Pre-gelatinized starch and preparation method thereof
A pregelatinized starch and pregelatinization technology, which is applied in the field of pregelatinized starch and its preparation, can solve the problems of pregelatinized starch production decline, low product solubility, high product viscosity, etc., and achieve low feed water content, Convenient on-site use and moderate product viscosity
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[0047] Example 1
[0048] A pregelatinized starch, by weight percentage, comprising:
[0049] Pregelatinized tapioca starch 88.00
[0050] 2-Methyl-4-isothiazolin-3-one (MI) 0.5%
[0051] 5-Chloro-2-methyl-4-isothiazolin-3-one (CMI) 0.5%
[0052] The remainder is water.
[0053] Wherein, the above-mentioned pregelatinized starch has the following properties:
[0054] performance
[0055] A method for preparing above-mentioned pregelatinized starch, comprising the following steps:
[0056] (1) Spray water into the starch, introduce it into the extruder for heating and pressure, press out from the pores, expand, evaporate the water, and dry;
[0057] (2) Pulverize after natural cooling, add bactericide, mix and pulverize to obtain the product of the present invention.
[0058] Wherein, in the step (1), heating to 120-140 ° C, pressurizing to 30-50 × 10 5 Pa; the diameter of the pores in the step (1) is 0.8 mm.
[0059] Wherein, in the step (1), the spray prefabri...
Example Embodiment
[0060] Example 2
[0061] A pregelatinized starch, by weight percentage, comprising:
[0062] Pregelatinized tapioca starch 93.00
[0063] 2-Methyl-4-isothiazolin-3-one (MI) 0.1%
[0064] 5-Chloro-2-methyl-4-isothiazolin-3-one (CMI) 0.1%
[0065] The remainder is water.
[0066] A method for preparing above-mentioned pregelatinized starch, comprising the following steps:
[0067] (1) Spray water into the starch, introduce it into the extruder for heating and pressure, press out from the pores, expand, evaporate the water, and dry;
[0068] (2) Pulverize after natural cooling, add bactericide, mix and pulverize to obtain the product of the present invention.
[0069] Wherein, in the step (1), heating to 120-140 ° C, pressurizing to 30-50 × 10 5 Pa; the diameter of the pores in the step (1) is 0.6 mm.
[0070] Wherein, in the step (1), the spray prefabricated wet powder technology is used to spray water into the starch; in the step (1), the wet powder is extruded into the...
Example Embodiment
[0071] Example 3
[0072] A pregelatinized starch, by weight percentage, comprising:
[0073] Pregelatinized tapioca starch 99.00
[0074] 2-Methyl-4-isothiazolin-3-one (MI) 0.1%
[0075] 5-Chloro-2-methyl-4-isothiazolin-3-one (CMI) 0.1%
[0076] The remainder is water.
[0077] Wherein, the above-mentioned pregelatinized starch has the following properties:
[0078] performance
[0079] A method for preparing above-mentioned pregelatinized starch, comprising the following steps:
[0080] (1) Spray water into the starch, introduce it into the extruder for heating and pressure, press out from the pores, expand, evaporate the water, and dry;
[0081] (2) Pulverize after natural cooling, add bactericide, mix and pulverize to obtain the product of the present invention.
[0082] Wherein, in the step (1), heating to 120-140 ° C, pressurizing to 30-50 × 10 5 Pa; the diameter of the pores in the step (1) is 0.4 mm.
[0083] Wherein, in the step (1), the spray prefab...
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