Functional compound natto health care product

A technology for compound natto and health care products, applied in the field of nutritional health care products, can solve the problems of exaggerated health care effects, difficulty in achieving comprehensive health care, etc., and achieve the effects of improving efficacy, surpassing efficacy, and expanding the scope of application

Inactive Publication Date: 2013-11-27
SUZHOU CUIZHI NEW TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, no matter how comprehensive the nutrients are, a single plant also has its weak side of "partiality". No matter how amazing the health care function of a single plant is exaggerated, it is difficult to achieve the desired goal of comprehensive health care.
On the other hand, modern scientific studies on natto, blueberry, sla

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: compound natto capsule

[0029] Composition of raw materials: 1200g of natto, 300g of blueberry, 120g of slash pine needles, 660g of kidney beans, 510g of kudzu root, 90g of sorbitol, 1430g of carboxymethyl cellulose, 500g of microcrystalline cellulose, and 250g of micropowder silica gel.

[0030] Preparation process: Weigh each component according to the proportion, process each raw material according to the method of the present invention, mix, granulate, dry, and follow up the known capsule process to make 10,000 compound natto capsules.

Embodiment 2

[0031] Embodiment 2: the preparation of compound natto chewable tablet

[0032] Composition of raw materials: 1200g of natto, 300g of blueberry, 120g of slash pine needle, 660g of kidney bean, 510g of kudzu root, 90g of sorbitol, 126g of sucrose, 50g of microcrystalline cellulose, 25g of micropowdered silica gel, 7g of citric acid, and 7g of magnesium stearate.

[0033] Preparation process: Mix all components in the prescription evenly, moisten with 85% ethanol aqueous solution, granulate through 8-24 mesh sieve, dry at 60°C-70°C, mix with magnesium stearate evenly, use 12- Granulate with a 40-mesh sieve, and press into 1000 chewable tablets according to a 0.5g mold.

Embodiment 3

[0034] Embodiment 3: the preparation of compound natto soft capsule

[0035] Composition of raw materials: 1200g natto, 300g blueberry, 120g slash pine needle, 660g kidney bean, 510g kudzu root, 90g sorbitol, 216g salad oil.

[0036] Preparation Process:

[0037] 1. Weigh the dry powder of the above-mentioned components according to the prescription amount and stir, add salad oil to it, stir and dissolve to obtain a mixed solution, heat at 50°C for 30 minutes, filter, stand for defoaming, and obtain the encapsulation solution.

[0038] 2. Select an appropriate amount of gelatin and soak it in pure water to absorb water and swell, heat the soaking solution (60°C for 100 minutes) and stir to melt, filter and keep warm, degas the filtrate, and keep warm to obtain the glue for the capsule shell.

[0039] 3. The capsule-shell glue and encapsulation solution are pelletized by rotating membrane method to obtain wet pellets, and then dried at 50°C to form dry pellets, and finished p...

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PUM

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Abstract

A functional compound natto health care product is compounded from natto, blueberry, slash pine needle, kidney bean, kudzuvine root and sorbitol. The compatibility proportions of the raw materials are as follows: 20 to 80 % of natto, 5 to 15 % of blueberry, 2 to 5 % of slash pine needle, 20 to 25 % of kidney bean, 15 to 20 % of kudzuvine root and 2 to 5 % of sorbitol, and the proportion of medicine and auxiliary material is (20 to 80 %) : (80 to 20 %). The health care product can be in the form of capsule, troche, chewable tablet, granula, oral liquid or soft capsule. The product has the health care effects of aging resistance, blood fat reduction, organism metabolism regulation, immunization improvement and the like, and has active social and economic significance on disease prevention, body-building and the realization of industrialization popularization.

Description

technical field [0001] The invention relates to a nutritional health product, more specifically relates to a natto compound health product and a preparation method thereof, and belongs to the technical field of health food and a preparation method thereof. Background technique [0002] Natto, blueberry, slash pine needles, kidney beans, and kudzu root are nutritional products discovered in the research of natural products by modern science and technology. They all have the characteristics of rich chemical components, extensive health effects, and high food safety. Health care products produced from natto, blueberry, slash pine needles, kidney beans, and kudzu root single herbs have many varieties and brands on the market, and they have also played a beneficial role in medical care. However, with the improvement of people's awareness of health care, modern people are pursuing health care products that are more comprehensive in nutrition and "faster, higher and stronger" in te...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/20A23L33/00A23L11/00
Inventor 孟繁茂
Owner SUZHOU CUIZHI NEW TECH DEV
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