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Soft capsule health food capable of protecting liver and preparation method of food

A technology for health food and soft capsule, which is applied in the directions of food preparation, food processing, food processing, etc., can solve the problem of no public technology of compounding squalene and soybean lecithin, and no public technology of compounding squalene and soybean lecithin. Specific dosage forms and other issues, to achieve the effect of improving the protective effect, improving the protective effect, and reducing the content of malondialdehyde

Active Publication Date: 2014-10-01
ZHEJIANG HAILISHENG BIOTECH +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Soy lecithin soft capsule health food is disclosed in the prior art. So far, there is no disclosed technology for compounding squalene and soybean lecithin, and there is no disclosed specific dosage form of compounding squalene and soybean lecithin.

Method used

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  • Soft capsule health food capable of protecting liver and preparation method of food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Step 1: Ingredients

[0059] (1) Prepare the contents of the soft capsule: at normal temperature, take 60 parts of squalene, 20 parts of soybean lecithin and 40 parts of vegetable oil by weight, grind on a colloid mill for 30 minutes to obtain a uniform liquid, which is ready for use;

[0060] (2) Glue preparation: Weigh 100 parts of gelatin, 30 parts of glycerin, 80 parts of purified water, 2-4 parts of sorbitol, and 2 parts of brown iron oxide, put them into the plastic bucket, heat up to 60°C, and stir for 4 Hours, keep warm at 50°C, place for 6 hours, degas, and set aside.

[0061] Step 2: Press the pill

[0062] The contents of the prepared soft capsules and the glue are respectively transported into the pelletizing machine, and the ambient temperature is controlled at 26°C and the relative humidity is 30%. Start the pill press machine, press the soft capsule, the speed is 4r / min, the rubber thickness is controlled at 0.78-0.85mm, the weight of the capsule conten...

Embodiment 2

[0072] Step 1: Ingredients

[0073] (1) Prepare the contents of the soft capsule: at normal temperature, take 60 parts of squalene, 30 parts of soybean lecithin and 40 parts of vegetable oil by weight, grind on a colloid mill for 30 minutes to obtain a uniform liquid, which is ready for use;

[0074] (2) Glue preparation: Weigh 100 parts of gelatin, 40 parts of glycerin, 80 parts of purified water, 3 parts of sorbitol, and 2 parts of brown iron oxide, put them into the plastic bucket, heat up to 60°C, and stir for 4 hours. Insulate at 50°C, place for 6 hours, degas, and set aside.

[0075] Step 2: Press the pill

[0076] The contents of the prepared soft capsules and the glue are respectively transported into the pelletizing machine, and the ambient temperature is controlled at 26°C and the relative humidity is 30%. Start the pill press machine, press the soft capsule, the speed is 4r / min, the rubber thickness is controlled at 0.78-0.85mm, the weight of the capsule content i...

Embodiment 3

[0086] Step 1: Ingredients

[0087] (1) Prepare the contents of the soft capsule: at normal temperature, take 80 parts of squalene, 30 parts of soybean lecithin and 50 parts of vegetable oil by weight, and grind for 60 minutes on a colloid mill to obtain a uniform liquid, which is used for equipment;

[0088] (2) Glue preparation: Weigh 100 parts of gelatin, 40 parts of glycerin, 80 parts of purified water, 3 parts of sorbitol, and 2 parts of brown iron oxide, put them into the plastic bucket, heat up to 60°C, and stir for 4 hours. Insulate at 50°C, place for 6 hours, degas, and set aside.

[0089] Step 2: Press the pill

[0090] The contents of the prepared soft capsules and the glue are respectively transported into the pelletizing machine, and the ambient temperature is controlled at 26°C and the relative humidity is 30%. Start the pill press machine, press the soft capsule, the speed is 4r / min, the rubber thickness is controlled at 0.78-0.85mm, the weight of the capsule ...

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Abstract

The invention provides a soft capsule health food capable of protecting the liver. The food is characterized by comprising squalene and soybean lecithin soft capsules and plant oil. The invention further provides a preparation method and application of the health food. According to the food, squalene is compounded with soybean lecithin, so that the content of rat serum triglyceride and malondialdehydle of an alcohol model can be remarkably reduced and the content of reduced glutathione in hepatic tissues is increased, which fully shows that a squalene and soybean lecithin compound has a remarkable protection effect on alcohol-induced liver damage; therefore, the protection effect on chemical liver damage can be improved. Compared with single soyabean lecithin, the squalene and soybean lecithin compound has a better protection effect on chemical liver damage.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a liver-protecting and liver-protecting soft capsule health food with squalene and soybean lecithin as main raw materials and a preparation method thereof. Background technique [0002] The liver is an important organ that maintains the metabolism of the human body, and plays an important role in biosynthesis, biotransformation, detoxification, secretion, excretion, and immunity. With the development of the economy, the improvement of people's living standards, the changes in the way of life and work, alcohol, drugs, environmental pollution and excessive intake of food calories lead to more and more serious potential harm to the liver chemical liver damage, such as fatty liver, The incidence of alcoholic liver disease is increasing year by year and tends to be younger. Effective liver-protecting and liver-protecting health food is more and more valued and welcome...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K31/685A61K9/48A61P1/16A61K31/01A23L33/00
CPCA23L33/00A23V2002/00A23V2200/334A23V2300/50A23V2250/2042
Inventor 夏志国袁军岳郑海辉钟江燕王高峰顾斌洲
Owner ZHEJIANG HAILISHENG BIOTECH
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