Application of composition of garlic total polysaccharide and sulfur-containing amino acid in resisting skin desquamation and itching
A technology for sulfur amino acid and skin desquamation, which is applied in the field of medicine and can solve the problems that garlic polysaccharides and sulfur-containing amino acids are not explained in terms of antipruritic and dandruff inhibitory effects, insufficient depth and comprehensiveness, and research on effective ingredients and efficacy of garlic.
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Embodiment 1
[0037] The filtration preparation method of embodiment 1 garlic polysaccharide and sulfur-containing amino acid
[0038] Add 1000ml of water to 100g of mature fresh garlic stems, boil for 15 minutes, filter while it is hot, and let it stand for 12 hours, then filter too much polysaccharides, so that the ratio of total garlic polysaccharides and garlic sulfur-containing amino acids can reach the ratio of liquid chromatography The peaks are in the range of 20:1 to 1:20 according to the normalization method.
Embodiment 2
[0039] The centrifugal preparation method of embodiment 2 garlic polysaccharide and sulfur-containing amino acid
[0040] 100 g of mature garlic stems, crushed with 1000 ml of water, stirred at room temperature for 6 hours, placed and filtered to obtain a water extract. Let stand at room temperature for 12 hours, centrifuge to remove the sediment, then filter the excess polysaccharides, so that the ratio of the total garlic polysaccharides and the sulfur-containing amino acids in garlic reaches 20 by the normalization method with the liquid chromatography peak : 1~1:20 range.
Embodiment 3
[0041] Example 3 Alcohol Precipitation Preparation Method of Garlic Polysaccharide and Sulfur-Containing Amino Acids
[0042] Add 1000ml of water to 100g of mature garlic stems, boil for 15 minutes, crush and filter to obtain a water extract. Cool at room temperature, add ethanol to remove the precipitate, then centrifuge or filter too many polysaccharide components, so that the ratio of the total garlic polysaccharide and garlic sulfur-containing amino acid composition reaches 20:1~1:20 range. Take the above solution and pass through a 0.45 μm microporous membrane to obtain a clear filtrate, which is implanted into a pressurized spray bottle to make garlic polysaccharide spray or paint, or make cream or gel with appropriate auxiliary materials.
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