Coarse cereal watermelon peel vinegar drink and preparation method thereof
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[0027] Example 1:
[0028] 1. Preparation of raw materials: select high-quality brown rice 25%, black rice 15%, red rice 10%, millet 20%, glutinous rice 10%, and sorghum 20% as raw materials. The watermelon that is unique to Zhongwei in Ningxia-selenium sandmelon is selected, the green thin skin on the surface is removed, the watermelon flesh is removed and the seeds are squeezed into watermelon juice, and the remaining part of the watermelon rind is made into watermelon rind thick juice with a beater for use.
[0029] 2. Pre-processing of miscellaneous grains: Mix the miscellaneous grains evenly according to the proportion and crush to 40 mesh. Soak in tea with cassia, chrysanthemum and longan for 15 hours, and keep the temperature of the tea at 20-30℃. The components of tea are: cassia seed 5%; chrysanthemum 3%; longan 7%; water 85%.
[0030] 3. Steaming: Put the soaked grains and tea on the pot for steaming, so that the grains will be cooked and not sticky to the hands. The coo...
Example Embodiment
[0042] Example 2:
[0043] 1. Preparation of raw materials: select high-quality brown rice 20%, black rice 10%, red rice 20%, millet 20%, glutinous rice 10%, and sorghum 20% as raw materials. The watermelon that is unique to Zhongwei in Ningxia-selenium sandmelon is selected, the green thin skin on the surface is removed, the watermelon flesh is removed and the seeds are squeezed into watermelon juice, and the remaining part of the watermelon rind is made into watermelon rind thick juice with a beater for use.
[0044] 2. Pre-processing of miscellaneous grains: Mix the miscellaneous grains evenly according to the proportion and crush to 40 mesh. Soak in tea with cassia, chrysanthemum and longan for 18 hours, and keep the temperature of the tea at 20-30℃. The components of tea are: cassia seed 5%; chrysanthemum 3%; longan 7%; water 85%.
[0045] 3. Steaming: Put the soaked grains and tea on the pot for steaming, so that the grains will be cooked and not sticky to the hands. The coo...
Example Embodiment
[0057] Example 3:
[0058] 1. Preparation of raw materials: select high-quality brown rice 20%, black rice 10%, red rice 10%, millet 20%, glutinous rice 10%, and sorghum 30% as raw materials. The watermelon that is unique to Zhongwei in Ningxia-selenium sandmelon is selected, the green thin skin on the surface is removed, the watermelon flesh is removed and the seeds are squeezed into watermelon juice, and the remaining part of the watermelon rind is made into watermelon rind thick juice with a beater for use.
[0059] 2. Pre-processing of miscellaneous grains: Mix the miscellaneous grains evenly according to the proportion and crush to 40 mesh. Soak the tea with cassia, chrysanthemum and longan for 20 hours, and keep the temperature of the tea at 20-30℃. The components of tea are: cassia seed 5%; chrysanthemum 3%; longan 7%; water 85%.
[0060] 3. Steaming: Put the soaked grains and tea on the pot for steaming, so that the grains will be cooked and not sticky to the hands. The co...
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