Anti-aging beef paste and preparation method thereof
A technology of anti-aging and beef paste, applied in food preparation, application, food science, etc., can solve problems such as weakened metabolic function, increased mental stress, and insufficient sleep, so as to promote colonic peristalsis, improve dizziness, and enhance disease The effect of resistance
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[0014] specific implementation plan
[0015] The present invention will be described in further detail below in conjunction with the following specific embodiments:
[0016] Made by weighing the following raw materials in parts by weight (kg): 60 beef, 25 purple cabbage, 17 cayenne, 24 rambutan, 26 lotus mist, 37 bean paste, 28 vegetable oil, 1 fennel, 1 cinnamon, 1 basil, Penzicao 1, Pulsatilla 1, Rhodiola 2, food improver 1, water;
[0017] The food improver is made of the following raw materials in parts by weight (kg): natto 45, red deer antler powder 8, aloe dry powder 18, plum blossom 13, tea tree mushroom 20, tree peony bark 4, antler glue 3, gynostemma 3, ground bone Skin 5, Grifola frondosa 6, Bailanghua 5, Cordyceps militaris 4, rice vinegar 7, appropriate amount of water. The preparation method is to dry and grind natto into powder; put plum blossoms and tea tree mushrooms into rice vinegar and soak for 7 hours, take them out and dry them, and grind them into powd...
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