Arthrobacter strain overexpressing hypoxanthine phosphoribosyltransferase gene and its construction method and application
A xanthine phosphoribose and overexpression technology, applied in the fields of genetic engineering and microbial fermentation, can solve problems such as expensive substrates, improved strains, and environmental pollution, and achieve the effects of improving cAMP synthesis ability, increasing production, and reducing costs
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Embodiment 1
[0029] Example 1: Construction of genetically engineered bacteria AR-HG.
[0030] Design primers to amplify hgprt by PCR.
[0031] The upstream and downstream primers are:
[0032] Upstream primer: AA CTGCAG gTTGGTGGATTCAAACGAC (the underline is the PstI restriction site);
[0033] Downstream primer: GC GTC GAC CTACTCGTAAACGTGCGG (the underline is the SalI restriction site).
[0034] The PCR product and the expression vector pARK were digested with PstI and SalI respectively, after recovery, the hgprt and pARK were ligated at a ratio of 3:1 to 5:1 with T4 ligase at 16°C for 3 hours to construct the recombinant expression vector pARK-HG (Such as figure 1 ). Then, after the pARK-HG overexpression plasmid was extracted and concentrated, it was electrotransformed into Arthrobacter, recovered at 30°C for 8 hours, coated with kanamycin-resistant plates, and cultured at 30°C for 36 hours to screen transformants. After the transformant was extracted from the plasmid, it was v...
Embodiment 2
[0049] Example 2: Fermentation application of Arthrobacter recombinant strain AR-HG.
[0050] Streak a single colony of Arthrobacter recombinant strain AR-HG on the slant seed medium, and culture it at 30°C for 48-72 hours; scrape a ring and inoculate the bacteria into a 500mL shaker flask containing 50mL liquid seed medium, at 30°C, 200 Cultivate in -250rpm shaking table for 24 hours, prepare seed liquid; With the inoculum amount of 10 (v / v)%, inoculate in the 5L automatic control fermenter that the filling volume is 3L, cultivate in fermentation culture at 30 ℃, control pH7 .0-7.2, ventilation rate 8L / min, stirring speed 350rpm, fermentation for 72 hours. The concentration of cAMP in the fermentation broth was detected by HPLC. Compared with the original strain, the yield of recombinant Arthrobacter AR-HG increased by 16.6%, which was 6.04g / L; the cAMP synthesis ability per unit cell increased by 27.0%, which was 0.606g cAMP / gram cell.
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PUM
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