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Blood glucose-reducing Chinese medicine preparation and preparation method thereof

A traditional Chinese medicine preparation and hypoglycemic technology, which is applied in the direction of medical formulas, drug combinations, and medical preparations containing active ingredients, etc., can solve problems such as indigestion, leukopenia, and gastrointestinal damage, and achieve reasonable prescriptions, blood lipid regulation, and The effect of simple preparation process

Inactive Publication Date: 2013-09-18
刘越泽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above-mentioned various drugs have their limitations. For example, biguanide hypoglycemic drugs can cause greater damage to the stomach and cause indigestion; sulfonylureas may cause leukopenia; Intestinal reactions, specifically manifested as abdominal distension, stomach distension, burning pain in the upper abdomen, diarrhea or constipation; insulin sensitizers may cause water retention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Take 20 grams of mulberry leaves, 40 grams of astragalus, 30 grams of Polygonatum odoratum, 50 grams of yam, 25 grams of salvia miltiorrhiza, 40 grams of raw ground, 50 grams of bitter melon, and 30 grams of Digupi. The above-mentioned mulberry leaves, astragalus, Polygonatum odoratum, Chinese yam, Salvia miltiorrhiza, Shengdi, bitter gourd, and Digupi are made into 80-mesh medicinal powder, mixed; 0.55 grams per capsule is packed into capsules.

Embodiment 2

[0033] Take 30 grams of mulberry leaves, 60 grams of astragalus, 45 grams of Polygonatum odoratum, 70 grams of yam, 40 grams of salvia miltiorrhiza, 50 grams of raw land, 80 grams of bitter melon, and 45 grams of Digupi.

[0034] a. The above-mentioned mulberry leaves, astragalus root, Polygonatum odoratum, Chinese yam, Salvia miltiorrhiza, Rehmannia glutinosa, bitter gourd, and Digupi are made into medicinal powder of more than 60 meshes, and mixed;

[0035] b. Add 500 grams of ethanol to the medicinal powder mixture in step a, soak for 2 to 4 hours, filter, and keep medicinal residues;

[0036] c, add 420 grams of tomato juice to the medicinal dregs in step b, heat and boil to make a paste;

[0037] d. Dry the mixture in step c, grind it into powder, and pack it into capsules at 0.55 g per capsule.

Embodiment 3

[0039] Take 25 grams of mulberry leaves, 50 grams of astragalus, 38 grams of Polygonatum odoratum, 60 grams of yam, 33 grams of salvia miltiorrhiza, 45 grams of raw ground, 65 grams of bitter melon, and 35 grams of Digupi.

[0040] a. The above-mentioned mulberry leaves, astragalus, Polygonatum odoratum, Chinese yam, Salvia miltiorrhiza, Rehmannia glutinosa, balsam pear, and Digupi are made into medicinal powders of more than 80 meshes, and mixed;

[0041] b. Add 400 grams of ethanol to the medicated powder mixture in step a, soak for 3 hours, filter, and keep the medicinal residues;

[0042] c. Add tomato juice with the same quality as the medicinal residues to the medicinal residues in step b, heat and boil to make a paste;

[0043] d. Dry the mixture in step c, grind it into powder, and pack it into capsules at 0.55 g per capsule.

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PUM

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Abstract

The invention discloses a blood glucose-reducing Chinese medicine preparation comprising the following raw medicinal materials in parts by weight: 20-30 parts of mulberry leaf, 40-60 parts of astragalus, 30-45 parts of polygonatum odoratum, 50-70 parts of Chinese yam, 25-40 parts of red sage root, 40-50 parts of rehmannia root, 50-80 parts of bitter gourd and 30-45 parts of cortex lycii radices. A method for preparing the blood glucose-reducing Chinese medicine preparation comprises the following steps of: a, preparing the mulberry leaf, the astragalus, the polygonatum odoratum, the Chinese yam, the red sage root, the rehmannia root, the bitter gourd and the cortex lycii radices in parts by weight into powder with the granularity of more than 60 meshes and mixing; b, adding ethyl alcohol into the powder mixture in the step a, soaking for 2-4 hours, filtering and reserving residues; c, adding tomato juice with the same weight as that of the residues into the residues in the step b, heating and boiling into paste, wherein the tomato juice can be obtained through juicing by adopting a juicer and filtering; and d, drying the mixture in the step c and grinding into powder.

Description

technical field [0001] The invention relates to a hypoglycemic traditional Chinese medicine preparation and a preparation method thereof, belonging to the technical field of traditional Chinese medicine and health food. Background technique [0002] Diabetes is a common and chronic disease caused by the interaction of multiple factors such as genetics, diet, and environment. Clinically, hyperglycemia is the main sign. The common symptoms are polydipsia, polyuria, polyphagia, and weight loss. The treatment will destroy multiple systems in the body, such as causing absolute or relative insulin secretion deficiency and reduced sensitivity of target tissue cells to insulin, causing a series of metabolic disorder syndromes such as protein, fat, water and electrolytes, among which hyperglycemia is the main main sign. Clinically, hyperglycemia is the main feature, and there may be manifestations such as polyuria, polydipsia, polyphagia, and weight loss, that is, the symptoms of "t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61P3/10
Inventor 刘越泽
Owner 刘越泽