Processing method for polygonatum-odoratum lilium-brownii nutritional powder

A processing method and technology of lily powder, applied in application, food preparation, food science, etc., to achieve the effect of comprehensive nutrients, good solubility, and easy to drink

Inactive Publication Date: 2014-03-12
彭聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's living standards in modern times, more and more attention is paid to healthy diet, and food materials such as polygonatum and lily, which

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: get 400g Polygonatum Polygonatum Powder and 600g Lily Powder and mix evenly, add 1800g water, stir evenly, pass mixed powder liquid through homogenizer; Spray-dry homogenized spray powder liquid, obtain Polygonatum Polygonatum Lily Powder The Polygonatum Polygonatum Lily Powder is used as the main material, and supplementary materials such as sucrose, flavor enhancer and stabilizer are added to prepare Polygonatum Polygonatum Lily Nutrition Powder.

Embodiment 2

[0018] Embodiment 2: Get 900g Polygonatum Polygonatum Powder and 1100g Lily Powder and mix evenly, add 4000g water, stir evenly, pass the mixed powder liquid through a homogenizer; spray-dry the homogeneous powder spraying liquid to obtain Polygonatum Polygonatum Lily Powder The Polygonatum Polygonatum Lily Powder is used as the main material, and supplementary materials such as sucrose, flavor enhancer and stabilizer are added to prepare Polygonatum Polygonatum Lily Nutrition Powder.

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PUM

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Abstract

A disclosed processing method for polygonatum-odoratum lilium-brownii nutritional powder comprises: taking polygonatum odoratum and lilium brownii as raw materials, performing selecting, cleaning, slicing, drying, pulverizing and mixing on polygonatum odoratum and lilium brownii, and adding auxiliary agents such as cane sugar, a flavouring agent and the like for mixing and compounding. The nutritional powder processed by the method is comprehensive in nutritional ingredients, good in instant dissolution ability, pure in flavor and good in mouthfeel. Through the combination of nutritional ingredients of polygonatum odoratum and lilium brownii, the nutritional powder has the efficacy of calming cough, dispelling phlegm, enriching yin, moistening lung, clearing away heart fire and tranquilizing, quenching thirst and relieving restlessness, maintaining beauty, keeping young and the like, and is suitable for climacteric females with weak health and asthenia of lung and population with fitful sleep.

Description

technical field [0001] The invention relates to a processing method of nutrition powder, in particular to a processing method of polygonatum polygonatum lily nutrition powder. Background technique [0002] Polygonatum Polygonatum, a perennial herb of Liliaceae, also known as ginseng, bell dish, etc., "Medicine Properties" records: the main disease is cold and hot, the internal tonic is insufficient, the heat of the asthenia is removed, and the headache is uneasy. "Rihuazi Materia Medica" records: Eliminate boredom, quench thirst, moisten heart and lungs, long-term use can make complexion moist, radiant, and youthful. Modern medicine has confirmed that the rhizome of Polygonatum Polygonatum contains mucilage, which is a polysaccharide, which is hydrolyzed into D-fructose, glucose and arabinose, etc., and has the effects of strengthening the heart, moisturizing dryness, eliminating restlessness, and quenching thirst. [0003] Lily: a plant of the genus Lilium in the family Li...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L19/10A23L33/00A23V2002/00
Inventor 彭聪
Owner 彭聪
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