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Laetiporus sulphureus extract and application thereof
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A technology of extract and sulfur bacteria, applied in application, food science, drug combination, etc., to achieve stable quality, good safety, and reduce adverse reactions
Active Publication Date: 2014-08-06
神农架天润生物科技有限责任公司 +1
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[0003] At present, there are few reports on the efficacy of sulfur bacteria, such as: application number: 99110871.X, name of invention: a sulfur bacteria preparation for regulating gastrointestinal function and its production method, the present invention relates to a sulfur bacteria preparation for regulating gastrointestinal function and its production method
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Embodiment 1
[0028] The preparation of embodiment 1 sulfur bacteria extract and trihydropinepinic acid B
[0029] 1. Experimental materials
[0030] 1.1. Experimental bacteria
[0031] Sulfur bacteria (Laetiporus sulfureus (Fr.) Muttill) was identified by Prof. Wang Shaobo of Three Gorges Tourism Vocational and Technical College and provided fruiting bodies and strains.
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Abstract
The invention provides a laetiporus sulphureus extract. The weight percentage of trametenloic acid B in the extract is 1-12 percent. The invention also provides application of the extract and the compound trametenloic acid B therein. The laetiporus sulphureus is a common edible fungus, has good safety, and can be prepared by large-scale fermentation; the prepared laetiporus sulphureus extract is stable in quality and strong in controllability; the laetiporus sulphureus extract and the traametenloic acid B obtained by separation have remarkable anti-inflammatory activity, can be used for treating acute and chronic rheumatic arthritis and rheumatoid arthritis, acute and chronic hepatitis, mastitis and other inflammatory diseases, can inhibit COX2 and reduce release of PGE2 (prostaglandin E2) and other inflammatory mediums, and provides a novel administration choice for clinical application.
Description
technical field [0001] The invention relates to a sulfurbacteria extract. Background technique [0002] Sulfurbacteria (Laetiporus sulphureus (Bull.) Murrill), also known as sulfur-colored cheese bacteria and sulfur polypores, belong to Basidiomycetes, Polyporaceae, Polyporaceae, and Polypores. It is a large fungus that is used both as medicine and food. Regular consumption can improve health. Its fruiting body contains enruicoic acid, which can synthesize steroiddrugadrenal cortexhormone, and is an important drug for preventing and treating various diseases. [0003] At present, there are few reports on the efficacy of sulfur bacteria, such as: application number: 99110871.X, name of invention: a sulfur bacteria preparation for regulating gastrointestinal function and its production method, the present invention relates to a sulfur bacteria preparation for regulating gastrointestinal function and its production method. Sulfur bacteria preparations include: Sulfur ba...
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