Preparation process of microbial organic fertilizer
A technology of microbial organic fertilizer and production process, which is applied in the treatment of biological organic parts, the preparation of organic fertilizers and organic fertilizers, etc., can solve problems such as endangering human and animal health, soil compaction, and poor product quality, achieve high and stable crop yields, and improve soil. The effect of structure and investment on less land occupation
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Embodiment 1
[0013] Prepared as follows:
[0014] 1) Grind corn stalks, soybean stalks and sweet potato stalks into straw powder with a grinder, add them to the fermenter, sprinkle starch evenly on the straw powder, then add water at 90°C to the fermenter, stir well and cool to 25 degrees Celsius, add Bacillus megaterium liquid, stir evenly, and ferment for 40 hours at 30 degrees Celsius to obtain fermentation broth I; wherein, the mass ratio of corn stalk powder, soybean stalk, and sweet potato stalk is 1:1:1; The mass ratio of straw powder, starch, water and bacterial liquid is 5:3:18:1.5;
[0015] 2) Crush corn stalks, soybean stalks and sweet potato stalks into straw powder with a pulverizer, add them to the fermenter, add bagasse to the fermenter, then add water at 50°C to the fermenter, stir well and cool to 25°C Celsius, add Bacillus subtilis liquid, stir evenly, and ferment at 30 degrees Celsius for 40 hours to obtain fermentation broth II; wherein, the mass ratio of corn stalk po...
Embodiment 2
[0020] 1) Crush corn stalks, soybean stalks and sweet potato stalks into straw powder with a grinder, add them to the fermenter, sprinkle starch evenly on the straw powder, then add water at 96°C to the fermenter, stir well and cool to 28 degrees Celsius, add Bacillus megaterium liquid, stir evenly, and ferment at 30 degrees Celsius for 36 hours to obtain fermentation broth I; wherein, the mass ratio of corn stalk powder, soybean stalk, and sweet potato stalk is 1:1:1; The mass ratio of straw powder, starch, water and bacterial liquid is 5:3:18:1.5;
[0021] 2) Crush corn stalks, soybean stalks and sweet potato stalks into straw powder with a grinder, add them to the fermenter, add bagasse to the fermenter, then add water at 55°C to the fermenter, stir well and cool to 27°C Celsius, add Bacillus subtilis liquid, stir evenly, and ferment at 30 degrees Celsius for 30 hours to obtain fermentation liquid II; wherein, the mass ratio of corn stalk powder, soybean stalk, and sweet po...
Embodiment 3
[0026] 1) Crush corn stalks, soybean stalks and sweet potato stalks into straw powder with a grinder, add them to the fermenter, sprinkle starch evenly on the straw powder, then add water at 100°C to the fermenter, stir well and cool to 30 degrees Celsius, add Bacillus megaterium liquid, stir evenly, and ferment at 40 degrees Celsius for 38 hours to obtain fermentation broth I; wherein, the mass ratio of corn stalk powder, soybean stalk, and sweet potato stalk is 1:1:1; The mass ratio of straw powder, starch, water and bacterial liquid is 5:3:18:1.5;
[0027] 2) Crush corn stalks, soybean stalks and sweet potato stalks into straw powder with a grinder, add them to the fermenter, add bagasse to the fermenter, then add water at 60°C to the fermenter, stir well and cool to 30°C Celsius, add Bacillus subtilis liquid, stir evenly, and ferment at 40 degrees Celsius for 35 hours to obtain fermentation broth II; wherein, the mass ratio of corn stalk powder, soybean stalk, and sweet po...
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