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Coffee taste flour

A coffee-flavored, flour-based technology applied in the field of food processing to achieve a nutritious effect

Inactive Publication Date: 2015-04-01
汤兴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of people's living standards, health food has attracted more and more attention from people. People have higher and higher requirements for the taste and health effects of food. The existing flour can no longer meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A kind of coffee-flavored flour consists of the following raw materials in parts by weight (kg):

[0015] Flour 180, soybean flour 20, sorghum flour 25, thorn sprouts 10, spirulina 15, pine nuts 8, coffee beans 10, king oyster mushroom 25, cashew beans 15, blue ingot fruit 10, tribute vegetables 15, guar beans 8, Imperata 5, Mallow 5, Panax notoginseng 4, additive 8, appropriate amount of water.

[0016] The auxiliary agent is composed of the following raw materials in parts by weight (kg): 30 red bean powder, 15 green bean powder, 10 hawthorn, 5 ginseng leaves, 4 astragalus leaves, 5 yam, 5 spatholobus, 4 chuanxiong, 5 motherwort, 6 tongcao, Deer horn cream 3. Appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Mix the rhizome of Imperatae Rhizoma Imperatae, mallow seeds, and Panax notoginseng, add 10 times of water, keep warm at 80°C for 4 hours, then boil on low heat for 2 hours, filter the Chinese medicine liquid, and ...

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Abstract

The present invention discloses coffee taste flour and a preparation method thereof. The coffee taste flour comprises flour, soybean powder, sorghum powder, aralia elata seem, spirulina, pine nut, coffee bean, pleurotus eryngii, kidney bean, lonicera caerulea, ivy mosses, cyamopsis tetragonoloba, rhizoma imperatae, malva verticillata l, panax notoginseng and the like. The coffee taste flour of the present invention has the following beneficial effects that: the aralia elata seem contains protein, fat, dietary fiber, vitamin B2, vitamin B1, niacin, vitamin C, sodium, calcium, magnesium, iron, manganese, zinc, barium, lead, copper, phosphorus, cobalt, chromium, nickel, boron, strontium, peptides and other necessary elements required by human body, and the flour of the present invention is further added with pleurotus eryngii, ivy mosses and other components, such that the nutrition is rich, and the health of the people is easily achieved after eating the coffee taste flour of the present invention.

Description

field of invention [0001] The invention relates to the technical field of food processing, in particular to coffee-flavored flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. However, with [0003] Along with improving constantly of people's living standard, health food also more and more arouses people's attention, and people are also more and more higher to the requirement of the taste of food and health-care effect, and existing flour can't satisfy people's demand. Contents of the invention [0004] The object of the present invention is to provide a coffee-flavored flour and a preparation method thereof in order to remedy the defects of the prior art. [0005] The object of the present invention is achieved through the following technical solutions: coffee-flavored flour consists of the following raw materials in parts by weight: flour 160-180, soybean p...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A21D2/36A23L7/10A23L33/00
Inventor 汤兴华
Owner 汤兴华
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