Effervescent tablet containing vitamin C and sipunculusnudus enzymatic protein
A kind of star worm, enzymolysis protein technology, applied in protein food processing, animal protein processing, protein food ingredients and other directions, can solve the problems of bad taste, low bioavailability, poor absorption, etc., to achieve good absorption , easy to accept, good taste effect
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Embodiment 1
[0021] (1) Preparation of Enzymolyzed Protein Powder of Acarina squares:
[0022] (1) Wash 1,000 grams of Starworm square to remove impurities, add appropriate amount of water to beat, add water to 5,000 grams and continue to beat until uniform, and then add stomach with an activity of 1,000 U / g according to the enzyme-to-substrate ratio of 2%. For protease, adjust the temperature to 37°C, pH 3.0, and enzymatically hydrolyze for 120 min while stirring; then add trypsin with an activity of 300 U / g according to the enzyme-substrate ratio of 3%, adjust the temperature to 55°C, and pH is 8.0, enzymatically hydrolyze for 60 min while stirring, heat at 100°C for 10 min to inactivate the enzyme, centrifuge at 4000 rpm for 15 min, and take the supernatant;
[0023] (2) Use an ultrafiltration membrane with a molecular weight of 3000 Da to filter the enzymatic solution, collect the part with an ultrafiltration molecular weight less than 3000 Da, and then use a nanofiltration membrane wi...
Embodiment 2
[0031] (1) Preparation of Enzymolyzed Protein Powder of Acarina squares:
[0032] (1) Wash 1,000 grams of Starworm square to remove impurities, add appropriate amount of water to beat, add water to 5,000 grams, continue to beat until uniform, and then add gastric juice with an activity of 1,000 U / g according to the enzyme-to-substrate ratio of 3%. For protease, adjust the temperature to 37°C, pH 3.0, and enzymolyze for 120 min while stirring; then add trypsin with an activity of 300 U / g according to the enzyme-substrate ratio of 4%, adjust the temperature to 55°C, and pH is 8.0, enzymatically hydrolyze for 60 min while stirring, heat at 100°C for 10 min to inactivate the enzyme, centrifuge at 4000 rpm for 15 min, and take the supernatant;
[0033](2) Use an ultrafiltration membrane with a molecular weight of 3000 Da to filter the enzymatic solution, collect the part with an ultrafiltration molecular weight less than 3000 Da, and then use a nanofiltration membrane with a molecu...
Embodiment 3
[0041] (1) Preparation of Enzymolyzed Protein Powder of Acarina squares:
[0042] (1) Wash 1,000 grams of Starworm square to remove impurities, add appropriate amount of water to beat, add water to 5,000 grams and continue to beat until uniform, then according to the enzyme-to-substrate ratio of 4%, add gastric juice with an activity of 1,000 U / g For protease, adjust the temperature to 37°C, pH 3.0, and enzymatically hydrolyze for 120 min while stirring; then add trypsin with an activity of 300 U / g according to the enzyme-substrate ratio of 5%, and adjust the temperature to 55°C, pH is 8.0, enzymatically hydrolyze for 60 min while stirring, heat at 100°C for 10 min to inactivate the enzyme, centrifuge at 4000 rpm for 15 min, and take the supernatant;
[0043] (2) Use an ultrafiltration membrane with a molecular weight of 3000 Da to filter the enzymatic solution, collect the part with an ultrafiltration molecular weight less than 3000 Da, and then use a nanofiltration membrane ...
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