Artificial aged pit mud and preparation technology thereof

An old pit mud and artificial technology, applied in the field of artificial old pit mud and its preparation process, can solve the problems of growth and reproduction of beneficial microorganisms, achieve the effects of eliminating odor, reducing impurity content, and improving quality

Inactive Publication Date: 2014-11-19
蚌埠市井林酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to avoid polluting miscellaneous bacteria, increasing the amount of anaerobic bacteria and reducing aerobic bacteria, especially the yeast, which is obviously improved, regardless of the seas

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0014] Example 1: An artificial old cellar mud prepared from the following raw materials by weight: 1600~1800 parts of yellow clay, 500~800 parts of hot water, 5~10 parts of bean cake, 10 parts of beef extract, 6~ of yeast extract 8 parts, 0.5 to 1 part of urea, 1 to 2 parts of diammonium, 0.5 to 1 part of magnesium sulfate, 1 to 2 parts of sodium acetate, 0.2 to 0.5 parts of potassium dihydrogen phosphate, 15 to 25 parts of Daqu, 20 to 30 parts of vinasse , 60~70 parts of wine tail, 10~50 parts of yellow water, 160~180 parts of acetic acid bacteria liquid, 10-15 parts of methanogenic bacteria liquid.

Example Embodiment

[0015] Example 2: An artificial old pit mud prepared from the following raw materials by weight: 1800 parts of yellow clay, 600 parts of hot water, 7.5 parts of bean cake, 10 parts of beef extract, 6 parts of yeast extract, 0.5 parts of urea, two parts 1 part of ammonium, 0.5 part of magnesium sulfate, 1 part of sodium acetate, 0.25 part of potassium dihydrogen phosphate, 20 parts of Daqu, 25 parts of distillers grains, 70 parts of wine tails, 40 parts of yellow water, 180 parts of caproic acid bacteria liquid, 13 parts of methane bacteria liquid Copies.

[0016] The preparation process is as follows: (1) Shovel the yellow clay into the mixer, scald the yellow clay with hot water above 95℃ and stir it evenly, the purpose is to kill the bacteria in the yellow clay; (2) Add the above-mentioned other raw materials to the mixture , Stir evenly to make new pit mud; (3) First lift out the bottom mud of the pit, spread the new pit mud on the bottom of the pit, and then spread the origin...

Example Embodiment

[0017] Example 3: An artificial old pit mud prepared from the following raw materials by weight: 1600 parts of yellow clay, 800 parts of hot water, 5 parts of bean cake, 10 parts of beef extract, 8 parts of yeast extract, 1 part of urea, 2 parts 2 parts of ammonium, 0.5 parts of magnesium sulfate, 2 parts of sodium acetate, 0.2 parts of potassium dihydrogen phosphate, 15 parts of Daqu, 30 parts of vinasse, 60 parts of wine tails, 50 parts of yellow water, 160 parts of acetic acid bacteria liquid, 10 parts of methane bacteria liquid .

[0018] The preparation process is the same as in Example 2.

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PUM

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Abstract

The invention discloses artificial aged pit mud. The artificial aged pit mud is prepared from 1600-1800 parts by weight of yellow clay, 500-800 parts by weight of hot water, 5-10 parts by weight of bean cake, 10 parts by weight of beef extract, 6-8 parts by weight of yeast extract, 0.5-1 part by weight of urea, 1-2 parts by weight of diammonium, 0.5-1 part by weight of magnesium sulfate, 1-2 parts by weight of sodium acetate, 0.2-0.5 parts by weight of potassium dihydrogen phosphate, 15-25 parts by weight of Daqu, 20-30 parts by weight of vinasse, 60-70 parts by weight of distillation tails, 10-50 parts by weight of yellow water, 160-180 parts by weight of an acetic acid bacterium solution and 10-15 parts by weight of a methane bacterium solution. The preparation technology reduces domestication times, which is always 2-3 times, in the conventional pit mud culture and greatly improves ammoniacal nitrogen and available phosphorus contents of the pit mud. The preparation technology purifies pit mud microorganism and greatly improves anaerobic beneficial bacteria. The preparation technology improves beneficial components, reduces impurity content, eliminates peculiar smell of the pit mud and improves pit mud quality.

Description

technical field [0001] The invention belongs to the technical field of liquor brewing, and in particular relates to an artificial old cellar mud and a preparation process thereof. Background technique [0002] In the production of liquor, pit mud is the foundation, Daqu is the driving force, and craftsmanship is the key. Making Luzhou-flavor high-quality wine is related to the "hundred-year-old cellar". These high-quality wine cellars have gone through a process of hundreds of years. Quality, in addition to taking other measures, accelerating pit mud aging is an extremely important technical measure. Therefore, using modern scientific and technological means, a new subject of artificial pit cultivation and accelerated aging of pit mud was proposed. [0003] The quality of pit mud directly determines the quality of wine. Because the pit mud is the carrier and habitat for the growth and reproduction of various beneficial substances such as caproic acid bacteria,...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 裴久卿岑学斌胡林生胡会南郜自学王道朋
Owner 蚌埠市井林酒业有限公司
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