High-temperature-resistant printing ink with fruit flavor and preparation method thereof

A technology of printing ink and production method, which is applied in the direction of ink, household utensils, application, etc., can solve the problem of insufficiency of printing ink, and achieve the effect of lasting bright color, prolonging use time and good visibility

Inactive Publication Date: 2015-01-21
合肥宏图彩印有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As printing, paper and other requirements are getting higher and higher, the printing ink produced by th

Method used

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Examples

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Embodiment Construction

[0013] The described high-temperature printing ink with a fruity fragrance is characterized in that it is made of the following parts by weight of raw materials: E-12 epoxy resin 29, isopropyl stearate 7, ricinoleic acid 5, propylene glycol ring Hexyl Ether 9, Ethanol 8, Sulfaisoxazole 0.02, Melamine 0.2, Chloride Chloride 0.01, Tea Tree Essential Oil 2, Magnesium Hydroxide 0.9, Sodium Thiosulfate 0.35, Volcanic Ash 4, Egg Shell Powder 7, Cod Liver Oil 5, Peach Juice 14, pear juice 15, organic pigment 4, additives 7.

[0014] The auxiliary agent is made of the following raw materials by weight: tree ash 7, antioxidant 168 0.5, penetrant SF-102 0.4, magnesium stearate 0.6, zinc isooctanoate 0.8, potassium laureth phosphate 1.8, phosphoric acid Tributyl Ester 6, Butyl Acetate 7, Benzylidene Acetone 1, Paraffin Wax 3, White Dry Oil 3, Peanut Oil 2.9, Propyl Methyl Cellulose 0.03, Polybutene 2.6, Propylene Glycol 4, the preparation method of which is to first ash the trees Soak in 5...

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PUM

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Abstract

The invention discloses high-temperature-resistant printing ink with a fruit flavor. The high-temperature-resistant printing ink is characterized by being prepared from the following raw materials in parts by weight: 27-35 parts of E-12 epoxy resin, 6-9 parts of isopropyl stearate, 4-7 parts of ricinoleic acid, 8-11 parts of propylene glycol cyclohexyl ether, 7-10 parts of ethyl alcohol, 0.02-0.05 part of pancid, 0.2-0.4 part of melamine, 0.01-0.03 part of nitidine chloride, 2-3 parts of tea tree essential oil, 0.7-1.2 parts of magnesium hydrate, 0.2-0.5 part of sodium thiosulfate, 4-5 parts of volcanic ash, 7-10 parts of egg-shell meal, 3-5 parts of cod-liver oil, 12-15 parts of peach juice, 13-16 parts of pear juice, 4-6 parts of organic pigment, and 5-8 parts of an auxiliary. According to the invention, the routine is broken, and peach juice and pear juice are added into the raw materials, so that prepared printing ink has a fruit flavor, and the problem of the irritant ink flavor is completely solved; meanwhile, other components are added, so that the prepared printing ink is high temperature resistant, good in visibility, waterproof, drug resistant, good in toughness, and high in fastness.

Description

Technical field [0001] The invention relates to the technical field of printing materials, in particular to a high-temperature resistant printing ink with fruit flavor and a manufacturing method thereof. Background technique [0002] Ink is a substance used to form graphic information in the printing process. It is a paste-like adhesive with a certain fluidity composed of colored bodies (such as pigments, dyes, etc.), binders, fillers, additional materials, etc. The homogeneous mixture can be printed and dried on the printed body. Therefore, the ink should have bright colors, good printing adaptability, and suitable drying speed. In addition, it should have certain application indicators in terms of resistance to solvents, acids, alkalis, water, light, heat, wear resistance, sterilization and mildew resistance. As printing, paper, and other requirements are getting higher and higher, the printing inks produced by the existing technology can no longer meet the needs of the print...

Claims

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Application Information

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IPC IPC(8): C09D11/03C09D11/102
CPCC09D11/03C09D11/102
Inventor 陆伟章丽丽
Owner 合肥宏图彩印有限公司
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