Amino-acid chelated organic fertilizer and production method thereof
A technology of amino acids and compound amino acids, which is applied in the direction of organic fertilizers, preparation of organic fertilizers, and treatment of bio-organic parts. It can solve the problems of insufficient nutrients in fertilizers, poor adaptability of organic fertilizers, and complicated production processes, etc., to increase production and income. High benefit, difficult to dissolve and digest, stable chemical properties
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Embodiment 1
[0047] Production of organic matter: 30 parts by weight of edible fungus waste, 40 parts by weight of cassava residue, 15 parts by weight of animal manure, 10 parts by weight of peanut bran and 5 parts by weight of soybean meal, adding 0.5 kg of Bacillus subtilis, Bacillus licheniformis, Add 0.5kg urea and 0.25kg diammonium hydrogen phosphate to the equal weight mixture of Bacillus circulans, monospores, mesophilic fungus Geotrichum fumigatus and thermophilic fungus Aspergillus fumigatus, add appropriate amount of water and mix well, adjust well Moisture, hold it in a ball, and it can be dispersed with a flick of the finger. It is easy to keep the water between the fingers. Pile the mixed material into a ridge, and naturally ferment and heat up. When the temperature exceeds 70 degrees, keep it for 5-7 days , and then turned over to cool down, the organic matter was decomposed at a suitable temperature, air-dried, pulverized, and passed through an 80-mesh sieve to obtain the org...
Embodiment 2
[0049] Production of organic matter: 35 parts by weight of edible fungus waste, 35 parts by weight of cassava residue, 10 parts by weight of animal manure, 5 parts by weight of peanut bran and 10 parts by weight of soybean meal, adding 0.75kg of Bacillus subtilis, Bacillus licheniformis, Add 0.75 kg of urea and 0.4 kg of diammonium hydrogen phosphate to an equal weight mixture of Bacillus circulans, monospores, mesophilic fungus Geotrichum fumigatus and thermophilic fungus Aspergillus fumigatus. Moisture, hold it in a ball, and it can be dispersed with a flick of the finger. It is easy to keep the water between the fingers. Pile the mixed material into a ridge, and naturally ferment and heat up. When the temperature exceeds 70 degrees, keep it for 5-7 days , and then turned over to cool down, the organic matter was decomposed at a suitable temperature, air-dried, pulverized, and passed through an 80-mesh sieve to obtain the organic matter.
Embodiment 3
[0051]Production of organic matter: 40 parts by weight of edible fungus waste, 30 parts by weight of cassava dregs, 13 parts by weight of animal excrement, 8 parts by weight of peanut bran and 8 parts by weight of soybean meal, add 1 kg of Bacillus subtilis, Bacillus licheniformis, ring Bacillus spp., monosporum, mesophilic fungus Geotrichum spp. and thermophilic fungus Aspergillus fumigatus, and 1 kg of urea and 0.5 kg of diammonium hydrogen phosphate are added to each ton of raw materials, and an appropriate amount of water is added to mix evenly, and the water is adjusted. Hold it in a ball, and it can be spread out with a flick of your fingers. It is easy not to drip water between the fingers. Pile the mixed material into a ridge, and naturally ferment and heat up. When the temperature exceeds 70 degrees, keep it for 5-7 days. Then turn the pile to cool down, and the organic matter is decomposed at a suitable temperature, air-dried, pulverized, and passed through an 80-mesh...
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