Amino-acid chelated organic fertilizer and production method thereof

A technology of amino acids and compound amino acids, which is applied in the direction of organic fertilizers, preparation of organic fertilizers, and treatment of bio-organic parts. It can solve the problems of insufficient nutrients in fertilizers, poor adaptability of organic fertilizers, and complicated production processes, etc., to increase production and income. High benefit, difficult to dissolve and digest, stable chemical properties

Inactive Publication Date: 2013-05-08
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Seen from the above, the amino acid chelated organic compound fertilizer reported in the open literature is mainly obtained through fermentation or configuration with amino acids, farmyard manure, or factory leftovers and chemical fertilizers, and some also add chelated trace elements, so that the crops have both Appropriate

Method used

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  • Amino-acid chelated organic fertilizer and production method thereof
  • Amino-acid chelated organic fertilizer and production method thereof
  • Amino-acid chelated organic fertilizer and production method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0047] Production of organic matter: 30 parts by weight of edible fungus waste, 40 parts by weight of cassava residue, 15 parts by weight of animal manure, 10 parts by weight of peanut bran and 5 parts by weight of soybean meal, adding 0.5 kg of Bacillus subtilis, Bacillus licheniformis, Add 0.5kg urea and 0.25kg diammonium hydrogen phosphate to the equal weight mixture of Bacillus circulans, monospores, mesophilic fungus Geotrichum fumigatus and thermophilic fungus Aspergillus fumigatus, add appropriate amount of water and mix well, adjust well Moisture, hold it in a ball, and it can be dispersed with a flick of the finger. It is easy to keep the water between the fingers. Pile the mixed material into a ridge, and naturally ferment and heat up. When the temperature exceeds 70 degrees, keep it for 5-7 days , and then turned over to cool down, the organic matter was decomposed at a suitable temperature, air-dried, pulverized, and passed through an 80-mesh sieve to obtain the org...

Embodiment 2

[0049] Production of organic matter: 35 parts by weight of edible fungus waste, 35 parts by weight of cassava residue, 10 parts by weight of animal manure, 5 parts by weight of peanut bran and 10 parts by weight of soybean meal, adding 0.75kg of Bacillus subtilis, Bacillus licheniformis, Add 0.75 kg of urea and 0.4 kg of diammonium hydrogen phosphate to an equal weight mixture of Bacillus circulans, monospores, mesophilic fungus Geotrichum fumigatus and thermophilic fungus Aspergillus fumigatus. Moisture, hold it in a ball, and it can be dispersed with a flick of the finger. It is easy to keep the water between the fingers. Pile the mixed material into a ridge, and naturally ferment and heat up. When the temperature exceeds 70 degrees, keep it for 5-7 days , and then turned over to cool down, the organic matter was decomposed at a suitable temperature, air-dried, pulverized, and passed through an 80-mesh sieve to obtain the organic matter.

Embodiment 3

[0051]Production of organic matter: 40 parts by weight of edible fungus waste, 30 parts by weight of cassava dregs, 13 parts by weight of animal excrement, 8 parts by weight of peanut bran and 8 parts by weight of soybean meal, add 1 kg of Bacillus subtilis, Bacillus licheniformis, ring Bacillus spp., monosporum, mesophilic fungus Geotrichum spp. and thermophilic fungus Aspergillus fumigatus, and 1 kg of urea and 0.5 kg of diammonium hydrogen phosphate are added to each ton of raw materials, and an appropriate amount of water is added to mix evenly, and the water is adjusted. Hold it in a ball, and it can be spread out with a flick of your fingers. It is easy not to drip water between the fingers. Pile the mixed material into a ridge, and naturally ferment and heat up. When the temperature exceeds 70 degrees, keep it for 5-7 days. Then turn the pile to cool down, and the organic matter is decomposed at a suitable temperature, air-dried, pulverized, and passed through an 80-mesh...

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Abstract

The invention discloses an amino-acid chelated organic fertilizer and a production method thereof. The amino-acid chelated organic fertilizer is prepared from the following raw materials: 38-56wt% (weight percent) of organic matters, 10-15wt% of composite amino acid, 10-15wt% of chelating agent, 2-4 wt% of trace elements and 20-30wt% of nitrogen, phosphorus and potassium. Each gram of product contains more than 20 millions of live beneficial microbes. The amino-acid chelated organic fertilizer has the functions of improving the physical and chemical performances and the water and nutrient retaining performances of soil and promoting the formation of soil aggregates, is an preferential organic agriculture fertilizer, is suitable for vegetables, fruits, rice, corn, bananas, peppers and other crops, can ensure the high yield, good quality and good taste of agricultural products and can ensure that the nutrients of the agricultural products are increased significantly.

Description

technical field [0001] The invention belongs to the field of crop fertilizers, and in particular relates to an organic fertilizer for amino acid chelated trace elements and a production method thereof. Background technique [0002] China is a large agricultural country. For thousands of years, farmers who have been making a living from the land have worked tirelessly on this land and have raised generations of Chinese people. However, due to the development of industry for decades, the output of chemical fertilizers Rapidly increasing, farmers have become accustomed to relying on chemical fertilizers, but any type and form of chemical fertilizers used in farmland cannot be fully absorbed and utilized by plants. Long-term use of chemical fertilizers has caused serious environmental degradation, and soil fertility has continued to decline, affecting crop yields and Further improvement of quality; According to literature reports, when chemical fertilizers are applied to the fie...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05G3/04C05F17/00C05G3/80
CPCY02W30/40
Inventor 莫良玉范稚莲许大富范业赓王道波
Owner GUANGXI UNIV
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