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Processing method of dried seedless roxburgh rose

A seedless prickly pear, processing method technology, applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of prolonged production cycle, easy to be contaminated by bacteria, difficult to store food, etc. The effect of improved crispness

Inactive Publication Date: 2013-09-18
安顺市贵芝味百味堂食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the air-drying process is divided into two steps, and the wind speed is adjusted to achieve the technical effect, and the packaging is directly graded and packaged without sterilization, resulting in increased production costs, extended production cycles, and food that is difficult to preserve and easily contaminated by bacteria. situation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] In August-October, pick ripe fresh prickly pear fruit without diseases and insect pests, and pour it into the washing machine to clean at a speed of 550-600r / min. During the cleaning process, the surface of the prickly pear fruit is removed. Impurities and thorns, to make it smooth, to ensure the convenience of separating it with a knife in the later stage; then use a non-rusting knife to cut it into two halves from the flower pedicle of the prickly pear fruit, and use a knife Remove the fruit inside, that is, the seeds of the prickly pear fruit (in this process, you can also put the cut prickly pear fruit into the washing machine and wash it at a medium speed, so that the prickly pear fruit is washed away); then , the prickly pear fruit with the removed fruit grains and honey with a weight ratio of 15% are put into a boiler for cooking, and when the prickly pear fruit in the boiler is boiled to a soft and ripe state, it is extracted and put into a dryer for drying Dryi...

Embodiment 2

[0025] Carry out with the method for embodiment one, when using the cutter to cut the prickly pear fruit, use the rustless cutter to ensure that it will not bring in bacteria or other impurities that can react with nutrients such as vitamin C; The temperature of the dryer is to dry at 200 degrees Celsius for 4 hours, so that it can reach the required moisture content of 30%, and then place it in full contact with the air at room temperature for 4 hours. It is sterilized by irradiating it under ultraviolet rays for 4 hours, and then it is graded and packaged to obtain the dried seedless roxburghii prepared by the method of the present invention.

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Abstract

In order to solve the problems that sulfur powder is utilized for smoking to cause hazard to human and bacteria in single roxburgh rose fruit foods cannot be removed without ultraviolet irradiation and other modes for disinfection so as to cause a short storage period or other hazards in the prior art, the invention provides a preparation method of dried seedless roxburgh rose. The preparation method comprises the following steps of: picking roxburgh rose, cleaning, deburring, cutting, boiling, drying, spreading, sterilizing and packaging and the like. The preparation method disclosed by the invention has the advantages that on the premise of guaranteeing nutrient substances, such as vitamin C, in the single roxburgh rose fruit, the hazards caused by smoking of sulfur powder are avoided, simultaneously, the taste of the single roxburgh rose fruit foods is adjusted by mixing and boiling with honey, the production period of the single roxburgh rose fruit foods is shortened and the production cost of the single roxburgh rose fruit foods is reduced.

Description

technical field [0001] The invention relates to the technical field of deep processing of fruit, in particular to a method for processing dried seedless roxburghii. Background technique [0002] Rosa roxburghii is the fruit of the silk-reeling flower of the Rosaceae plant, also known as Cili and Muli. It is a nutritious and precious fruit for nourishing and fitness. The harvest period of Rosa roxburghii is less than 30 days, and the fruit matures from August to September, and has a strong aroma after ripening. The fruit is rich in vitamin C. The available portion per 100 grams of fresh fruit generally contains 2,000 mg of vitamin C, 500 to 1,000 mg of tannin, 1 to 2 grams of acid, and generally about 4 grams of total sugar. Rosa roxburghii has the functions of detoxification, invigorating the stomach, digestion, blood circulation, and stasis, and can play a magical role in preventing and fighting cancer. Therefore, thorn pears are processed into food for people to eat, whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 龚报斌
Owner 安顺市贵芝味百味堂食品厂
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