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Coarse cereal watermelon peel vinegar drink and preparation method thereof

Active Publication Date: 2014-01-01
宁夏天瑞产业集团现代农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of fruit vinegar drinks on the market, but there are very few watermelon vinegar drinks, and the watermelon peel vinegar drink is even less known

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1. Raw material preparation: 25% high-quality brown rice, 15% black rice, 10% red rice, 20% millet, 10% glutinous rice and 20% sorghum are selected as miscellaneous grain raw materials. Ningxia Zhongwei's unique watermelon - selenium sand melon is preferred. The green thin skin on the surface is removed, the watermelon pulp is deseeded and then squeezed into watermelon juice.

[0029] 2. Pre-treatment of miscellaneous grains: mix miscellaneous grains evenly in proportion, and crush to 40 mesh. Soak the tea with cassia seed, chrysanthemum and longan for 15 hours, and keep the temperature of the tea at 20-30°C. Among them, each component of the tea is: cassia seed 5%, chrysanthemum 3%, longan 7%, and clear water 85%.

[0030] 3. Steaming: Put the soaked miscellaneous grains and tea together in a pot for steaming, so that the miscellaneous grains are cooked and not sticky to the hand, and the standard is not hard. The cooked miscellaneous grains are laid flat and natural...

Embodiment 2

[0043]1. Preparation of raw materials: 20% of high-quality brown rice, 10% of black rice, 20% of red rice, 20% of millet, 10% of glutinous rice and 20% of sorghum are selected as raw materials of miscellaneous grains. Ningxia Zhongwei's unique watermelon - selenium sand melon is preferred. The green thin skin on the surface is removed, the watermelon pulp is deseeded and then squeezed into watermelon juice.

[0044] 2. Pre-treatment of miscellaneous grains: mix miscellaneous grains evenly in proportion, and crush to 40 mesh. Soak the tea with cassia seed, chrysanthemum and longan for 18 hours, and keep the temperature of the tea at 20-30°C. Among them, each component of the tea is: cassia seed 5%, chrysanthemum 3%, longan 7%, and clear water 85%.

[0045] 3. Steaming: Put the soaked miscellaneous grains and tea together in a pot for steaming, so that the miscellaneous grains are cooked and not sticky to the hand, and the standard is not hard. The cooked miscellaneous grains ...

Embodiment 3

[0058] 1. Raw material preparation: 20% of high-quality brown rice, 10% of black rice, 10% of red rice, 20% of millet, 10% of glutinous rice and 30% of sorghum are selected as raw materials of miscellaneous grains. Ningxia Zhongwei's unique watermelon - selenium sand melon is preferred. The green thin skin on the surface is removed, the watermelon pulp is deseeded and then squeezed into watermelon juice.

[0059] 2. Pre-treatment of miscellaneous grains: mix miscellaneous grains evenly in proportion, and crush to 40 mesh. Soak the tea with cassia seed, chrysanthemum and longan for 20 hours, and keep the temperature of the tea at 20-30°C. Among them, each component of the tea is: cassia seed 5%, chrysanthemum 3%, longan 7%, and clear water 85%.

[0060] 3. Steaming: Put the soaked miscellaneous grains and tea together in a pot for steaming, so that the miscellaneous grains are cooked and not sticky to the hand, and the standard is not hard. The cooked miscellaneous grains are...

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Abstract

The invention relates to a coarse cereal watermelon peel vinegar drink and a preparation method thereof. The coarse cereal watermelon peel vinegar drink is prepared by blending coarse cereal watermelon peel vinegar stoste and tea water according to the weight ratio of 1 to (1-10). The preparation method comprises the following steps: based on the existing basic technology of brewing grain vinegar, adding watermelon peel juice for co-fermentation, in the later period, adding watermelon juice, red dates, medlar, ginseng, brown sugar and honey, ageing, filtering, blending and sterilizing, so as to obtain the drink. According to the invention, the watermelon peel is recycled and abundant nutrient substances such as citrulline contained in the watermelon peel are fully utilized, so that the coarse cereal watermelon peel vinegar drink, disclosed by the invention, has the health-care efficacy of diuresis, antipyresis, promotion of wound healing and metabolism of human skin, skin whitening and moistening, acne mark fading and the like; in addition, the slight tea fragrant taste in the fruit vinegar enables the coarse cereal watermelon peel vinegar drink to be have a unique taste while being drunk.

Description

technical field [0001] The invention relates to a fruit vinegar drink and a preparation method thereof, in particular to a multigrain watermelon rind vinegar drink and a preparation method thereof. Background technique [0002] Fruit vinegar is a new type of drink, which has the functions of nutrition, health care, dietotherapy, etc., especially has positive effects on softening blood vessels, skin care and beauty, and delaying aging. There are many fruit vinegar drinks on the market, but watermelon vinegar drinks are rare, and watermelon rind vinegar drinks are even less known. [0003] Watermelon rind, also known as watermelon green, watermelon green clothes, watermelon green, which is rich in citrulline can promote the formation of urea in the liver, thus has a diuretic effect, can be used to treat nephritis edema, liver disease jaundice and diabetes; Antipyretic, promote wound healing and promote human skin metabolism. Contents of the invention [0004] The object of...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L1/30C12J1/04C12R1/865C12R1/29A23L33/10
CPCA23L2/02A23L2/52A23L2/84A23L33/105A23V2002/00C12J1/02A23V2200/318A23V2200/30A23V2250/762A23V2250/21
Inventor 李伟张磊陈燕
Owner 宁夏天瑞产业集团现代农业有限公司
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