Soybean milk with efficacy of lowering blood pressure and preparation method thereof

Abstract

The invention discloses soybean milk with an efficacy of lowering blood pressure. The soybean milk is prepared by the following raw materials in parts by weight: 60-70 parts of oat kernels, 40-50 parts of kidney beans, 30-40 parts of peanuts, 1-2 part(s) of semen aesculi, 1-2 part(s) of incised notopterygium, 1-2 part(s) of radix glycyrrhizae preparata, 2-3 parts of spina gleditsiae, 4-5 parts of camellia oil, 15-20 parts of dried small shrimps, 10-12 parts of onions, 12-16 parts of amaranth, 15-25 parts of wine, 10-15 parts of dogbane leaves, 1-2 part(s) of a food improving agent and water in right amount. According to the soybean milk, the oat kernels, kidney beans and peanuts are used as main raw materials, wherein the oat kernels have the effects of nourishing Yin and removing water, lowering blood pressure, reducing blood lipid, decreasing blood sugar, regulating internal secretion, and maintaining beauty and keeping young; the dogbane leaves have fragrance and the efficacy of ascending dispersion, relieving summer heat and removing dampness, strengthening spleen and tonifying Yang, and dispelling stasis and stopping bleeding, the onions have the effects of dispelling wind-cold, stimulating stomach, intestines and digestive gland secretion, whetting appetite, promoting digest, lowering blood pressure and blood sugar, preventing thrombogenesis, energizing, preventing cancer, resisting ageing and disinfecting, and the amaranth has the effects of clearing heat and removing toxicity, improving eyesight and relieving sore throat, increasing the immunity of organisms, and promoting the growth and the development of children.

Description

[0001] technical field [0002] The invention relates to the technical field of food and its technology, in particular to a blood pressure-lowering soybean milk and a preparation method thereof. Background technique [0003] For a long time, vegetable protein soy products made of soybeans as the main raw material have been favored by people as an important source of high-quality protein, especially soy milk, which has been widely loved by consumers from ancient times to the present. With the development of society and the continuous improvement of people's living standards, human demand for beverages has developed from simply solving thirst and other problems to nutrition and health care. Soy milk products with health care effects have emerged at the historic moment. This health care soy milk has very huge market potential. In the prior art, although there are many types of health-care soybean milk, the taste is so good and the price is expensive, and some products are als...

AI Technical Summary

Problems solved by technology

In the prior art, although there are many types of health-care soybean milk, the taste is so good and the price is expensive, and some products are also added with improvers. Long-term use is not only harmful to health, but may also cause other diseases