Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutritional composition for preventing and improving fatty liver and preparation method of nutritional composition

A technology of nutritional composition and fatty liver, applied in the field of nutritional composition, can solve problems such as untreated fatty liver, achieve the effect of reducing serum cholesterol content, changing activity, and reducing content

Active Publication Date: 2014-12-03
广州金酮医疗科技有限公司
View PDF5 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0020] To sum up, there is currently no very effective method for treating fatty liver, so it is of great significance to develop a special formula composition and a dietary method using the composition to prevent and improve fatty liver

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Nutritional composition for preventing and improving fatty liver and preparation method of nutritional composition
  • Nutritional composition for preventing and improving fatty liver and preparation method of nutritional composition
  • Nutritional composition for preventing and improving fatty liver and preparation method of nutritional composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] An embodiment of the nutritional composition for preventing and improving fatty liver described in the present invention, the nutritional composition includes the following components by weight:

[0055] Hydrolyzed small molecule protein powder: 40 parts; high F value oligopeptide: 20 parts; dietary fiber: 20 parts; at least one of wheat germ powder, corn germ powder, rice germ powder: 5 parts; edible fungus extract: 5 parts; medicinal and food homologous extract: 3 parts; phosphatidylcholine: 3 parts; phytosterols: 5 parts; selenium-enriched yeast powder: 0.2 parts; E: 0.01 part; vitamin C: 0.12 part; vitamin B 1 : 0.001 parts; Vitamin B 2 : 0.002 parts; Niacinamide: 0.03 parts; Vitamin B 6 : 0.001 parts; Folic acid: 0.0006 parts; Vitamin B 12 : 0.000006 parts; pantothenic acid: 0.008 parts.

[0056] A kind of embodiment of the preparation method of nutritional composition of the present invention, described method comprises the following steps:

[0057] (1) The h...

Embodiment 2

[0065] An embodiment of the nutritional composition for preventing and improving fatty liver described in the present invention, the nutritional composition includes the following components by weight:

[0066] Hydrolyzed small molecule protein powder: 60 parts; high F value oligopeptide: 16 parts; dietary fiber: 15 parts; at least one of wheat germ powder, corn germ powder, rice germ powder: 10 parts; edible fungus extract: 3 parts; medicine and food homologous extract: 5 parts; phosphatidylcholine: 8 parts; phytosterol: 3 parts; selenium-enriched yeast powder: 0.5 parts; E: 0.018 parts; vitamin C: 0.2 parts; vitamin B 1 : 0.002 parts; Vitamin B 2 : 0.001 parts; Niacinamide: 0.012 parts; Vitamin B 6 : 0.002 parts; Folic acid: 0.0001 parts; Vitamin B 12 : 0.000001 parts; pantothenic acid: 0.0025 parts.

[0067] The preparation method of the nutritional composition described in this example is the same as that in Example 1.

Embodiment 3

[0069] An embodiment of the nutritional composition for preventing and improving fatty liver described in the present invention, the nutritional composition includes the following components by weight:

[0070]Hydrolyzed small molecule protein powder: 40 parts; high F value oligopeptide: 18 parts; dietary fiber: 20 parts; at least one of wheat germ powder, corn germ powder, rice germ powder: 6 parts; edible fungus extract: 3 parts; medicinal and food homologous extract: 5 parts; phosphatidylcholine: 4 parts; phytosterols: 5 parts; selenium-enriched yeast powder: 0.5 parts; E: 0.018 parts; vitamin C: 0.12 parts; vitamin B 1 : 0.001 parts; Vitamin B 2 : 0.002 parts; Niacinamide: 0.012 parts; Vitamin B 6 : 0.002 parts; Folic acid: 0.0005 parts; Vitamin B 12 : 0.000006 parts; pantothenic acid: 0.0075 parts.

[0071] The preparation method of the nutritional composition described in this example is the same as that in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a nutritional composition for preventing and improving fatty liver. The nutritional composition comprises hydrolyzed small molecular protein powder, high-F-value oligopeptide, dietary fiber, germ meal, an edible mushroom extract, a medicinal and edible extract, phosphatidylcholine, phytosterol, se-enriched yeast powder, omega-3 fatty acid and vitamins. The nutritional composition is capable of improving the immunity of a human body, improving the liver function, reducing the blood lipid and cholesterol, dispelling effects of alcohol, and inhibiting the absorption of the human body to the cholesterol and the fat. Raw materials used in the nutritional composition are common food raw materials common in the market and new resource food raw materials approved by the Ministry of Health, and are convenient to purchase. Effective ingredients in the nutritional composition are contained in daily foods, and quantified to achieve a treatment effect, and are high in safety and small in side effects. The nutritional composition is simple in preparation process, and is obtained by adopting the steps of mixing the raw materials and then packaging.

Description

technical field [0001] The invention relates to a nutritional composition, in particular to a nutritional composition for preventing and improving fatty liver. Background technique [0002] Fatty liver refers to the pathological changes caused by excessive accumulation of fat in liver cells due to various reasons. It is becoming the second most common liver disease after viral hepatitis and has been recognized as a common cause of occult cirrhosis. [0003] The total fat in the liver of normal people accounts for about 5% of the liver weight, more than 5% is mild fatty liver, more than 10% is moderate fatty liver, and more than 25% is severe fatty liver. [0004] The hazards of fatty liver include: inducing hyperlipidemia and atherosclerosis, reducing the body's immunity, increasing the burden of detoxification and detoxification on the kidneys, and accompanied by biliary tract diseases, leading to liver cirrhosis and liver cancer. [0005] According to the latest data rel...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/305A23L1/302A23L1/303A23L1/28A23L1/185A23L7/20A23L33/15A23L33/155
CPCA23L33/00A23L33/10A23L33/105A23L33/11A23L33/12A23L33/14A23L33/15A23L33/16A23L33/185A23V2002/00A23V2200/30A23V2200/324A23V2200/3262A23V2200/334A23V2250/21A23V2250/2124A23V2250/55A23V2250/06A23V2250/702A23V2250/71A23V2250/712A23V2250/714A23V2250/7142A23V2250/708A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/704A23V2250/7046A23V2250/7056A23V2250/705A23V2250/1578A23V2250/1618A23V2250/16A23V2250/1614A23V2250/161A23V2250/1582A23V2250/1592A23V2250/1642A23V2250/1626A23V2250/1588A23V2250/1612A23V2250/1598A23V2250/159A23V2250/1586A23V2250/1608
Inventor 曾秀红黎峰
Owner 广州金酮医疗科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com