A method for the separation and extraction of epothilone b based on molecular imprinting adsorption technology
A technology of epothilone and molecular imprinting, applied in organic chemistry, fermentation, etc., can solve the problems of large-scale production that is difficult to realize industrialization, low operation efficiency, low product yield, etc., and achieve broad application prospects and economic benefits , easy operation, high purity effect
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Embodiment 1
[0027] (1) Adsorption of the resin to the fermentation broth: ferment S. cellulosus ATCC25532 in a liquid medium, and add the treated macroporous resin XAD-16 to the liquid medium, ferment for 150 hours and filter to obtain the adsorption resin, and then Rinse with distilled water to remove S. cellulosus attached to the surface of the adsorption resin;
[0028] Wherein, the addition of described macroporous resin is 2% of the volume of liquid culture medium;
[0029] The composition of the liquid medium is 2.5-3.0 g / L of potato starch, 0.7-1.0 g / L of sucrose, 0.2-0.5 g / L of glucose, 1.7-2.0 g / L of bean cake powder, MgSO 4 ·7H 2 O2.3~2.5g / L, CaCl 2 3.0~3.5g / L, EDTA-Fe 3+ 2mL / L, trace elements 0.5-1.0mL / L, pH value 7.2.
[0030] The macroporous resin is processed by the following method: first, soak the macroporous resin with methanol 3 times the volume of the macroporous resin, shake it on a shaker for 12 hours, take out and discard the methanol, and then wash with pure wat...
Embodiment 2
[0038] (1) Adsorption of the resin to the fermentation broth: ferment S. cellulosus ATCC25569 in a liquid medium, and add the treated macroporous resin XAD-16 to the liquid medium, and filter to obtain the adsorption resin after 120 hours of fermentation, and then Rinse with distilled water to remove S. cellulosus attached to the surface of the adsorption resin;
[0039] Wherein, the addition of described macroporous resin is 5% of the volume of liquid culture medium;
[0040] The composition of the liquid medium is 2.5-3.0 g / L of potato starch, 0.7-1.0 g / L of sucrose, 0.2-0.5 g / L of glucose, 1.7-2.0 g / L of bean cake powder, MgSO 4 ·7H 2 O2.3~2.5g / L, CaCl 2 3.0~3.5g / L, EDTA-Fe 3+ 2mL / L, trace elements 0.5-1.0mL / L, pH value 7.2.
[0041] The macroporous resin is processed by the following method: first, soak the macroporous resin with methanol 5 times the volume of the macroporous resin, shake it on a shaker for 16 hours, take out the methanol, and then wash it with pure wa...
Embodiment 3
[0049] (1) Adsorption of the resin to the fermentation broth: Ferment S. cellulosus ATCC25532 in a liquid medium, and add the treated macroporous resin XAD-16 to the liquid medium, ferment for 140 hours and filter to obtain the adsorption resin, and then Rinse with distilled water to remove S. cellulosus attached to the surface of the adsorption resin;
[0050] Wherein, the addition of described macroporous resin is 4% of the volume of liquid culture medium;
[0051] The composition of the liquid medium is 2.5-3.0 g / L of potato starch, 0.7-1.0 g / L of sucrose, 0.2-0.5 g / L of glucose, 1.7-2.0 g / L of bean cake powder, MgSO 4 ·7H 2 O2.3~2.5g / L, CaCl 2 3.0~3.5g / L, EDTA-Fe 3+ 2mL / L, trace elements 0.5-1.0mL / L, pH value 7.2.
[0052] The macroporous resin is processed by the following method: first, soak the macroporous resin with methanol 4 times the volume of the macroporous resin, shake it on a shaker for 14 hours, take out and discard the methanol, and then wash with pure wat...
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