A kind of conditioning powder and its preparation method and application

A kind of conditioning powder, patient technology, applied in the direction of application, function of food ingredients, food science, etc., can solve the symptoms of dry mouth and thirst of diabetic patients, without mentioning the physical conditioning effect of patients, without mentioning the conditioning and treatment of diabetic diseases Therapeutic effects and other issues, to achieve the effect of reducing fat accumulation, preventing and treating diabetes, and lowering blood sugar levels

Active Publication Date: 2016-06-08
东方百草堂国际科贸(北京)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But none of these prior art mentions the conditioning effect on the patient's body, nor does it mention the conditioning and therapeutic effect on the specific diabetic disease suffered by the patient, and it cannot treat the symptoms of dry mouth and thirst in diabetic patients
At the same time, there is no commercially available product that contains Polygonatum Polygonatum Extract, Chinese Yam Extract and Mulberry Leaf Extract for diabetics on the market.

Method used

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  • A kind of conditioning powder and its preparation method and application
  • A kind of conditioning powder and its preparation method and application
  • A kind of conditioning powder and its preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0103] Production steps of conditioning powder for diabetic patients:

[0104] 1) Weigh 1.6 parts of L-arabinose, 0.005 parts of zinc gluconate, and 0.18 parts of chromium yeast in parts by weight, pass through an 80-mesh sieve, and mix well;

[0105] 2) The sieved mixture and 8 parts of soluble oat fiber extract, 0.8 parts of wheat germ extract, 0.7 parts of soy protein isolate, 2.8 parts of rye extract, 1.6 parts of vegetable fat powder, 0.17 parts of linseed gum, and yam extract 0.25 part, 0.75 part of Polygonatum extract, 0.75 part of Mulberry leaf extract, 0.75 part of Polygonatum odoratum extract, 0.5 part of Lycium barbarum extract, mix well;

[0106] 3) Carry out granulation, wet with 95% ethanol;

[0107] 4) Dry for 6 hours at 70-75 degrees Celsius, until the moisture content is less than 5%;

[0108] 5) Cool down to room temperature naturally, then pack.

Embodiment 2

[0110] Production steps of conditioning powder for diabetic patients:

[0111] 1) Weigh 1.4 parts of L-arabinose, 0.005 parts of zinc gluconate, and 0.15 parts of chromium yeast in parts by weight, pass through an 80-mesh sieve, and mix well;

[0112] 2) The sieved mixture and 9.5 parts of Fibersol-2 pine grain starch, 0.65 parts of wheat germ extract, 1.2 parts of soy protein isolate, 1.8 parts of rye extract, 0.72 parts of vegetable fat powder, 0.2 parts of linseed gum, and yam extract 0.2 part, 0.4 part of Polygonatum extract, 0.3 part of Mulberry leaf extract, 0.2 part of Polygonatum odoratum extract, 0.3 part of Lycium barbarum extract, mix well;

[0113] 3) Carry out granulation, wet with 95% ethanol;

[0114] 4) Dry for 6 hours at 70-75 degrees Celsius, until the moisture content is less than 5%;

[0115] 5) Cool down to room temperature naturally, then pack.

Embodiment 3

[0117] Production steps of conditioning powder for diabetic patients:

[0118] 1) Weigh 1.3 parts of L-arabinose, 0.004 parts of zinc gluconate, and 0.1 part of chromium yeast in parts by weight, pass through an 80-mesh sieve, and mix well;

[0119] 2) The sieved mixture is 3 parts Fibersol-2 pine grain starch, 5 parts polydextrose, 0.3 parts wheat germ extract, 0.6 parts soy protein isolate, 2 parts rye extract, 0.82 parts vegetable fat powder, 0.17 parts linseed gum Parts, 0.6 part of yam extract, 0.3 part of polygonatum extract, 0.4 part of mulberry leaf extract, 0.3 part of polygonatum extract, and 0.15 part of wolfberry extract, mix well;

[0120] 3) Carry out granulation, wet with 95% ethanol;

[0121] 4) Dry for 6 hours at 75 degrees Celsius, until the moisture content is less than 5%;

[0122] 5) Cool down to room temperature naturally, then pack.

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Abstract

The invention provides conditioning powder suitable of being eaten by a diabetic patient. The conditioning powder comprises 6-12 parts of water-soluble dietary fiber extractive, 0.1-1 part of wheat germ extractive, 0.1-1.5 parts of soybean protein isolate, 1-3 parts of secalin, 0.5-2 part of vegetable fat powder, 0.2-1.5 parts of Chinese yam extractive, 0.2-1 part of sealwort extractive, 0.2-1 part of mulberry leaf extractive, 0.2-1 part of polygonatum odoratum extractive, 0.1-1 part of medlar extractive, 0.1-0.3 part of flaxseed gum, 0.5-2 parts of L-arabinose, 0.09-0.3 part of yeast and 0.001-0.006 part of zinc gluconate. The conditioning powder is low in carbohydrate content, has abundant nutrients, is particularly suitable for serving as food of the diabetic patent, has the remarkable hypoglycemic effect and the conditioning function, has the prevention and treatment functions on various diabetic complications, and particularly has the good conditioning effect on a diabetes type nephropathy patient. The nutrients of the conditioning powder are easy to digest and absorb. The conditioning powder is convenient to eat and good in taste.

Description

Technical field [0001] The invention relates to a health food, in particular to a conditioning powder suitable for diabetic patients, and a preparation method and application thereof. Background technique [0002] As our people's lives become more affluent and their lifestyles continue to change, the incidence of diabetes is rising. According to the results of the diabetes epidemiological survey published by the Diabetes Branch of the Chinese Medical Association in 2013, the prevalence of diabetes among people over 30 years old in my country is 11.6%. Based on this, it is estimated that there are at least 140 million diabetic patients in the country, making it the world's first diabetes Big country. Diabetes is a common chronic endocrine and metabolic disorder disease, which has great harm to human body tissues and various organs, and seriously affects human health and quality of life. [0003] Usually, diabetic patients need to take blood sugar-lowering western medicine frequentl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/328A23V2200/32
Inventor 张桂英王宏一王宏山
Owner 东方百草堂国际科贸(北京)有限公司
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