Soft capsule health food capable of protecting liver and preparation method of food

Abstract

The invention provides a soft capsule health food capable of protecting the liver. The food is characterized by comprising squalene and soybean lecithin soft capsules and plant oil. The invention further provides a preparation method and application of the health food. According to the food, squalene is compounded with soybean lecithin, so that the content of rat serum triglyceride and malondialdehydle of an alcohol model can be remarkably reduced and the content of reduced glutathione in hepatic tissues is increased, which fully shows that a squalene and soybean lecithin compound has a remarkable protection effect on alcohol-induced liver damage; therefore, the protection effect on chemical liver damage can be improved. Compared with single soyabean lecithin, the squalene and soybean lecithin compound has a better protection effect on chemical liver damage.

Description

technical field

[0001] The invention belongs to the technical field of health food, and in particular relates to a liver-protecting and liver-protecting soft capsule health food with squalene and soybean lecithin as main raw materials and a preparation method thereof. Background technique

[0002] The liver is an important organ that maintains the metabolism of the human body, and plays an important role in biosynthesis, biotransformation, detoxification, secretion, excretion, and immunity. With the development of the economy, the improvement of people's living standards, the changes in the way of life and work, alcohol, drugs, environmental pollution and excessive intake of food calories lead to more and more serious potential harm to the liver chemical liver damage, such as fatty liver, The incidence of alcoholic liver disease is increasing year by year and tends to be younger. Effective liver-protecting and liver-protecting health food is more and more valued and welcome...

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