. Cook under the condition of ℃ for 25 minutes, then beat the material liquid to obtain jujube pulp, cool at -20 ℃ for 40 minutes, then gradually increase the temperature, when the temperature is at 45 ℃, add deionized water or acetic acid solution to adjust PH to 4, then add 3% pectinase, 1.5% xylanase, and 0.5% cellulase of the above-mentioned jujube pulp weight to ...

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PUM

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Abstract

The invention discloses a red date taste noodle. The noodle comprises the following raw materials in part by weight: 60-70 parts of wheat flour, 10-12 parts of red date, 3-4 parts of celery, 3-4 parts of jumble beads, 1-2 parts of buckwheat, 1-2 parts of baking soda powder, 1-2 parts of snakegourd fruit leaf, 1-2 parts of milk essence, 1-2 part of maltodextrin, 0.8-1 part of green tea powder, 0.6-0.8 part of glycerol, 0.6-0.8 part of trehalose, proper amount of water and proper amount of edible salt. According to the invention, due to enzymolysis of red date paste by a complex enzyme, fiber oligosaccharide content and cellobiose content are increased, health protection efficiency of the product is improved, the jumble beads added have the efficiencies of clearing heat and toxic materials, strengthening the spleen, benefiting the stomach, promoting urination, reducing swelling, benefiting breath and removing dysphoria; and the milk essence and the green tea powder ameliorate the single taste of traditional noodles.

Description

technical field [0001] The invention mainly relates to a kind of noodles and a preparation method thereof, in particular to a kind of jujube-flavored noodles and a preparation method thereof. Background technique [0002] Noodles are a kind of pasta that people like to eat, and become one of the indispensable staple foods because of their simple cooking and easy digestion. Existing noodle products have single ingredients, mostly corn flour or flour, single function, poor taste, incomplete nutritional content, and no health care effect. The cyclic adenosine monophosphate rich in red dates is an essential substance for human energy metabolism , can enhance muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractility, improve myocardial nutrition, and have a good effect on the prevention and treatment of cardiovascular diseases. It is a good health care product for patients with weak spleen and stomach, insufficient qi and blood, fatigue, insomni...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/16A23L1/30A23L1/09A23L7/109
Inventor 林松
Owner ANHUI QINGSONG FOOD
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