Unlock instant, AI-driven research and patent intelligence for your innovation.

Enterococcus faecium strain capable of producing L-lactic acid

A technology of Enterococcus faecium and strains, applied in the field of Enterococcus faecium strains, can solve the problems of insufficient research and development of L-lactic acid, etc., and achieve the effect of high conversion rate

Active Publication Date: 2014-03-26
SHANDONG FOOD & FERMENT IND RES & DESIGN INST
View PDF2 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

my country's existing lactic acid production capacity is about 25,000 tons / year, and the actual output is about 15,000 tons / year. 90% of the products are DL-lactic acid. Compared with the international level, the production scale, acid yield, and product quality are still relatively low. Big gap, especially the research and development of L-lactic acid is not enough

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Enterococcus faecium strain capable of producing L-lactic acid
  • Enterococcus faecium strain capable of producing L-lactic acid
  • Enterococcus faecium strain capable of producing L-lactic acid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Example 1: Screening of Enterococcus faecium strains producing L-lactic acid

[0046] Take samples such as soil from animal feces, rumen contents of cattle and sheep according to conventional methods, take 2g samples under aseptic conditions, put them into a 250mL triangular flask filled with 40mL sterile water, take 1mL after shaking and inoculate into the container Incubate in a 250mL Erlenmeyer flask with 40mL enrichment medium at 37°C and 180r / min shaker for 24h, then dilute the enrichment solution onto bromocresol purple-calcium carbonate screening plate, and keep the temperature in an anaerobic bag at 37°C Cultivate, and after a single colony grows, pick a colony with a large color-changing transparent circle and puncture it for preservation. Then these preserved strains were screened by shake flask fermentation, 40mL shake flask fermentation medium was placed in a 250mL Erlenmeyer flask, one branch was connected to one bottle with 1-2 rings of slant strains, 37°C...

Embodiment 2

[0047] Embodiment 2: the breeding of L-lactic acid faecium Enterococcus

[0048] Inoculate the liquid seed medium with the starting strain Enterococcus faecium H-36, cultivate it to the middle logarithmic growth phase at 37°C, collect the bacteria by centrifugation, wash twice with sterile normal saline, and then add sterile normal saline to make a bacterial suspension. Keep the cell concentration at 1×108-109 cells / ml. Take 10ml of the above-mentioned bacterial suspension and put it into a plate, put it under a 30W ultraviolet lamp to irradiate, the irradiation distance is 15cm, and the irradiation time is 3 minutes, 5 minutes, 7 minutes, 10 minutes. Bromocresol Purple-Calcium Carbonate Screening Plate for Calcium Lactate, incubate at 37°C for 1-2 days in the dark, pick a single colony that grows well and has a large discoloration transparent circle for preservation, and culture at 37°C for 1-2 days, after the slant is mature Inoculate the shake flask with fermentation mediu...

Embodiment 3

[0051] Example 3: Breeding of high-purity L-lactic acid bacteria strain Enterococcus faecium CGMCC No.7274

[0052] The mutant strain H-U36 strain screened in Example 2 was inoculated into the liquid seed medium, cultivated at 37°C to the middle of the logarithmic growth phase, collected the bacteria by centrifugation, washed twice with sterile normal saline, and then added sterile normal saline to make Make a bacterial suspension so that the cell concentration is 1×108-109 cells / ml, and set aside.

[0053] Preparation of nitrosoguanidine treatment solution: Weigh 20mg of nitrosoguanidine, place it in a 100ml sterile Erlenmeyer flask, add 2ml of acetone to dissolve it, then add 18ml of Tris buffer (pH6.0, 0.5mol / L) and mix well ,spare.

[0054] Take 10ml of the above-mentioned nitrosoguanidine treatment solution, add 10ml of bacterial suspension, incubate and shake at 30°C for 50-60 minutes, and take samples every 10 minutes. After sampling, first dilute 1000 times to stop th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
diameteraaaaaaaaaa
optical purityaaaaaaaaaa
Login to View More

Abstract

The invention belongs to the technical field of biology and relates to an Enterococcus faecium strain capable of producing L-lactic acid. The Enterococcus faecium strain capable of producing L-lactic acid is named as Enterococcusfaeciums HY-U36. The Enterococcusfaeciums HY-U36 provided by the invention can ferment and convert glucose to directly generate and obtain the target product, namely L-lactic acid, the average conversion rate of glucose to L-lactic acid is 84%-91%, the conversion rate is high, the purity is as high as 98.4%, common byproducts, namely ethanol, malic acid, fumaric acid and the like are fewer, and the Enterococcusfaeciums HY-U36 is the L-lactic acid production strain with great research and development values.

Description

(1) Technical field [0001] The invention belongs to the field of biotechnology and relates to an L-lactic acid-producing Enterococcus faecium strain. (2) Background technology [0002] L-lactic acid (L-lactic acid), scientific name L-2-hydroxypropionic acid, molecular formula C 3 h 6 o 3 , first discovered in milk by Swedish scientist C.W.Scheele, is one of the three recognized organic acids in the world. Lactic acid has optical isomerism, and L-lactic acid is its left-handed form, which is the only type of lactic acid that can be decomposed and utilized by the human body [1] . [0003] Internationally, L-lactic acid can be roughly divided into four categories according to its purity: technical grade, food grade, plastic grade and USP grade. It is an important biochemical product and is widely used in many fields such as food, medicine, agriculture, cosmetics and printing and dyeing. . L-lactic acid has mild acidity and stable properties. It can be directly catabol...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20C12R1/46
Inventor 徐慧刘建军李文婧闫秋海
Owner SHANDONG FOOD & FERMENT IND RES & DESIGN INST