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Anti-aging beef paste and preparation method thereof

A technology of anti-aging and beef paste, applied in food preparation, application, food science, etc., can solve problems such as weakened metabolic function, increased mental stress, and insufficient sleep, so as to promote colonic peristalsis, improve dizziness, and enhance disease The effect of resistance

Inactive Publication Date: 2014-04-16
WUHU ZHONGLU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, people's lifestyles have undergone great changes. The pace of life has become faster, the diet structure is unbalanced, the mental pressure is increased, and the lack of sleep causes the metabolic function to weaken and become disordered, which makes the body appear aging symptoms. At the same time , People are increasingly awakening to the problem of aging, and they are gradually paying attention to longevity and health. As a result, many health care products with anti-aging effects have appeared on the market, but most of them have short efficacy, serious homogeneity, and generally expensive prices. Enjoy can't afford

Method used

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Embodiment Construction

[0014] specific implementation plan

[0015] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0016] Made by weighing the following raw materials in parts by weight (kg): 60 beef, 25 purple cabbage, 17 cayenne, 24 rambutan, 26 lotus mist, 37 bean paste, 28 vegetable oil, 1 fennel, 1 cinnamon, 1 basil, Penzicao 1, Pulsatilla 1, Rhodiola 2, food improver 1, water;

[0017] The food improver is made of the following raw materials in parts by weight (kg): natto 45, red deer antler powder 8, aloe dry powder 18, plum blossom 13, tea tree mushroom 20, tree peony bark 4, antler glue 3, gynostemma 3, ground bone Skin 5, Grifola frondosa 6, Bailanghua 5, Cordyceps militaris 4, rice vinegar 7, appropriate amount of water. The preparation method is to dry and grind natto into powder; put plum blossoms and tea tree mushrooms into rice vinegar and soak for 7 hours, take them out and dry them, and grind them into powd...

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PUM

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Abstract

The invention discloses anti-aging beef paste, which is prepared from the following raw materials in parts by weight: 55 to 65 parts of beef, 20 to 30 parts of red cabbage, 15 to 20 parts of baby cabbage, 20 to 25 parts of rambutan, 20 to 30 parts of wax apple, 30 to 40 parts of bean paste, 20 to 30 parts of vegetable oil, 1 to 2 parts of fennel, 1 to 2 parts of cinnamon, 1 to 2 parts of rosewood heart wood, 1 to 2 parts of pogonatherum crinitum, 1 to 2 parts of Chinese pulsatilla roots, 1 to 3 parts of rhodiola rosea, 1 to 2 parts of a food modifier and a proper amount of water. The beef paste tastes delicious, and also has the effects of reinforcing qi, nourishing blood and anti-aging; red cabbage has the effects of anti-aging, preventing insects, relieving itching, losing weighing, preventing constipation, relieving arthralgia and the like; baby cabbage has the effects of removing toxin, diminishing swelling, preventing and resisting cancer, promoting the peristalsis of colons, inducing diuresis, clearing heat, increasing appetite and helping digestion; rambutan contains rich vitamins such as vitamins A, B and C and rich minerals such as potassium, calcium, magnesium and phosphorus, and has the effects of nourishing, strengthening, blood replenishing, vital energy regulation, hair and skin revitalizing, disease resistance enhancement, physical strength supplementation, diarrhea and abdominal cold and cool discomfort improvement, dizziness improvement and the like; wax apple also has the food therapeutic effects of appetite promotion, lung moistening, cough relieving, phlegm elimination, diuresis inducing, antipyresis, heart quieting, nerve calming and the like.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to an aging-delaying beef paste and a preparation method thereof. Background technique [0002] Aging is a spontaneous and inevitable process with the passage of time, manifested as the decline of structure and function, and the decline of adaptability and resistance. Nowadays, people's lifestyles have undergone great changes. The pace of life has become faster, the diet structure is unbalanced, the mental pressure is increased, and the lack of sleep causes the metabolic function to weaken and become disordered, which makes the body appear aging symptoms. At the same time , People are increasingly awakening to the problem of aging, and they are gradually paying attention to longevity and health. As a result, many health care products with anti-aging effects have appeared on the market, but most of them have short efficacy, serious homogeneity, and generally expensiv...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/30A23L33/10
CPCA23L33/10A23L27/60A23L33/105A23V2002/00
Inventor 陈金莲
Owner WUHU ZHONGLU IND
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