The invention discloses high-temperature-resistant printing ink with a fruit flavor. The high-temperature-resistant printing ink is characterized by being prepared from the following raw materials in parts by weight: 27-35 parts of E-12 epoxy resin, 6-9 parts of isopropyl stearate, 4-7 parts of ricinoleic acid, 8-11 parts of propylene glycol cyclohexyl ether, 7-10 parts of ethyl alcohol, 0.02-0.05 part of pancid, 0.2-0.4 part of melamine, 0.01-0.03 part of nitidine chloride, 2-3 parts of tea tree essential oil, 0.7-1.2 parts of magnesium hydrate, 0.2-0.5 part of sodium thiosulfate, 4-5 parts of volcanic ash, 7-10 parts of egg-shell meal, 3-5 parts of cod-liver oil, 12-15 parts of peach juice, 13-16 parts of pear juice, 4-6 parts of organic pigment, and 5-8 parts of an auxiliary. According to the invention, the routine is broken, and peach juice and pear juice are added into the raw materials, so that prepared printing ink has a fruit flavor, and the problem of the irritant ink flavor is completely solved; meanwhile, other components are added, so that the prepared printing ink is high temperature resistant, good in visibility, waterproof, drug resistant, good in toughness, and high in fastness.