Preparation method for galactooligosaccharide composed of [-->5)beta-D-Galf(1-->] glycosyl
A technology of galactooligosaccharides and sugar groups, which is applied in the field of preparation of galactooligosaccharides, can solve the problems of high synthesis cost, high technical difficulty, and poor safety, and achieve high production efficiency, simplified preparation process, and no three wastes pollution Effect
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Embodiment 1
[0029] From [→5)β-D-Gal f (1→] the preparation method of the galactooligosaccharide of glycosyl composition, comprises the following steps:
[0030] (1) Degradation of polysaccharides: Prepare polysaccharides with [→5)β-D-Galf(1→] sugar groups as side chains and mannan as the main chain into an aqueous solution with a mass concentration of 1.0%. Add 0.1mol / L hydrochloric acid solution, adjust the pH value of the solution to 1.5, and hydrolyze in a constant temperature water bath at 20°C for 6 hours;
[0031] (2) Neutralization and concentration: neutralize the above solution with sodium hydroxide base until the pH value reaches 7.0, and concentrate the neutralized solution until the mass concentration of sugar is 10.0%;
[0032] (3) Alcohol precipitation: add the concentrated solution to 4 times the volume of alcohol, and carry out alcohol precipitation at 4°C for 12 hours to remove the undegraded mannose main chain;
[0033] (4) Centrifugation and concentration: Centrifuge ...
Embodiment 2
[0036] From [→5)β-D-Gal f (1→] the preparation method of the galactooligosaccharide of glycosyl composition, comprises the following steps:
[0037] (1) Degradation of polysaccharides: Prepare polysaccharides with [→5)β-D-Galf(1→] sugar groups as side chains and mannan as the main chain into an aqueous solution with a mass concentration of 7.0%. Add 0.55 mol / L sulfuric acid solution, adjust the pH value of the solution to 2.5, and hydrolyze in a constant temperature water bath at 55°C for 3.5 hours;
[0038] (2) Neutralization and concentration: neutralize the above solution with potassium hydroxide base until the pH value reaches 7.0, and concentrate the neutralized solution until the mass concentration of sugar is 10.0%;
[0039] (3) Alcohol precipitation: add the above-mentioned concentrated solution to ethanol with 4 times the volume of the concentrated solution, and alcohol precipitation at 14°C for 12 hours;
[0040] (4) Centrifugation and concentration: Centrifuge the...
Embodiment 3
[0043] From [→5)β-D-Gal f (1→] the preparation method of the galactooligosaccharide of glycosyl composition, comprises the following steps:
[0044] (1) Degradation of polysaccharides: Prepare polysaccharides with [→5)β-D-Galf(1→] sugar groups as side chains and mannan as the main chain into an aqueous solution with a mass concentration of 15%. Add 1.0 mol / L sulfurous acid solution, adjust the pH value of the solution to 3.5, and hydrolyze in a constant temperature water bath at 90°C for 1 hour;
[0045] (2) Neutralization and concentration: neutralize the above solution with ammonium hydroxide base until the pH value reaches 7.0, and concentrate the neutralized solution until the mass concentration of sugar is 10.0%;
[0046] (3) Alcohol precipitation: Add the above-mentioned concentrated solution to 4 times the volume of isopropanol of the concentrated solution, and alcohol precipitation at 25°C for 12 hours;
[0047] (4) Centrifugation and concentration: centrifuge the ab...
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