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Seaweed polysaccharide beverage

A seaweed polysaccharide and beverage technology, applied in the field of drinking food, can solve the problems of inability to provide suspension stability, precipitation, water separation, etc., and achieve the effects of ensuring thermal stability and storage stability, dilating blood vessels, and enhancing immune function

Active Publication Date: 2014-06-18
ZHEJIANG YUXIANG BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, the existing commercially available stabilizers for beverages have some obvious deficiencies in solving the above problems, and there are generally obvious problems such as water separation and precipitation.
The reason for this situation is related to the performance of the stabilizer, because if the selection and proportion of the components in the stabilizer are improper, it will not be able to provide effective suspension stability, thus causing precipitation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A seaweed polysaccharide drink, said drink comprising the following components: seaweed polysaccharide 0.15g / L, fructo-oligosaccharide 0.35g / L, polydextrose 10.0g / L, β-carotene 0.003g / L, milk powder 2.0g / L, pectin 0.12g / L, carboxymethyl cod gum 0.10g / L, carmellose sodium 0.05g / L, sucrose 9.5g / L, maltose 12.5g / L, dragon fruit juice 0.065L, tomato juice 0.045L, honey 2.0g / L, citric acid 0.20g / L, malic acid 0.05g / L, sodium citrate 0.2g / L, potassium sorbate 0.02g / L, dilute the above components to 1L with water Get seaweed polysaccharide drink.

[0026] This product has a good taste, and there is no delamination within 90 days of the finished product.

[0027] The centrifugal sedimentation rate of this product was determined, and the result was 0.12%. Determination of centrifugal sedimentation rate: measure 30 ml sample, weigh sample mass m 1 , put it into a centrifuge tube and centrifuge at 3000r / min for 15min, remove the supernatant, and weigh the mass of the precipita...

Embodiment 2

[0029] A seaweed polysaccharide drink, said drink comprising the following components: seaweed polysaccharide 0.10g / L, fructooligosaccharide 0.35g / L, polydextrose 7.0g / L, β-carotene 0.003g / L, milk powder 2.5g / L, pectin 0.10g / L, carboxymethyl cod gum 0.12g / L, carmellose sodium 0.07g / L, sucrose 3.5g / L, maltose 8.5g / L, apple juice 0.035L, lemon juice 0.030L, honey 1.5g / L, citric acid 0.10g / L, malic acid 0.07g / L, sodium citrate 0.2g / L, potassium sorbate 0.02g / L, poria cocos powder 0.03g / L, walnut powder 0.05 g / L, dilute the above components to 1L with water to obtain the seaweed polysaccharide drink.

[0030] This product has a good taste, and there is no delamination within 90 days of the finished product.

[0031] The centrifugal sedimentation rate of this product was determined, and the result was 0.11%. Determination of centrifugal sedimentation rate: measure 30 ml sample, weigh sample mass m 1 , put it into a centrifuge tube and centrifuge at 3000r / min for 15min, remove t...

Embodiment 3

[0033] A seaweed polysaccharide drink, said drink comprising the following components: seaweed polysaccharide 0.05g / L, fructooligosaccharide 0.3g / L, polydextrose 5.5g / L, β-carotene 0.002g / L, milk powder 1.5g / L, pectin 0.08g / L, carboxymethyl cod gum 0.08g / L, carboxymethylcellulose sodium 0.01g / L, sucrose 5.5g / L, maltose 5.0g / L, orange juice 0.025L, honey 1.0 g / L, citric acid 0.02g / L, malic acid 0.03g / L, sodium citrate 0.10g / L, potassium sorbate 0.01g / L, poria cocos powder 0.02g / L, walnut powder 0.01g / L, the above The components are adjusted to 1 L with water to obtain the seaweed polysaccharide drink.

[0034] This product has a good taste, and there is no delamination within 90 days of the finished product. The centrifugal sedimentation rate of this product was determined, and the result was 0.09%.

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PUM

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Abstract

The invention relates to a seaweed polysaccharide beverage, comprising the following materials: 0.05-0.25g / L of seaweed polysaccharide, 0.3-0.4g / L of oligofructose, 5.0-15.0g / L of glucosans, 0.002-0.004g / L of beta carotene, 1.5-3.0g / L of milk powder, 0.08-0.15g / L of pectin, 0.08-0.15g / L of carboxymethyl curdlan, 0.01-0.15g / L of sodium carboxymethylcellulose, 3.0-15g / L of sugar, 5.0-20.0 g / L of malt sugar, 0.015-0.15g / L of fruit juice, 0.5-3.0g / L of honey, 0.01-0.25g / L of citric acid, 0.02-0.15g / L of malic acid, 0.1-0.3g / L of sodium citrate and 0.01-0.05g / L of potassium sorbate. Adding water to the components for diluting to a constant volume of 1L, and thus obtaining the seaweed polysaccharide beverage. Through certain recipe design, the seaweed polysaccharide beverage has the advantages of good taste and good stability, and also is multi-functional and has very good health care function.

Description

technical field [0001] The invention belongs to the technical field of drinking food, and in particular relates to a seaweed polysaccharide drink with good stability and various functions. Background technique [0002] Beverages refer to foods that can meet the normal needs of human body functions and can be drunk directly, or in the form of dissolution or dilution. Generally speaking, any product that is eaten directly without chewing (or slightly chewing) belongs to the category of beverages, and beverages are part of food products. [0003] Beverages are loved by consumers because of their good flavor and nutritional value. However, during the production process, the products are prone to flocculent, layered, and precipitated phenomena, which seriously affect the quality of the products. The main reason for this phenomenon is fat floating and protein precipitation. In order to improve product stability in production, in addition to related control of raw materials, water...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/30A23L33/10
CPCA23L2/02A23L2/52A23L2/62A23L29/30A23L33/10A23V2002/00A23V2200/30
Inventor 刘振锋吕卫金戴圣佳张浚伟叶兴乾
Owner ZHEJIANG YUXIANG BIOLOGICAL SCI & TECH
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