Wicker-shaped product being eaten by pets and preparation method of product

A production method and technology for pets, applied in applications, animal feed, animal feed, etc., can solve the problems of lack of attractiveness, poor palatability, and inability to fully provide pets, etc., and achieve excellent palatability and beautiful appearance

Inactive Publication Date: 2014-04-23
YANTAI CHINA PET FOODS GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

One type of existing pet snacks is to dry the chicken breast directly to form a wicker-shaped chicken strip product. This type of product has good palatability, but there are two shortcomings: first, the product is in a natural shape after drying, with sharp edges and corners, which is easy to scratch. The pet’s oral cavity causes damage; the second is that the raw material of the product is single, only a single chicken ingredient, which cannot fully provide the various nutrients needed for pet growth; the other is to crush the meat and add other ingredients, and the shape is dry. Poor, unattractive to pets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Prepare the raw materials of the following proportions by weight for preparation and production:

[0025] Chicken thigh meat 80, glycerin 4, sodium lactate 1.5, peanut protein 7, modified starch 4, maltitol 1, garlic powder 0.6, compound phosphate 0.3, sodium polyacrylate 0.01, potassium sorbate 0.01, carotene 0.05, carmine 0.01.

[0026] The specific operation steps of the production method of pet edible wicker-shaped products:

[0027] (1). Put the chicken leg meat into the meat grinder, and use a mesh plate with a diameter of 1cm to roughly grind it to make meat pellets;

[0028] (2). Put the coarsely ground meat into the blender and stir evenly, then add potassium sorbate, compound phosphate, glycerin, sodium lactate, maltitol, sodium polyacrylate, peanut protein, modified starch, garlic powder, carrot Vegetables, cochineal, fully stirred to make the material uniform;

[0029] (3). Divide the well-mixed material into small pieces suitable for the mold, put the sma...

Embodiment 2

[0032] Prepare the raw materials of the following proportions by weight for preparation and production:

[0033] Duck breast 70, glycerin 5, soybean protein isolate 2, wheat flour 1, modified starch 3, sorbitol 1, maltitol 0.5, yeast extract 0.8, compound phosphate 0.4, sodium polyacrylate 0.015, sodium diacetate 0.05, Iron oxide red 0.05, caramel pigment 0.1.

[0034] The specific operation steps of the production method of pet edible wicker-shaped products:

[0035] (1). Put the big breast of the duck into the meat grinder, and use a 1cm-diameter mesh plate for rough grinding to make meat pellets;

[0036] (2). Put the coarsely ground meat into a blender and stir evenly, then add sodium diacetate, complex phosphate, glycerin, maltitol, sorbitol, sodium polyacrylate, soybean protein isolate, modified starch, yeast Add the extract, iron oxide red, and caramel pigment in sequence, and stir well to make the material uniform;

[0037] (3). Put the evenly stirred material into ...

Embodiment 3

[0040] The flavored meat slices eaten by pets in this embodiment are raw materials in the following proportions by weight:

[0041] Chicken breast meat 30, chicken breast meat 30, sucrose fatty acid ester 3, soybean gel protein 6, fish bone protein 2, modified starch 2, sorbitol 3, compound flavoring agent 0.5, compound phosphate 0.2, polyacrylic acid Sodium 0.02, Sodium Diacetate 0.1, Allura Red 0.005, Sunset Yellow 0.005.

[0042] The preparation method of the flavored meat slices eaten by pets is the same as in Example 1.

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PUM

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Abstract

The invention relates to a wicker-shaped product being eaten by pets and a preparation method of the product, and belongs to the technical field of pet food machining. The wicker-shaped product being eaten by the pets is prepared by adding auxiliary materials into poultry meat as a main material, mixing, crushing, forming and drying. The auxiliary materials comprise an emulsifier, protein powder, modified starch, sugar alcohol substances, a pet phagostimulant, composite phosphate and sodium polyacrylate. The wicker-shaped product being eaten by the pets is attractive in appearance, capable of attracting the attention of customers and the pets, very good in palatability, loved by the most pets, and a high-quality food for the pets.

Description

[0001] technical field [0002] The invention relates to a pet edible wicker-shaped product and a production method thereof, belonging to the technical field of pet food processing. [0003] Background technique [0004] With the development of the pet food market, the demand for pet snacks is becoming more and more diverse. One type of existing pet snacks is to dry the chicken breast directly to form a wicker-shaped chicken strip product. This type of product has good palatability, but there are two shortcomings: first, the product is in a natural shape after drying, with sharp edges and corners, which is easy to scratch. The pet’s oral cavity causes damage; the second is that the raw material of the product is single, only a single chicken ingredient, which cannot fully provide the various nutrients needed for pet growth; the other is to crush the meat and add other ingredients, and the shape is dry. Poor, not attractive to pets. [0005] Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/10A23K1/16
Inventor 李雪褚福娟赵翠萍
Owner YANTAI CHINA PET FOODS GRP
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