Rose brown wheat straw dye and production method thereof
A technology of wheat straw and roses, applied in the field of plant dyes, to achieve the effects of easy processing and manufacturing, pure colors and wide sources
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Embodiment 1
[0017] The range of the weight ratio for preparing the rose brown wheat straw dye of the present invention is: 25-40 parts of red rose petals, 10-25 parts of juniper berries, 10-25 parts of tea leaves, 5-15 parts of beizi, 5-15 parts of alum, iron ion Compound solution 5-15 parts, mineral water 30-80 parts.
Embodiment 2
[0019] The preferred weight ratio range for preparing the rose brown wheat straw dye of the present invention is: 25-35 parts of red rose petals, 10-20 parts of juniper berries, 10-20 parts of tea leaves, 5-10 parts of beizi, 5-10 parts of alum, iron 5-10 parts of ionic compound solution, 30-70 parts of mineral water.
Embodiment 3
[0021] The optimum weight ratio range for preparing the rose brown wheat straw dye of the present invention is: 30 parts of red rose petals, 15 parts of juniper berries, 15 parts of tea leaves, 8 parts of beizi, 8 parts of alum, 7 parts of iron ion compound solution, 60 parts of mineral water share.
[0022] The above-mentioned components are prepared into the rose brown wheat straw dye and the production method of the present invention. The main technological process is: material selection, material cutting, drying, soaking, boiling, mixing, precipitation, dyeing, and finished products. The specific operation methods are as follows: The following steps: A, material selection, according to the weight ratio of raw materials, select red rose petals, juniper berries, tea leaves, beizi, alum, iron ion compound solution, mineral water that meet the national hygiene and quality standards for subsequent use; B, cutting materials, Cut the selected raw materials except alum, iron i...
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