Monosodium glutamate production technology

A production process and monosodium glutamate technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as extinction of aquatic organisms, and achieve the effects of reducing production costs, high economic benefits, and improving economic benefits

Active Publication Date: 2015-04-01
广州奥桑味精食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the organic waste liquid with high concentration of monosodium glutamate flows into the river w

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A kind of monosodium glutamate production technology, comprises the following steps:

[0052] 1) Secondary seed culture: 10 m 3 Seed tank capacity 7 m 3 Culture medium, inoculate FM415 strain slant into primary medium for primary culture, the mass percentage formula of primary medium is: medical oral glucose 2.5%, urea 0.55%, dipotassium hydrogen phosphate 0.12%, corn steep liquor 3.0 %, magnesium sulfate 0.06%, tap water 93.77%, primary seed cultivation conditions: shaker culture temperature 32°C-34°C, pH value 6.8-7.3, shaker frequency 100 times / min, culture cycle 9.5 hours;

[0053] Inoculate the first-grade seeds obtained by cultivating into the second-level medium for secondary cultivation to obtain the second-level seeds. The mass percentage formula of the second-level medium is: taking starch as raw material and adopting double-enzyme method to produce glucose 5.1%, tap water 91.3% %, Potassium Dihydrogen Phosphate 0.2%, Magnesium Sulfate 0.1%, Corn Steep Steep...

Embodiment 2

[0060] A kind of monosodium glutamate production technology, comprises the following steps:

[0061] 1) Secondary seed culture: 10 m 3 Seed tank capacity 7 m 3 Culture medium, inoculate FM415 strain slant into primary medium for primary culture, the mass percentage formula of primary medium is: medical oral glucose 2.5%, urea 0.55%, dipotassium hydrogen phosphate 0.12%, corn steep liquor 3.0 %, magnesium sulfate 0.06%, tap water 93.77%, primary seed cultivation conditions: shaker culture temperature 32-34°C, pH value 6.8-7.3, shaker frequency 100 times / min, culture cycle 9.5 hours;

[0062] Inoculate the first-grade seeds obtained by cultivation into the second-grade medium for secondary cultivation to obtain the second-grade seeds. The mass percentage formula of the second-grade medium is: taking starch as raw material and adopting double-enzyme method to produce glucose 5.1%, tap water 91.3% %, Potassium Dihydrogen Phosphate 0.2%, Magnesium Sulfate 0.12%, Corn Steep Steep ...

Embodiment 3

[0069] A kind of monosodium glutamate production technology, comprises the following steps:

[0070] 1) Secondary seed culture: 10 m 3 Seed tank capacity 7 m 3 Culture medium, inoculate FM415 strain slant into primary medium for primary culture, the mass percentage formula of primary medium is: medical oral glucose 2.5%, urea 0.55%, dipotassium hydrogen phosphate 0.12%, corn steep liquor 3.0 %, magnesium sulfate 0.06%, tap water 93.77%, primary seed cultivation conditions: shaker culture temperature 32-34°C, pH value 6.8-7.3, shaker frequency 100 times / min, culture cycle 10 hours;

[0071] Inoculate the first-grade seeds obtained by cultivation into the second-grade medium for secondary cultivation to obtain the second-grade seeds. The mass percentage formula of the second-grade medium is: taking starch as raw material and adopting double-enzyme method to produce glucose 5.1%, tap water 91.3% %, Potassium Dihydrogen Phosphate 0.2%, Magnesium Sulfate 0.1%, Corn Steep Steep 2....

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PUM

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Abstract

The invention discloses a monosodium glutamate production technology which comprises the following steps: fermenting glutamic acid; extracting glutamic acid: a glutamic acid fermentation broth is subjected to pasteurization and two-stage ultrafiltration to obtain bacteria paste and a glutamic acid clear solution, the glutamic acid clear solution is subjected to evaporation and concentration, and is separated after continuously isoelectric cooling to obtain crystallized alpha-glutamic acid and a separated mother solution; mixing, heating and keeping warm and separating alpha-glutamic acid and a crystal transformation mother solution to obtain the glutamic acid, preparing a suspension liquid through mixing the glutamic acid and water, controlling the crystal transformation pH value to be 4.0-5.0, rising the temperature, carrying out the crystal transformation to obtain beta-glutamic acid, neutralizing with a sodium carbonate water solution, then performing activated carbon decolorizing, filtering, carrying out decoloration and iron removal on the filtrate through a granular activated carbon column, performing evaporative crystallization and centrifugal separation on the decoloring solution, drying and screening to obtain the finished product. The monosodium glutamate production technology has the advantages that the discharge of waste liquid during the monosodium glutamate production process is reduced, the consumption of chemicals is reduced, the production cost is reduced, the economic benefit is improved, and the resource recycling is facilitated.

Description

technical field [0001] The invention belongs to the field of food technology and relates to a production technology of monosodium glutamate. Background technique [0002] my country has a long history of monosodium glutamate production, and is a big producer and consumer of monosodium glutamate, with an annual output exceeding 2 million tons. The production of monosodium glutamate generally uses corn as raw material and uses fermentation technology, which is a high-tech industry for deep processing of agricultural products. Due to the large demand, the appearance of monosodium glutamate crystals is white and glossy, and the requirements for regular and neat crystal particles are getting higher and higher. How to improve the productivity and quality of monosodium glutamate has become a key issue in the research of monosodium glutamate production technology. [0003] In the glutamic acid fermentation technology, how to increase the acid production rate and the sugar-acid conv...

Claims

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Application Information

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IPC IPC(8): A23L1/228A23L27/22
CPCA23L27/22
Inventor 徐正康林琳罗建勇冯文清郭峰沈国华
Owner 广州奥桑味精食品有限公司
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