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Processing method of fruit-flavored potato snowflake candy

A processing method and snowflake candy technology, which are applied in the confectionery industry, confectionery, food science and other directions, can solve the problem that potatoes are not easy to store, and achieve the effects of enhancing human immunity, fruity flavor and high nutritional value.

Inactive Publication Date: 2015-02-25
黄金凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that potatoes are not easy to store, and to provide a processing method for fruity potato snowflake candies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of processing method of fruity potato snowflake candy, concrete operation steps are:

[0014] (1) Steaming: Peel the washed and soaked potatoes, steam in a steamer for 45 minutes, let cool, and cut into 12mm thin slices with a slicer;

[0015] (2) Cooking: Put 20kg of brown sugar, 8kg of strawberry juice, 2kg of maltose syrup and 15kg of water into a pot and boil, add 20kg of potato slices, simmer for 25 minutes, remove and drain the sugar juice;

[0016] (3) Mix sugar: add 25kg of honey and sucrose powder to the potato slices after draining the sugar juice, so that the potato slices are evenly coated with sugar powder;

[0017] (4) Drying: Spread the potato slices sticky with powdered sugar on a copper mesh baking tray, put them into an oven at 75°C, bake the moisture to 15%, cool to room temperature and seal the package to get the finished product.

Embodiment 2

[0019] A kind of processing method of fruity potato snowflake candy, concrete operation steps are:

[0020] (1) Steaming: Peel the washed and soaked potatoes, steam in a steamer for 18 minutes, let cool, and cut into 2-4mm thin slices with a slicer;

[0021] (2) Cooking: Boil 35kg fructose, 5kg apple juice, 2kg milk and 25kg water, add 30kg potato slices, simmer for 2 hours, remove and drain the sugar juice;

[0022] (3) Mix sugar: add 28kg of yam powder and brown sugar powder to the potato slices after draining the sugar juice, so that the potato slices are evenly coated with sugar powder;

[0023] (4) Drying: Spread the potato slices sticky with powdered sugar on a copper mesh baking tray, put them into an oven at 68°C, bake the moisture to 22%, cool to room temperature and seal the package to get the finished product.

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PUM

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Abstract

The invention discloses a processing method of a fruit-flavored potato snowflake candy, belonging to the field of food processing. The processing method is characterized by comprising the following process flows of selecting potatoes; steaming; boiling; dipping in powdered sugar; and drying. The processing method has the beneficial effects that the fruit-flavored potato snowflake candy is fragrant and strong in fruit flavor, delicate and soft in taste, agreeable in sweetness as well as sweet and crisp and has the fragrant and sweet tastes of potatoes. The fruit-flavored potato snowflake candy is rather high in nutritive value, rich in various nutrient substances such as proteins and vitamins, beneficial to the digestion and absorption of a human body to foods and capable of enhancing the immunity of a human body, and has the effects of strengthening the spleen and harmonizing the stomach, tonifying qi and regulating middle energy, detoxifying and beautifying as well as reducing blood pressure and delaying senescence so as to be a green food which is integrated with deliciousness and nutrition. The fruit-flavored potato snowflake candy is convenient to take and suitable for both the old and the young.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method of fruity potato snowflake candy. Background technique [0002] Potatoes, also known as ground eggs, yams, potatoes, potatoes, Solanaceae Solanum, annual herb, rhizomes are massive, oblate. Potatoes contain a lot of carbohydrates, 20% protein, 18 kinds of amino acids, minerals, vitamins, etc. Potatoes can be used as a staple food, or as a vegetable, or as supplementary food such as French fries, potato chips, etc., and can also be used to make starch and vermicelli, and can also be used to brew wine. It has a wide range of consumption. Potatoes are rich in dietary fiber, which can help promote gastrointestinal motility, clear the intestines, and help take away some grease and garbage, which has a certain laxative and detoxification effect. Potatoes also have anti-aging effects. It is rich in B vitamins such as vitamins B1, B2, B6 and pantothenic acid...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 黄金凤
Owner 黄金凤
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