Method for extracting foliar fertilizer from Chinese medicine herbs
A technology of biological extraction and Chinese herbal medicine, applied in fertilization devices, fertilizer mixtures, applications, etc., can solve the problems of poor taste, environmental pollution, decreased fertilizer efficiency, etc., and achieve the effect of good product quality and simple operation.
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Embodiment 1
[0015] Take 1.5kg of Coptis chinensis, 2kg of Sophora flavescens, 2.5kg of Andrographis paniculata, 1.5kg of Neem 1.5kg, 2.5kg of Peptis, 3kg of Fructus Cnidii, 0.1kg of microbial complex bacteria, mix and pulverize the above-mentioned Chinese herbal medicines, add microbial complex bacteria to ferment, stir 6 times a day, Ferment for 10 days each time for 20-30 minutes, and finally obtain the finished product; the microbial complex bacteria are yeast, Gram-positive actinomycetes, fermentative filamentous bacteria, lactic acid bacteria, photosynthetic bacteria, Bacillus subtilis, nitrogen-fixing bacteria mixed flora.
[0016] The obtained product has the main function of preventing insects and is used for preventing piercing-sucking pests such as aphids.
Embodiment 2
[0018] Take 2.5kg of Coptis chinensis, 3kg of Sophora flavescens, 3.5kg of Andrographis paniculata, 2.4kg of Neem 2.4kg, 1.5kg of Cnidaria chinensis, 0.3kg of microbial complex bacteria, mix and pulverize the above-mentioned Chinese herbal medicines, add microbial complex bacteria to ferment, stir 4 times a day, Ferment for 5 days each time for 20-30 minutes, and finally obtain the finished product; the microbial complex bacteria are yeast, Gram-positive actinomycetes, fermentative filamentous bacteria, lactic acid bacteria, photosynthetic bacteria, Bacillus subtilis, nitrogen-fixing bacteria mixed flora.
[0019] The obtained product takes disease prevention as the main function and is used for preventing and treating various diseases.
Embodiment 3
[0021] Get 2kg of Coptis chinensis, 2.5kg of Sophora flavescens, 3kg of Andrographis paniculata, 1.8kg of Azalea 1.8kg, 2kg of Bubu, 2.6kg of Fructus Cnidii, and 0.2kg of microbial complex bacteria. Mix and pulverize the above-mentioned Chinese herbal medicines and add microbial complex bacteria to ferment. Stir 5 times a day. 20 to 30 minutes, fermented for 8 days, and finally the finished product was obtained; the microbial composite bacteria were saccharomyces, Gram-positive actinomycetes, fermentative filamentous bacteria, lactic acid bacteria, photosynthetic bacteria, Bacillus subtilis, nitrogen-fixing bacteria Mixed flora.
[0022] The obtained product is a mixed type, which is mainly used for insect and disease prevention and to increase the ability of plants to resist insect diseases.
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