Sweet potato and yam coarse cereal flour and preparation method thereof

Abstract

The invention discloses sweet potato and yam coarse cereal flour and a preparation method thereof. The sweet potato and yam coarse cereal flour comprises raw materials such as flour, sweet potato powder, yam flour, artichoke, yak bone powder, field sowthistle herb, wild ginger, corn flour, passion fruit, pueraria flower, donkey meat, goosefoot vegetable, clitocybe maxima, sugar beet, prickly pear, geoduck clam, bananas, dried marine algae powder, gynura bicolor, common cattail, green tea powder, gelidium amanisi, dogwood, michelia, netmeg and the like. The sweet potato and yam coarse flour and the preparation method have the benefits as follows: the flour, the sweet potato powder, the yam flour and the like are taken as main raw materials, the four has rich taste and unique flavor and is more easily digested and absorbed by a human body, resources of raw materials are wide, nutrition is more balanced and reasonable, and the sweet potato and yam coarse cereal flour has efficacy of spleen and stomach strengthening, kidney nourishing, body strengthening, toxin expelling, free movement of the bowels, anti-aging and the like.

Description

Invention field [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] For a long time, refined rice and flour are the staple foods of people. With the improvement of living standards, people pay more and more attention to the nutrition and diversity of food. However, the single flour made from wheat has not satisfied people's needs. . Refined flour removes the bran during processing, which improves the taste and facilitates digestion, but it loses a large amount of B vitamins, protein, minerals and other nutrients in the wheat. The invention adds a variety of natural and healthy food materials, retains nutrients to the greatest extent, strengthens the nutritional structure, enhances health care effects, improves the deficiency of refined flour, and satisfies people’s demand for calories from staple foods, while achieving both nutrition and health. , Has the effect of daily healt...

AI Technical Summary

Problems solved by technology

[0002] For a long time, refined rice and flour have been the staple food of people. With the improvement of living standards, people pay more and more attention to the nutrition and diversity of food, but flour made from wheat alone can no longer meet people's needs.

Refined flour removes the bran during processing, although it improves the taste and is good for digestion, but it loses a lot of B vitamins, protein, minerals and other nutrients in wheat