High-temperature-resistant printing ink with fruit flavor and preparation method thereof
A technology of printing ink and production method, which is applied in the direction of ink, household utensils, application, etc., can solve the problem of insufficiency of printing ink, and achieve the effect of lasting bright color, prolonging use time and good visibility
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[0013] The described high-temperature printing ink with a fruity fragrance is characterized in that it is made of the following parts by weight of raw materials: E-12 epoxy resin 29, isopropyl stearate 7, ricinoleic acid 5, propylene glycol ring Hexyl Ether 9, Ethanol 8, Sulfaisoxazole 0.02, Melamine 0.2, Chloride Chloride 0.01, Tea Tree Essential Oil 2, Magnesium Hydroxide 0.9, Sodium Thiosulfate 0.35, Volcanic Ash 4, Egg Shell Powder 7, Cod Liver Oil 5, Peach Juice 14, pear juice 15, organic pigment 4, additives 7.
[0014] The auxiliary agent is made of the following raw materials by weight: tree ash 7, antioxidant 168 0.5, penetrant SF-102 0.4, magnesium stearate 0.6, zinc isooctanoate 0.8, potassium laureth phosphate 1.8, phosphoric acid Tributyl Ester 6, Butyl Acetate 7, Benzylidene Acetone 1, Paraffin Wax 3, White Dry Oil 3, Peanut Oil 2.9, Propyl Methyl Cellulose 0.03, Polybutene 2.6, Propylene Glycol 4, the preparation method of which is to first ash the trees Soak in 5...
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