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Pig placentin production method

A production method, the technology of pig placenta, which is applied in the fields of application, food preparation, food science, etc., can solve the problems that the production method of pig placenta has not been reported, and achieve the effects of prolonging the shelf life of activity, being convenient to use, and improving fluidity

Inactive Publication Date: 2013-07-03
广州白云山拜迪生物医药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no health food developed with pig embryos as the main raw material in the domestic health food market, and the production method of pig placenta has not been reported.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Take fresh pig embryos (including placenta), wash them with pure water, and use an electric mixer to crush the embryos and placenta into a paste (porridge). Pass the sample through a 60-mesh sieve and collect the filtered sample. Add antioxidants (tea polyphenols (Victor powder) 0.02%, tertiary butyl hydroquinone TBHQ 0.01%) and lyoprotectants (sodium alginate 0.5%, Tween-80 0.5%, mannitol 4%, Alanine 1%, Glycine 1.5%), followed by low temperature and high pressure homogenization. Homogenization conditions: pressure 40Kg / cm 2 , the processing speed is 40 L / hr, the homogenate volume is controlled at 1 L each time, the homogenate time is 5 minutes (depending on the homogenate flow rate and sample volume), and the temperature is controlled at 0°C. The homogenized samples were divided into 400mL bottles in centrifuge cups, centrifuged at 10,000 rpm for 20 minutes, and the temperature was controlled at 0°C to 4°C. After centrifugation, take the supernatant and go through ...

Embodiment 2

[0031] Take fresh pig embryos (including placenta), wash them with pure water, add crushed ice made of pure water, and use an electric mixer to crush the embryos and placenta into a paste (porridge). Pass the sample through a 60-mesh sieve and collect the filtered sample. Add antioxidants (tea polyphenols (Victor powder) 0.02%, tertiary butyl hydroquinone TBHQ 0.005%) and lyoprotectants (sodium alginate 0.1%, Tween-80 0.01%, mannitol 2%, Alanine 2%, glycine 1%), add crushed ice made of citrate buffer, and carry out low temperature and high pressure homogenization. Homogenization conditions: pressure 60Kg / cm 2 , the processing speed is 60L / hr, the homogenate volume is controlled at 5L each time, the homogenate time is 10 minutes (depending on the homogenate flow rate and sample volume), and the temperature is controlled at 4°C. The homogenized samples were divided into 400mL bottles in centrifuge cups, centrifuged at 10,000 rpm for 20 minutes, and the temperature was controll...

Embodiment 3

[0033] The conventional animal embryo placenta extraction process (the finished product is freeze-dried and pulverized fine powder containing insoluble matter) and the process of the present invention are used to produce 1 kg of pig embryos, and the recovery rate and activity of active ingredients are compared. Porcine placenta activity was detected by lymphocyte rosette activity. The detection method is as follows:

[0034] Separate healthy human peripheral blood mononuclear cells with lymphatic separation medium according to conventional methods, detect cell viability (should be >95%) with 1% trypan blue staining, and count cells. Adjust the cell number to 2 x 10 with calf serum 6 / mL. 200 μL of the cell solution was taken into test tubes, and divided into the conventional animal embryo placenta extraction process control group and the soluble freeze-dried powder group, wherein the conventional animal embryo placenta extraction process control group was added to the sample...

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PUM

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Abstract

The invention relates to a pig placentin production method, and belongs to the field of health-care product production method. The method comprises the steps that: (1) pig embryo and / or placenta is washed and crushed; (2) a protective agent is carried out, and homogenization is carried out; (3) low-temperature centrifugation is carried out; and a supernatant is subjected to rough filtration and ultrafiltration; (4) sterile filtration and packaging are carried out; and (5) vacuum freeze-drying is carried out. With the method provided by the invention, pig embryo effective component extraction efficiency can be sufficiently improved, and activities of various nutritional factors can be effectively ensured.

Description

technical field [0001] The invention belongs to the field of production methods of health products, and relates to a production method of pig placenta. Background technique [0002] Placenta is a compound active ingredient derived from animal embryos and placenta. Placenta is rich in nucleic acids, polypeptides, and proteins, and has the effects of strengthening the brain, improving immunity, and beautifying the skin. [0003] At present, sheep placenta health food is common in the health food market at home and abroad. Due to the distant relationship between sheep and humans, the active ingredients of sheep fetus extract are not easy to be fully utilized by the human body. At the same time, domestic sheep farming and pastoral areas are mainly concentrated in Ningxia, Qinghai, Gansu, Inner Mongolia and other northwestern regions. The annual slaughter season is concentrated in autumn and winter, resulting in serious interference with the supply of raw materials due to facto...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 韦剑丘力功王灿顶孙希海蔡小杰
Owner 广州白云山拜迪生物医药有限公司