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Appetizing bean flavored biscuit with chopped pepper and processing method thereof

A technology of pepper bean biscuit and chopped pepper, which is applied to appetizing chopped pepper bean biscuit and its processing field, can solve the problems of low calorie, can not meet consumers, high sugar, high fat and high calorie, etc., achieves rich nutrition and improves appetite , the effect of helping digestion

Active Publication Date: 2014-08-27
程宏艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditionally processed biscuits are generally high in sugar, fat, and calories, which can no longer meet the needs of consumers. Biscuits are required to develop in terms of nutrition, health, functionality, and low calories.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] An appetizing chili bean-flavored biscuit is composed of the following raw materials (kg):

[0020] Corn flour 50, wheat flour 320, bean dregs 60, beef cubes 25, chopped pepper 30, scallion powder 8, sand tea sauce 80, salt and pepper 6, black tea 8, mulberry leaves 3, radish seeds 2, pumpkin vines 3, arborvitae leaves 1 , hawthorn leaves 2, geranium 2, nutritional additives 12, apple vinegar 20, barley oil amount;

[0021] The nutritional additive is composed of the following raw materials by weight (kg): 40 pieces of salmon meat, 6 pieces of sea pine nut powder, 10 pieces of okra, 4 pieces of Jerusalem artichoke, 20 pieces of wild jujube, 15 pieces of old celery, 20 pieces of rice vinegar, 30 pieces of rice wine, 5 pieces of dried shrimp powder, Cucumber seed powder 6, lotus root powder 15, collagen powder 4, chitosan oligosaccharide 4, seabuckthorn oil 6, grape seed oil 10;

[0022] The preparation method of the nutritional additive is as follows: a. Wash and slice...

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PUM

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Abstract

The invention discloses appetizing bean flavored biscuit with chopped pepper and a processing method thereof. The appetizing bean flavored biscuit with the chopped pepper is composed of 30 to 50 parts of corn flour, 250 to 350 parts of wheat flour, 40 to 60 parts of bean residue, 20 to 25 parts of beef granules, 15 to 30 parts of chopped pepper, 6 to 8 parts of scallion stalk powder, 8 to 10 parts of barbecue sauce, 4 to 8 parts of spiced salt, 5 to 8 parts of dark green tea, 2 to 3 parts of mulberry leaf, 2 to 3 parts of radish seed, 2 to 3 parts of pumpkin stem, 1 to 2 parts of Cacumen biotae, 2 to 3 parts of hawthorn leaf, 1 to 2 parts of geranium, 6 to 12 parts of nutrition additive, 20 to 30 parts of original apple vinegar and a proper amount of Coix seed oil by weight. The appetizing bean flavored biscuit with the chopped pepper is added with beef and bean residue so that the appetizing bean flavored biscuit is richer in nutrition, and the finished product is spicy and crispy and is capable of promoting gastrointestinal motility and helping digestion; by means of the synergistic effect with healthful ingredients of other traditional Chinese medicines, the appetizing bean flavored biscuit with the chopped pepper is capable of strengthening the gastrointestinal function, promoting appetite, helping digestion and improving appetite and is good for the health.

Description

technical field [0001] The invention relates to an appetizing chopped pepper bean flavor biscuit and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Biscuits are products baked with wheat flour, sugar, oil, dairy products, eggs, etc. as the main raw materials. The biscuit has a crisp taste, low water content, light weight, complete block shape, easy to preserve, easy to pack and carry, and convenient to eat. With the improvement of people's living standards and the increasing awareness of health care, foods with health care functions are more and more popular among consumers. Traditionally processed biscuits are generally high in sugar, fat, and calories, which can no longer meet the needs of consumers. Biscuits are required to be developed in terms of nutrition, health, functionality, and low calories. Contents of the invention [0003] The object of the present invention is to provide an appetizing chopped...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 程宏艳杜威
Owner 程宏艳
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