A kind of cassava residue anaerobic fermentation residue producing cellulase and its saccharification method
An anaerobic fermentation and cellulase technology, applied in the field of microorganisms, can solve the problems of cellulose energy consumption and high cost, high cost, poor cellulase activity, etc., and achieve the goal of reducing environmental pressure, creating economic value, and process economy Effect
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Embodiment 1
[0024] Example 1 Production of Geotrichum Galactomycessp.CCZU11-1 Cellulase by Fermentation
[0025] 3 L medium (NH 4 Cl5g / L, KH 2 PO 4 2g / L, MgSO 4 0.3g / L, CaCl 2 0.6g / L, polyethylene glycol 60004g / L, cassava residue anaerobic fermentation residue 10g / L, pH6.5), culture Galactomycesssp .CCZU11-13d. The filter paper enzyme activity (FPA), endonuclease activity (CMCase) and total protein content of the obtained cellulase fermentation broth were 29.3U / mL, 59.9U / mL and 1.6g / L, respectively.
Embodiment 2
[0026] Example 2 Phosphoric acid with a final mass concentration of 0.5% assists 1-ethyl-3-methyl-imidazole-diethylphosphate ([Emim][DEP]) to pretreat cassava residue anaerobic fermentation residue
[0027] In the pretreatment system, 85% (w / w) of 1-ethyl-3-methyl-imidazole-diethylphosphate ([Emim][DEP]), 0.5 % (w / w) phosphoric acid and 14.5% (w / w) water mixture was dissolved and pretreated at 130°C for 30 minutes, then deionized water was added to wash and regenerate to obtain regenerated cellulose raw materials. After the regenerated cellulose material was washed three times with deionized water, 80mL of acetic acid-sodium acetate buffer solution (50mM, pH4.8) and 20mL of cellulase fermentation broth were added to form a 100mL mixed system. The concentration is 3%. The reaction was shaken on a constant temperature shaker at 50°C and 180rpm for 72h, and the yield of reducing sugar was 40.5%.
Embodiment 3
[0028] Example 3 Phosphoric acid with a final mass concentration of 5% assists 1-ethyl-3-methyl-imidazole-diethylphosphate ([Emim][DEP]) to pretreat cassava residue anaerobic fermentation residue
[0029] In the pretreatment system, 3g of dried cassava residues from anaerobic fermentation utilized 70% (w / w) of 1-ethyl-3-methyl-imidazole-diethylphosphate ([Emim][DEP]), 5 % (w / w) of phosphoric acid, 25% (w / w) of water mixture was dissolved at 110 ° C for 120 minutes, then added deionized water to wash and regenerate; the regenerated cellulose material was washed three times with deionized water, then added 80mL of acetic acid-sodium acetate buffer solution (50mM, pH4.8) and 20mL of cellulase fermentation broth form a 100mL mixed system, and the final mass concentration of cellulose raw material from anaerobic fermentation of cassava residues is 3%. The reaction was shaken on a constant temperature shaker at 50°C and 180rpm for 72h, and the yield of reducing sugar was 42.4%. Add...
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