Effervescent tablet containing vitamin C and sipunculusnudus enzymatic protein

A kind of star worm, enzymolysis protein technology, applied in protein food processing, animal protein processing, protein food ingredients and other directions, can solve the problems of bad taste, low bioavailability, poor absorption, etc., to achieve good absorption , easy to accept, good taste effect

Inactive Publication Date: 2015-04-01
广西海洋研究所有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of effervescent tablet of vitamin C phalaenopsis enzymolyzed prote

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Preparation of Enzymolyzed Protein Powder of Acarina squares:

[0022] (1) Wash 1,000 grams of Starworm square to remove impurities, add appropriate amount of water to beat, add water to 5,000 grams and continue to beat until uniform, and then add stomach with an activity of 1,000 U / g according to the enzyme-to-substrate ratio of 2%. For protease, adjust the temperature to 37°C, pH 3.0, and enzymatically hydrolyze for 120 min while stirring; then add trypsin with an activity of 300 U / g according to the enzyme-substrate ratio of 3%, adjust the temperature to 55°C, and pH is 8.0, enzymatically hydrolyze for 60 min while stirring, heat at 100°C for 10 min to inactivate the enzyme, centrifuge at 4000 rpm for 15 min, and take the supernatant;

[0023] (2) Use an ultrafiltration membrane with a molecular weight of 3000 Da to filter the enzymatic solution, collect the part with an ultrafiltration molecular weight less than 3000 Da, and then use a nanofiltration membrane wi...

Embodiment 2

[0031] (1) Preparation of Enzymolyzed Protein Powder of Acarina squares:

[0032] (1) Wash 1,000 grams of Starworm square to remove impurities, add appropriate amount of water to beat, add water to 5,000 grams, continue to beat until uniform, and then add gastric juice with an activity of 1,000 U / g according to the enzyme-to-substrate ratio of 3%. For protease, adjust the temperature to 37°C, pH 3.0, and enzymolyze for 120 min while stirring; then add trypsin with an activity of 300 U / g according to the enzyme-substrate ratio of 4%, adjust the temperature to 55°C, and pH is 8.0, enzymatically hydrolyze for 60 min while stirring, heat at 100°C for 10 min to inactivate the enzyme, centrifuge at 4000 rpm for 15 min, and take the supernatant;

[0033](2) Use an ultrafiltration membrane with a molecular weight of 3000 Da to filter the enzymatic solution, collect the part with an ultrafiltration molecular weight less than 3000 Da, and then use a nanofiltration membrane with a molecu...

Embodiment 3

[0041] (1) Preparation of Enzymolyzed Protein Powder of Acarina squares:

[0042] (1) Wash 1,000 grams of Starworm square to remove impurities, add appropriate amount of water to beat, add water to 5,000 grams and continue to beat until uniform, then according to the enzyme-to-substrate ratio of 4%, add gastric juice with an activity of 1,000 U / g For protease, adjust the temperature to 37°C, pH 3.0, and enzymatically hydrolyze for 120 min while stirring; then add trypsin with an activity of 300 U / g according to the enzyme-substrate ratio of 5%, and adjust the temperature to 55°C, pH is 8.0, enzymatically hydrolyze for 60 min while stirring, heat at 100°C for 10 min to inactivate the enzyme, centrifuge at 4000 rpm for 15 min, and take the supernatant;

[0043] (2) Use an ultrafiltration membrane with a molecular weight of 3000 Da to filter the enzymatic solution, collect the part with an ultrafiltration molecular weight less than 3000 Da, and then use a nanofiltration membrane ...

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PUM

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Abstract

The invention discloses an effervescent tablet containing vitamin C and sipunculusnudus enzymatic protein. The effervescent tablet is prepared from raw materials, namely, the sipunculusnudus enzymatic protein powder, the vitamin C, powdered sugar, citric acid, acesulfame, sodium bicarbonate, magnesium stearate and green tea essence. Main components of the sipunculusnudus enzymatic protein powder are polypeptide substances and amino acids, the sipunculusnudus enzymatic protein powder and the vitamin C can enhance the immunity and the disease resistance of human bodies after absorbed by the human bodies, and after the two components are combined, the vitamin C can activate proline hydroxylase and lysine hydroxylase in the sipunculusnudus enzymatic protein powder and promote proline and lysine to be converted into hydroxyproline and hydroxylysine, so that the absorption and utilization of protein are promoted, and the bioavailability is improved. The effervescent tablet also has the characteristics as follows: the medicine can be quickly disintegrated into fine granules to be quickly dissolved due to the powerful disintegration action; the effervescent tablet is well absorbed in the human bodies and is particularly applicable to children; a medicine liquid is cool and tasty, tastes good and acceptable to people.

Description

technical field [0001] The invention relates to an effervescent tablet of vitamin C square starworm enzymolyzed protein, which belongs to the technical field of food preparation. Background technique [0002] Checkered Starworm ( Sipunculus nudus ) belongs to the phylum Astrozoa, the family Astronomycetes, and the genus Astrocystus, commonly known as sandworms. The individual is relatively large, and the meat is tender and delicious. It is one of the famous sea treasures in my country and is very popular among consumers. Checkered starworms are rich in nutrients. Its edible and medicinal value are recorded in various herbal medicines in our country. Folks in the southeast coast call it "Marine Cordyceps sinensis" and regard it as a high-grade tonic. Modern medical research shows that the square starworm contains a variety of active substances, which can regulate various functions of the body, and is rich in protein, trace elements, etc., and has significant effects on imp...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/302A23L1/304A23L2/395A23L2/40A23L2/52A23J3/34A23J3/04A23L33/17
CPCA23L2/395A23J3/04A23J3/341A23L2/40A23L2/52A23V2002/00A23V2200/324A23V2250/542A23V2250/708A23V2250/032A23V2250/242
Inventor 孙雪萍杨家林张琴黄国强徐艳刘海娟
Owner 广西海洋研究所有限责任公司
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