Traditional Chinese medicine lipid-lowering compound preparation and preparation method thereof
A compound preparation and lipid-lowering technology, applied in the field of medicine, can solve the problems of incomplete prescription, high price, unbearable for patients, etc., and achieve the effects of reasonable refining of technical prescription, low cost and reduced absorption.
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Embodiment 1
[0025] A traditional Chinese medicine lipid-lowering compound preparation, which is an oral preparation made of red yeast rice, tea polyphenols, Shouwu extract and hawthorn extract; its weight percentage consists of: red yeast rice 10%, tea polyphenols 0.5%, Shouwu extract 30%, Hawthorn extract 50%.
[0026] Such as figure 1 Shown, a kind of preparation method of Chinese medicine lipid-lowering compound preparation, the method comprises the following steps:
[0027] Step S1: preparation of main raw materials;
[0028] Preparation of red yeast rice:
[0029] Add red yeast rice with 40% ethanol at a ratio of 1:3, reflux in the extraction tank for 1 hour, filter, concentrate the filtrate to dryness under low pressure or normal pressure, move to a 60°C vacuum oven for drying, crush, and sieve. instant;
[0030] Preparation of tea polyphenols;
[0031] Add water or 40% ethanol at a ratio of 1:5 to the tea leaves for reflux extraction in the extraction tank for 1 hour, extract ...
Embodiment 2
[0041] A traditional Chinese medicine lipid-lowering compound preparation, which is an oral preparation made of red yeast rice, tea polyphenols, Shouwu extract and hawthorn extract; its weight percentage is composed of: red yeast rice 50%, tea polyphenols 30%, Shouwu extract 75%, Hawthorn extract 10%.
[0042] A preparation method of a traditional Chinese medicine lipid-lowering compound preparation, the method comprising the following steps:
[0043] Step S1: preparation of main raw materials;
[0044] Preparation of red yeast rice: Add red yeast rice to 95% ethanol at a ratio of 1:10, reflux in the extraction tank for 3 hours, filter, concentrate the filtrate to dryness under low pressure or normal pressure, and move it to an 80°C vacuum oven for drying. crushed, sieved, and obtained;
[0045] Preparation of tea polyphenols: add water or 80% ethanol to the tea leaves at a ratio of 1: 12, reflux extraction in the extraction tank for 3 hours, extract the extract, and then ad...
Embodiment 3
[0053] A traditional Chinese medicine lipid-lowering compound preparation, which is an oral preparation made of red yeast rice, tea polyphenols, Shouwu extract and hawthorn extract; its weight percentage is composed of: red yeast rice 30%, tea polyphenols 1%, Shouwu extract 45%, Hawthorn extract 30%. In practical application, the composition by weight of the oral preparation can also be: 20% of red yeast rice, 10% of tea polyphenols, 55% of Shouwu extract, and 20% of hawthorn extract.
[0054] A preparation method of a traditional Chinese medicine lipid-lowering compound preparation, the method comprising the following steps:
[0055] Step S1: preparation of main raw materials;
[0056] Preparation of red yeast rice: add red yeast rice to 65% ethanol at a ratio of 1:7, reflux in the extraction tank for 1.5 hours, filter, concentrate the filtrate to dryness under low pressure or normal pressure, and move it to a 70°C vacuum oven for drying. crush, sieve;
[0057] Preparation...
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